It is a good and cheap hot pot, and it is worth waiting for an hour. I ordered the shuangyang hot pot base, old fried dough sticks, tender beef, hand-made beef balls, hand-made shrimp paste, and luncheon meat. The lamb skewers are delicious, and I was given a free stack of fat beef when I waited for a long time.

不愧是价廉物美的火锅，不枉等位一个小时。点的鸳鸯锅底，老油条，嫩牛肉，手打牛肉丸，手工虾滑，午餐肉。考羊肉串好吃，等位时间长还免费送了一叠肥牛。

&ldquo;适合老百姓&rdquo;的火锅店，&ldquo;家庭聚餐&rdquo;或&ldquo;同学聚会&rdquo;都会选这里。锅底&ldquo;很香&rdquo;，涮菜分量&ldquo;很足&rdquo;，价格&ldquo;便宜&rdquo;，&ldquo;随便吃吃&rdquo;蛮好的。人&ldquo;超多&rdquo;，&ldquo;节假日&rdquo;一定要&ldquo;预订&rdquo;。

A hot pot restaurant &quot;suitable for ordinary people&quot;, a place that is chosen for &quot;family gatherings&quot; or &quot;classmate reunions&quot;. The soup base is &quot;very fragrant&quot;, the portions of hot pot dishes are &quot;large&quot;, the prices are &quot;cheap&quot;, and it is good for &quot;casual eating&quot;. There are &quot;too many people&quot; and &quot;reservations&quot; are required during &quot;holidays&quot;.

口味还是可以的，鲜汤鸭掌，赞的不行，特色调味料也很好吃，环境也是干净整洁，服务也很热情，运气好还会看到服务员小哥哥小姐姐的热情表演

The taste is OK, the fresh soup duck feet is amazing, the special seasoning is also delicious, the environment is clean and tidy, the service is also very enthusiastic, if you are lucky you will see the enthusiastic performance of the waiter brother and sister

扬州人非常非常喜欢去吃的火锅店，我们也是朋友推荐一起去的，具有地方特色，这家是大锅，其他分店还有小锅，朋友特意带去的，11点多去吃的时候人就已经比较多，建议最好错过晚餐时间点，我们足足等了半小时，鸭肠比较有名，整体还是非常不错的！

This is a hotpot restaurant that people from Yangzhou like to go to very much. We went there on the recommendation of a friend. It has local characteristics. This one serves a big pot, while other branches also have small pots. A friend brought it to us specially. When we went there at around 11 o&#39;clock, there were already many people. It is recommended that you miss the dinner time. We waited for half an hour. The duck intestines are quite famous, but overall it is very good!

扬州老牌子的火锅店，从我小时候一直开到现在，扬州有很多分店，从最初的火锅发展到了现在火锅烧烤齐飞的现在，是老百姓心中不输于海底捞的火锅，味道也适合扬州人。

An old brand of hotpot restaurant in Yangzhou, it has been open since my childhood until now, and there are many branches in Yangzhou. From the initial hotpot to the current hotpot and barbecue, it is a hotpot that is as good as Haidilao in the hearts of the people, and the taste is also suitable for Yangzhou people.

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Zi Qi Hotpot (HuaiHai Road)

Environment: The space is quite large, but it is full and a bit crowded. Service: Maybe because there are so many people, the service is neither good nor bad. If you call, you will get a response, but it is impossible to take the initiative.

Taste: It is really average.
Yangzhou hot dried silk (large) ^ bland, five people ate it, and more than half was left.
Ecological old goose flower dried ^ flower dried refers to orchid dried, the taste of the seasoning completely covers the taste of goose meat, and almost half was left.
Green garlic water chestnut mushroom bacon slices ^ this is a sweet dish, stepped on the pit, who would have thought?
Oil cake ^ delicious, double one.
Three-piece stuffing ^ delicious, it is a light version of the Cantonese barbecued pork bun taste.
Yangchun noodles ^ OK
Yangzhou fried rice ^ plenty of ingredients, but the oil smell is relatively strong.
Crab meat lion head ^ good reviews, fresh and delicious
Wensi tofu soup ^ OK

Value for money: not high
If you can only come once, it is recommended to eat some buns and pastries, the dishes are really average.

