Many people are familiar with Xin Xiang Hui, because this Sichuan restaurant is a chain brand with branches in many places. Located on North University Road, Xin Xiang Hui has very good business and often requires queuing during meal time. But the taste is really good.

辛香汇，应该很多人都不会陌生的餐厅，因为这家川菜馆子，是一家连锁的品牌，分店遍布不少地方，这家位于大学北路的辛香汇，生意非常不错，就餐时间经常是需要排队的。不过味道也确实不错。

非常不错的一家店，排队很恐怖，等待时间基本没有少于一小时的，不过等待还是值得的，味道非常不错，地道的四川味，有很多代表性的川菜，环境也不错古色古香，服务员效率很高，可以扫码点菜，上菜速度很快。

This is a very good restaurant. The queue is terrible and the waiting time is basically no less than an hour. However, the wait is worth it. The taste is very good, authentic Sichuan flavor, with many representative Sichuan dishes. The environment is also nice and quaint. The waiters are very efficient. You can scan the code to order food, and the food is served very quickly.

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辛香汇·锦里(华懋店)

Environment: The space is quite large, but it is full and a bit crowded. Service: Maybe because there are so many people, the service is neither good nor bad. If you call, you will get a response, but it is impossible to take the initiative.

Taste: It is really average.
Yangzhou hot dried silk (large) ^ bland, five people ate it, and more than half was left.
Ecological old goose flower dried ^ flower dried refers to orchid dried, the taste of the seasoning completely covers the taste of goose meat, and almost half was left.
Green garlic water chestnut mushroom bacon slices ^ this is a sweet dish, stepped on the pit, who would have thought?
Oil cake ^ delicious, double one.
Three-piece stuffing ^ delicious, it is a light version of the Cantonese barbecued pork bun taste.
Yangchun noodles ^ OK
Yangzhou fried rice ^ plenty of ingredients, but the oil smell is relatively strong.
Crab meat lion head ^ good reviews, fresh and delicious
Wensi tofu soup ^ OK

Value for money: not high
If you can only come once, it is recommended to eat some buns and pastries, the dishes are really average.

In the Song Dynasty, Ouyang Xiu often brought guests to Pingshan Hall for banquets. The literary governor wrote thousands of words and drank thousands of cups of wine. The elegant and beautiful humanistic style of Huaiyang cuisine originated from this and has been popular for many years.
Pingshan Banquet was inspired by this and named Pingshan Banquet, which really attracted me.

As the intangible cultural heritage inheritance base of Huaiyang cuisine, Pingshan Banquet has been innovating continuously, and the Four Seasons Banquet is full of literati flavor. Only the green lotus and red lotus are opened and closed as the sky is innocent. It is really fortunate that I have met Yangzhou many times in this life, so I didn&rsquo;t miss this summer banquet of Pingshan Banquet.

In June, what kind of innovation will the people of Yangzhou who eat seasonal food bring to Huaiyang cuisine?

A plate of exquisite iced lotus roots, lotus seeds, and lotus pods opened the chapter of this summer banquet. It was the rainy season in Yangzhou, so it was a little hot and humid during the day, but the breeze from the Slender West Lake blew gently in the evening. The appetizer in front of me was called &quot;Iced Lotus Fragrance&quot;, which was pleasing to the eye and refreshing.

The appetizers were very rich, such as jellyfish head with radish, double yellow light shadow fish fillet, pork head with red oil and garlic paste, salmon with crispy chicken, olive wild rice and moringa seedlings, etc. Just from the presentation and shape, they looked like exquisite paintings.

The appetizers were so exquisite that I couldn&#39;t imagine how the main dishes would control my vision and taste.

Huaiyang three-piece duck, three shrimps and sizzling tofu, vinegar-fried East China Sea yellow croaker, pork head with red oil and garlic paste, honeycomb caviar Xishi milk, Dahongpao crispy pig intestines, shrimp roe stewed lion head, etc., every dish made people want to feast on it.

There is also the June yellow (crab) surrounded by peppercorns. This dish has a Sichuan flavor, and the Dahongpao crispy pig intestines are also the same. Once this dish was served, it was quickly eaten up by my friends. In addition to the three shrimps, sizzling Mala tofu, I also like the honeycomb caviar and Xishi milk.

At this time, drinking a glass of wine and reciting a poem, the delicacies in front of me are so romantic that I seem to have integrated into Ouyang Xiu&#39;s banquet.

Shiweitian West District is my first choice for a formal meal in Yangzhou. During the Spring Festival, I went to Yangzhou and listened to the introduction of the locals and went to another time-honored restaurant. After going back and comparing it with Shiweitian, I became a stronger supporter of it.
Huaiyang cuisine has the characteristics of good ingredients, fine knife skills, and light taste. Shiweitian does it very well!
Of course, in addition to Huaiyang cuisine, Shiweitian also has other innovative dishes that are worth tasting!

[Grin]Service: The service was very timely. Although the business was really good and there was obviously not enough staff, the needs were met after a while.

[ShyUU]The &quot;Sukiyaki&quot; was too sweet. Even I, who likes Sukiyaki so much, felt that it was too sweet.

[BlinkUU]The &quot;French Pan-fried Foie Gras&quot; group set meal was actually a single dish, and it was very cost-effective.

[GlassesUU]The &quot;Grilled Eel Hand-held Noodles&quot; The rice in the hand-held noodles was delicious. The &quot;Iron Plate Foie Gras Fried Rice&quot; was a little oily and tasted average.

[StarsEyeUU]The &quot;Matsutake Tempura&quot; tempura was the best of the day, crispy on the outside and tender on the inside. Whether it was meat or vegetables, prawns or mushrooms, they were all juicy and delicious.

[ThumbsUp]Overall, it was a happy lunch on a sunny day.

Came here on April 25, 2024.

As introduced in many guides, Xiangyuan can be used as a substitute for a top Yangzhou morning tea.

Especially this branch, it is within walking distance of the Slender West Lake, and the dining environment is good, and there is basically no need to queue for a seat. For tourists whose time and energy are particularly precious, it is a very cost-effective morning tea choice.

I ordered a few dishes here, all of which are delicious, very delicate, and taste good.

辛香汇·锦里(华懋店)

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