Yong'anshuizhuhuo Fish

永安水煮活鱼🐟感受舌尖上的仪征到仪征，不要错过这家本地人都推荐的十年老店，彻底治好了我的“预制菜PTSD”。🔥水煮活鱼必点的水煮活鱼现捞现杀，黑鱼片薄到能透光！汤底麻得温柔辣得含蓄，还加了仪征本土晒的豆瓣酱，味道好的不能不能的。🍖红烧肉招牌红烧肉肥肉肥瘦相间，入口即化！咸鲜里带一丝回甘，配米饭直接光盘。🍡鱼丸烩馓子手工捶打的青鱼丸弹牙到能打乒乓球，泡进奶白鱼汤里，撒上炸得焦香的馓子碎，鲜味直冲天灵盖！总体而言，非常推荐这家永安水煮活鱼！

When I came to Yizheng, my friend brought me to this boiled fish restaurant. The locals all praised it and it was very popular during dinner time. Fortunately, I booked a private room in advance. The signature boiled fish was really delicious, and the other dishes were all authentic Huaiyang cuisine, not bad. In addition, parking at the door was also very convenient.

Yizheng's food is really amazing. If you want to know the strong smell of fireworks in Yizheng, then this restaurant is definitely not to be missed. As soon as you enter the restaurant, you will be attracted by the fresh and fragrant feeling. Every dish in their restaurant is quite impressive. Boiled fish. It makes people feel prosperous and lively as soon as it is served. The fish slices used in it are also super fresh and delicious. The fragrance of the side dishes can be well immersed in it. Stir-fried beef. This dish is really delicious. I recommend everyone to mix it with rice directly. It feels like bibimbap and tastes great. Every bite is intoxicating. #Yizheng Food #City Delicious New Season #Yizheng Food, Drink and Fun #Yizheng Landmark Food Recommendation #Super delicious home cooking #This restaurant has many repeat customers. Come if you want to eat #Tag your dining partner, please

I want to share it with the world! A double feast of food and service. I was traveling in Yangzhou with my friends. I heard that Yong'an Boiled Fish Restaurant has been famous for a long time, so I decided to go and find out. As soon as I arrived at the door of the store, I was attracted by its fashionable decoration style. The wooden signboard is matched with warm-toned lights, and the modern and simple elements are cleverly integrated with the traditional Chinese style to create a unique and comfortable atmosphere. The layout of the store is reasonable, the tables and chairs are neatly arranged, and the details are exquisite. Whether it is a small gathering of friends or a family dinner, it is very suitable. The service of the waiter is even more impressive. As soon as we entered the door, a warm waiter came to guide us to sit down, and also handed over the menu and hot towels attentively. During the ordering process, the waiter patiently answered all our questions and gave reasonable dish suggestions based on the number of people. During the meal, they always paid attention to our needs, added water and changed plates in time. Every smile and every thoughtful service made people feel like spring breeze. Of course, the most heart-warming thing is the food here. The signature dish is Yong'an boiled fish. The fish fillets are tender and tasty. The spicy fish fillets absorb the soup and become more delicious. One bite is full of rich fish fragrance and spicy taste, which is rich and memorable.

Every weekend, I like to go out and eat. My friend recommended this restaurant in Yizheng. The restaurant has an antique decoration style, which is good for taking photos. Hot on the tongue, warm service-Yong'an Boiled Fish Store When I first heard the name of Yong'an Boiled Fish, I came to this small shop hidden in the alleys of the city. Unexpectedly, a feast for the taste buds is accompanied by super considerate service. The moment I entered the store, the enthusiasm came to me. The waiter greeted us with a smile and caring eyes, led us to the bright table, handed over the menu and hot towels quickly, and asked about our well-being all the way. The feeling of fatigue and hunger on the road instantly dissipated. When ordering, facing the menu full of special dishes, the waiter was like a food guide, patiently introducing the boiled fish "fresh fish slaughtered, secret sauce exclusive stir-fried", and also recommended local special snacks, meat and vegetables, complementary flavors, professional and considerate, so that first-time tasters can also place orders accurately. While waiting, the kitchen was busy and the front hall was serving non-stop. The tea was "refilled" in time, the cups were filled as soon as they were empty, and appetizers were served, which were slightly sour and spicy, tempting the appetite. Seeing that there were children crying at other tables, the waiter immediately became a "baby-soothing expert" and brought small toys to make the children giggle, and the atmosphere in the store was full of joy. The protagonist appeared, and the huge pot of boiled live fish was extraordinary. The waiter served the dishes considerately, first serving the tender fish meat and smooth side dishes to small bowls, taking care of the elderly and children to prevent them from being splashed by hot oil. During the whole meal, they kept an eye on everything, actively added soup and adjusted the heat, to ensure that the fish meat was as hot and spicy as before and the soup was as rich as before.

Walking into this Yizheng Huaiyang restaurant, the strong aroma hits your nose, instantly igniting your appetite. Whether it is the environment, the dishes, or the service, it is impeccable. The shrimp paste with caviar and truffle is chewy, and the caviar breaks in the mouth, bringing a delicious taste. Rich layering: the freshness of the shrimp paste and the salty fragrance of the caviar are intertwined to form a layered delicious experience. The smooth taste hits the depths of the soul and makes people call it addictive. Other dishes such as gold medal tofu, salted goose, braised old goose, etc. are very delicious. The service is warm and thoughtful. The waiters know the dishes well, recommend dishes professionally, serve dishes quickly, and meet the needs of diners in time. The environment is elegant and antique, equipped with many Chinese knots, small five-star red flags, and Christmas trees, etc., you can feel the festive atmosphere as soon as you enter the door.

Seeing the high rating, I came from Yangzhou to eat here. I thought it was mainly Sichuan cuisine from the name of the restaurant, but I found that this restaurant combines Huaiyang cuisine and Sichuan cuisine, and the experience is great. I especially recommend the braised pork, which is fat but not greasy, and there are tiger skin eggs in it. I have eaten it in another store of the boss before, and I have always missed it. This time I finally ate it again! As a signature dish, the boiled fish fillet is indeed well-deserved and delicious. In addition, the garlic shrimp, shrimp cakes and stir-fried yellow beef are all very good, with fresh ingredients and rich flavors. The service of the waiter is also very enthusiastic. Knowing that it is a birthday, he specially sang a birthday song, which added a lot of warmth to the meal.