Linxiaqingzhenxiongdi Beef Noodles

It's not bad, after all, it's hard to think of it when so much oil is poured into it. And the meat here is much more than that in inland areas. It's cost-effective!

Beef in clear soup The Lanzhou ramen eaten by people all over the country actually has nothing to do with Lanzhou or even Gansu. It was opened by a group of people from Hualong, Qinghai. As the saying goes, "青出" (green comes from "Lan") comes from this classic. The real noodles in Gansu are just three simple words: beef noodles. The taste is actually similar to ramen (at least I think it is similar). In Yongchang, people pay attention to eating beef noodles in the morning, and the soup is clear. But I like to eat it at noon or in the afternoon, and the soup is thick - the oil soup is fragrant! This beef noodle is known as the best in Yongchang (there are really not many noodle shops in Yongchang, the city is too small). After eating several other ones, I deeply agree with its title of the best. The chili oil is also very fragrant. [Mint] Environment: The decoration is the same as ramen restaurants across the country. [Service bell] Service: The attitude is okay, but it’s a bit troublesome for me to understand the dialect.