I particularly like Black Forest, Matcha Honey Beans and Coconut Buns

特别喜欢黑森林，抹茶蜜豆和椰蓉包

来进出看了一下环境是可以的，宽敞舒适空间设计不错，口味也行。

I went in and took a look at the environment and it was good. The space was spacious and comfortable, with good design and the taste was also good.

明亮的色彩搭配更显时尚魅力，设计的挺不错，口味也是优秀

The bright colors make it more fashionable, the design is pretty good, and the taste is also excellent

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Positive reviews

MI DU DAN GAO WU

[Taste] The closest KFC chain store, the taste is still good, fried chicken legs and hamburgers 🍔, French fries are my favorite.
[Environment] The environment can only be said to be average, because it is in the city center and it is quite lively.
[Service self-service, I feel the service is still good

After opening for a while after the COVID-19 outbreak, the Fanyang Road branch of &quot;Zhuo Pai Fried Fish&quot; has &quot;temporarily suspended business&quot; again (see note on the door in the first picture). Perhaps it was affected by the recent outbreak in Beijing Xinfadi? After all, Zhuozhou is so close to Beijing. I hope the suspension won&#39;t last too long. Oh, the Big Cow Pie ​​next door to the west is still open and very popular.

The visitor from Beijing specifically asked to try the local specialties of Zhuozhou, so we brought the big beef pie. The most distinctive thing, of course, is their pie, especially the beef pie, which has a thin crust and full stuffing, rich gravy, fresh seasoning, and is different from the halal beef stuffing in taste, which is unique; stewed fried tofu is one of the most commendable local snacks in Zhuozhou. Their stewed fried tofu uses broth, which is less vulgar but more mellow, and the tofu is soft and tasty. It&#39;s a pity that I was so busy eating that I forgot to take a picture of it; stewed meat is a specialty of Hebei and rare in other places. Their homemade meat stewed meat uses real meat casings, and the overall taste is just average; dry-fried small yellow croaker is a must-order dish every time I come here. It doesn&#39;t look so good, but the taste is unforgettable. It is dry, crispy and fragrant, and it is the best choice for drinking; this family portrait must be highlighted. It was the first time I ate this dish at his house, and it was a bit unexpected. The ingredients were sufficient, fragrant, soft and tasty, and a large pot of it cost 39 yuan, which is really great value!

Judging from the address, this should be his place. It was my first time here, and my friend brought me here. It is authentic Northeastern cuisine. The quantity of food is one of the hallmarks, but the cooking method and the taste of the dishes are important. Big loach is his signature dish, and it is almost a must-order dish on every table. The fishy smell is completely removed, the meat is soft and tender, and it is large and very tasty. Not bad! There is also the fried egg with small onions. My friend said that he would order it almost every time he came here. In fact, these small onions are dried shallots, which are usually used as side dishes or even seasonings. It is also very thoughtful to use them as the main ingredient. The dishes are mainly salty and fresh. For some people, some dishes will be a bit too salty. You can tell the store in advance that you are not a light eater.

After three months of construction, Private Kitchen reopened as scheduled, but the timing of the opening coincided with the outbreak of the epidemic in Xinfadi, Beijing, which affected the surrounding areas of Beijing, which may have some adverse effects on the attendance rate. I went in to find out that the renovation was not completely completed and there were still some finishing works, but it was ready to receive guests. The dishes did not change much, and the main focus was still on home-cooked dishes.

The environment is average but the taste is really good and the taste is authentic

MI DU DAN GAO WU

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