醉永州

[Mint] Environment: Located in the center of Lingling Ancient City. We navigated there on foot and it was quite easy to find. There are several pavilions in front of the store, which are very comfortable. The ancient city is now more lively at night, and men, women and children are dancing in the square wherever you go😬. [Service Bell] Service: The service lady was very nice🍭, she took the initiative to recommend some special dishes, and told us not to order too much, for fear that we wouldn't be able to finish everything. |Blood Duck^ You must try the most authentic blood duck when you come here...Although I don’t understand the authentic taste [囧][bad laugh], there is no doubt whether the food eaten locally in Hunan is authentic😂 , the MSG is still very good, the portion is large, and there is a plate of bibimbap. It should be called wet fried rice with blood duck sauce. It is very fragrant, the rice grains are tough and delicious... but it is a bit oily. I am worried that I will gain weight after eating too much... I tried a few bites. I forgot all about the snails and other dishes, mainly because they were not what I ordered. But it’s really amazing. I’ve grown up eating snails🤣, and I’m considered an expert at eating snails. First time to taste this unique taste. Usually it is stir-fried with side dishes such as leeks, ginger, green onion, perilla and coriander. But the method here should be to stir fry until fragrant and add soup to cook. The most important thing is to add diced white radish, which is very fresh. Very refreshing. I will try it when I come back😀😀. Delicious, recommended...

This is the Hunan restaurant ranked first in online reviews. I just happened to pass by here and came to try it. The taste is quite authentic, but the portion is not very large, but this is also the characteristic of Hunan cuisine.

The taste is quite good, especially the Hunan dishes here. The shredded chicken is quite good, and the other spicy dishes here are also quite good. This Hunan sour and spicy taste is really appetizing. Free parking is also available here, which is very convenient.

On the sixth day of the Lunar New Year, I drove back to Changsha from Nanning. It was already eight o'clock in the evening when I passed Yongzhou. I searched on Ctrip.com and found that the dishes and reputation of this restaurant were good, so I made a special trip to get off the highway to check it out! The restaurant is 16 kilometers away from the highway exit, but there were not many cars along the way during the New Year's Eve, and it took about 20 minutes to reach the restaurant's dedicated parking lot! The restaurant is on the second floor. The corridor-style scattered tables, pavilions and booths, and the private rooms with small bridges and flowing water all look antique and very charming! At this time, the waiters were cleaning up the dishes, tables and chairs. We should be the last table of guests, but all the waiters did not neglect us because the late arrival of the guests would affect their get off work, and still greeted us with a smile! A waitress politely took everyone into the private room, handed over a tablet to ask us to order, and informed us in advance that there was only half of a special dish "Yongzhou Blood Duck" left. We said "Okay, half a duck too", and quickly ordered four or five more dishes and handed them back to her. The handmade bean curd was very tender and refreshing; the wild mushroom donkey meat soup was also very fresh; the blood duck tasted the best, with firm meat, slightly spicy and salty, very appetizing; the bean curd residue was made into coal balls, which looked very unique and tasted very novel to those of us who had never eaten this before! Only the Dong'an chicken was not well cooked, the meat was dry and not very flavorful. The total cost of these dishes was more than 200 yuan, which was very fair!

On the fifth day of the Chinese New Year, I returned to Changsha from Nanning. It was dinner time when I arrived in Yongzhou, so I got off the highway and came to this restaurant to have a look. It was almost eight o'clock when we arrived at the restaurant. There were many parking spaces and few diners. The waiters could take time off to serve our group of seven people! They were very considerate in making tea, pouring water and handing out paper towels! The waiters here are all older sisters and aunts, smiling and very friendly! I first ordered a signature dish, blood duck, and the waiter told us honestly: there are not enough ducks, you can order half a portion, only half the price! "Okay, just half a portion, mainly to try it!" Then I ordered bean curd, fresh bean dregs, Dong'an chicken, wild mushroom donkey meat soup and pepper fried meat. But the dishes were all served in 15 minutes. The donkey meat soup is very fresh and fragrant, and the Dong'an chicken is a little sour and spicy, but very appetizing! The bean curd and bean dregs look good, but the taste is average. Overall, the best dish was the blood duck, which was slightly spicy, rich in flavor, and tasty. The leftover chili and sauce were enough to eat two bowls of rice! These dishes totaled 251 yuan, and the front desk charged 3 yuan less, saying 248 sounds better!

It was dinner time when we passed Yongzhou on the highway. Because we knew about this restaurant on the Internet, we went into the city to taste the food of this restaurant! After getting off the bus, we found that it was quite far, nearly 20 kilometers. There was also some traffic jam in the city. It was already past 8 o'clock in the evening when we arrived at the restaurant. The restaurant is located on the second floor, with a dedicated parking lot and no elevator. But the waiters were very enthusiastic and started to guide the guests from downstairs. The decoration of the lobby upstairs is retro Chinese style. Several pavilion-style booths are scattered among the small bridges and flowing water, full of charm! The private rooms are named after the place names of Yongzhou and are distributed around the hall. It was past dinner time and the booths were empty. But there were many of us, so we could only sit in the private room. With few guests, the dishes were served quickly, and they were all served in a short while. Pre-dinner snacks: handmade bean curd skin has a delicate taste and is very tough, and the sauce is also very appetizing; although the bean dregs coal briquettes have a rough taste, they are unique in shape and attractive enough; special dishes: Yongzhou blood duck meat, firm and delicious, delicious! The Dong'an chicken is made of good ingredients. You can feel that it is an authentic local chicken when you chew it in your mouth, and the soup is thick and has a deep flavor! Although the other dishes are not outstanding, they are still quite satisfactory, and it is worth our special trip here!

It took me a long time to find it. The front door is not very big, but once you enter the store, you will feel refreshed. There is a lot of history inside, with a strong ancient charm and cultural atmosphere. The waiters are very enthusiastic and the food tastes good. I don't like spicy food, so I'll just follow the local customs.