An old friend left the Yellow Crane Tower in the west. Fireworks descended on Yangzhou in March. Li Bai bids farewell to his eldest brother Zheng
It&rsquo;s March with fireworks, and I&rsquo;m envious of him going to Yangzhou. I must know
Brother Meng can go to Pu Zhichun to enjoy drinking in the garden. At this time in Yangzhou, poplars are blowing in the West Lake, gardens are shaded by willows, and Yechun&#39;s dishes are fresh and the wine is strong. Du
Mu&rsquo;s memories of Yangzhou and his longing for friends are in Twenty-Four Bridges and the Bright Moon
At night, how could the beauties teach me how to blow the wind? It would be better to roll up the bead curtains in the ten-mile spring breeze on Yangzhou Road. It is also a reluctance to leave Yangzhou and my beautiful people. Many years later, after ten years of dreaming about Yangzhou, I won the lucky name of a brothel and felt nostalgic and regretful at night.
In Yangzhou, there are too many poetic expressions and historical allusions waiting for you.
Yechun will make your trip worthwhile.

The intersection of Dongguan Street and Caiyi Street.
Pay at the door, take the receipt and pick up at the windows.
The environment is average, the taste is standard, the price is affordable, and it is a cheap snack bar. You can try it if you pass by.

The Lion House is a century-old restaurant in Yangzhou, specializing in classic Yangzhou cuisine. We went to the Dongguan Street store. Due to the epidemic, business was a little worse than in previous years. We ordered boiled dried shredded silk, steamed lion head, Yangzhou fried rice, etc. The taste was pretty good.

In the Song Dynasty, Ouyang Xiu often brought guests to Pingshan Hall for banquets. The literary governor wrote thousands of words and drank thousands of cups of wine. The elegant and beautiful humanistic style of Huaiyang cuisine originated from this and has been popular for many years.
Pingshan Banquet was inspired by this and named Pingshan Banquet, which really attracted me.

As the intangible cultural heritage inheritance base of Huaiyang cuisine, Pingshan Banquet has been innovating continuously, and the Four Seasons Banquet is full of literati flavor. Only the green lotus and red lotus are opened and closed as the sky is innocent. It is really fortunate that I have met Yangzhou many times in this life, so I didn&rsquo;t miss this summer banquet of Pingshan Banquet.

In June, what kind of innovation will the people of Yangzhou who eat seasonal food bring to Huaiyang cuisine?

A plate of exquisite iced lotus roots, lotus seeds, and lotus pods opened the chapter of this summer banquet. It was the rainy season in Yangzhou, so it was a little hot and humid during the day, but the breeze from the Slender West Lake blew gently in the evening. The appetizer in front of me was called &quot;Iced Lotus Fragrance&quot;, which was pleasing to the eye and refreshing.

The appetizers were very rich, such as jellyfish head with radish, double yellow light shadow fish fillet, pork head with red oil and garlic paste, salmon with crispy chicken, olive wild rice and moringa seedlings, etc. Just from the presentation and shape, they looked like exquisite paintings.

The appetizers were so exquisite that I couldn&#39;t imagine how the main dishes would control my vision and taste.

Huaiyang three-piece duck, three shrimps and sizzling tofu, vinegar-fried East China Sea yellow croaker, pork head with red oil and garlic paste, honeycomb caviar Xishi milk, Dahongpao crispy pig intestines, shrimp roe stewed lion head, etc., every dish made people want to feast on it.

There is also the June yellow (crab) surrounded by peppercorns. This dish has a Sichuan flavor, and the Dahongpao crispy pig intestines are also the same. Once this dish was served, it was quickly eaten up by my friends. In addition to the three shrimps, sizzling Mala tofu, I also like the honeycomb caviar and Xishi milk.

At this time, drinking a glass of wine and reciting a poem, the delicacies in front of me are so romantic that I seem to have integrated into Ouyang Xiu&#39;s banquet.

Zi Qi Hotpot (HuaiHai Road)

Reviews of Zi Qi Hotpot (HuaiHai Road)