Kuey Teow is one of the most representative snacks in Yong&#39;an and Sanming, Fujian. You can see many small shops selling Kuey Teow on the street, each with its own characteristics. The others are similar and the price is not expensive.

粿条算是福建永安和三明一带绝对有代表性的名小吃之一了，街上能看到很多的卖粿条的小店，各有特色吧，其他的也都是差不多了，价格也不贵

口味：骨汤粿条  粿条是永安的特色，粿条应该是米做的，配上骨汤，比较清淡，是福建的饮食习惯。鸭血  很软嫩，个人不是很喜欢，过于清淡。活肉  很好吃，猪脸肉，很香，按重量算钱环境：小店不是很大服务：还可以

Taste: Bone soup rice noodles. Rice noodles are the specialty of Yongan. Rice noodles should be made of rice and served with bone soup. They are relatively light and are a Fujian dietary habit. Duck blood is very soft and tender. I personally don&rsquo;t like it very much. It&rsquo;s too light. Live meat is delicious, pig face meat, very fragrant, and the price is calculated by weight.
Environment: The shop is not very big
Service: OK

口味可以。正宗，地道。干净整洁。

我想问要一个电话，怎么联系，你们是连锁店吗？或者带学徒吗？给个回复谢谢！

I want to ask for a phone number, how to contact, are you a chain store? Or do you take apprentices? Please give me a reply, thank you!

大概是永安最好吃的粿条店了，和其他家比起来，汤的味道很好

Probably the best rice noodle shop in Yongan. Compared with other places, the soup tastes very good.

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添宝粿条店永安小吃

One of the most representative snacks in Yong&#39;an, the beef meatball soup is delicious. The feeling here is still good. The location is not easy to find. It is in a small alley. The fried dumplings are average and the environment is average.

The service attitude is very good, the taste is very good, very good, will come again in the future.

Taste: Lao Zhang Omelette tastes very northern. It is called an omelette, but it actually has meat, eggs, and pancakes. It is simple first, then stir-fry the meat, and finally put the pancakes. The beef balls are very soft and smooth. The beef tendon balls are very chewy. The Cha Cha Kueh tastes good, a local specialty snack, with rice skin dipped in a slightly sweet soy sauce. Environment: Small shop, clean and tidy Service: Good

Snack platter There are many special dishes here, including meat filling, rice noodles, fried and deep-fried ones, which are very rich. Sea bass with wine lees tastes a bit strange. Wine lees is a specialty of Fujian, but it is very interesting when paired with sea bass. Chicken pot with salt and wine tastes OK, and many people order it. Jade shrimps are soft and tender, with a good taste, and bamboo shoots are underneath. Yuba mushrooms Yuba and mushrooms seem to be very popular among local people, and the combination of these two foods is also delicious
Environment:
In a private room, very stylish
Service:
Good

Taste: The signature duck leg is delicious, a local specialty, and also the specialty of this restaurant, which is actually duck gizzards. Stir-fried ginkgo is actually rice cake. Yong&#39;an taro bun is delicious, with stuffing wrapped in glutinous rice. Pepper and salt duck head is very crispy and delicious, recommended. Kelp seedling soup Kelp and clams, very light. Egg yolk seafood mushroom Salted egg yolk wrapped in a kind of mushroom, very delicious. Oil-drizzled duck intestines are also recommended, crispy. Pepper and salt fan bones are average, not much meat. Stir-fried lettuce is average. Soy sauce cucumber fish tastes good, a bit like the northern braised, and the fish is also very similar to yellow croaker. Black pepper beef The beef is relatively tender. Fried vermicelli is fried rice vermicelli.
Environment: OK
Service: OK

I had lunch here at noon and was quite satisfied. Others went to the hot springs while we went to the cafe. We were too lazy to think about it and came here for a buffet in the evening.
Business is very good, many of them are locals; all kinds of quality are available; the taste is acceptable, nothing is particularly unpalatable and of course not high quality. Think clearly, you only spend money on this quality, don&#39;t be greedy.

添宝粿条店永安小吃

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