&quot;Dashao&quot; is not difficult to find. It is located on the west side of Dongxing North Street to the north of Yijiawang Square. It has a large storefront. Downstairs is &quot;Chuanxiangju&quot; and upstairs is Dashao. The entrance is on the north side and adjacent to &quot;Shangdu International&quot;. Dashao still has some characteristics: homemade sweet-scented osmanthus sour plum soup is very popular; there are many small ingredients/dipping sauces, and you can also ask the store to help you mix them; the mandarin duck pot is free of red and clear, and the ingredients are clearly separated in the nine-square grid; the secret greedy bullfrog is tender and has a strong taste. After eating the frog meat, you can also shabu-shabu vegetables and meat... In general, the ingredients are diverse and fresh. Overall, it is a store worth a special visit.

&ldquo;大勺&rdquo;不难找，宜家旺广场东侧东兴北街向北路西，挺大一个门面，楼下是&ldquo;川香居&rdquo;，楼上就是大勺了，入口靠北，与&ldquo;尚都国际&rdquo;相邻。大勺还是有些特色:自制桂花酸梅汤很受欢迎;小料/蘸料众多，选择余地大，也可以找店家帮你调制;鸳鸯锅清红自由，九宫格食材分明;秘制馋嘴牛蛙蛙肉滑嫩，口味浓烈，吃完蛙肉还可涮菜涮肉&hellip;&hellip;。一般情况下，食材多样、新鲜。总体是个值得专门一品的店。

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大勺重庆老灶火锅

[Taste] The closest KFC chain store, the taste is still good, fried chicken legs and hamburgers 🍔, French fries are my favorite.
[Environment] The environment can only be said to be average, because it is in the city center and it is quite lively.
[Service self-service, I feel the service is still good

Judging from the address, this should be his place. It was my first time here, and my friend brought me here. It is authentic Northeastern cuisine. The quantity of food is one of the hallmarks, but the cooking method and the taste of the dishes are important. Big loach is his signature dish, and it is almost a must-order dish on every table. The fishy smell is completely removed, the meat is soft and tender, and it is large and very tasty. Not bad! There is also the fried egg with small onions. My friend said that he would order it almost every time he came here. In fact, these small onions are dried shallots, which are usually used as side dishes or even seasonings. It is also very thoughtful to use them as the main ingredient. The dishes are mainly salty and fresh. For some people, some dishes will be a bit too salty. You can tell the store in advance that you are not a light eater.

After opening for a while after the COVID-19 outbreak, the Fanyang Road branch of &quot;Zhuo Pai Fried Fish&quot; has &quot;temporarily suspended business&quot; again (see note on the door in the first picture). Perhaps it was affected by the recent outbreak in Beijing Xinfadi? After all, Zhuozhou is so close to Beijing. I hope the suspension won&#39;t last too long. Oh, the Big Cow Pie ​​next door to the west is still open and very popular.

The visitor from Beijing specifically asked to try the local specialties of Zhuozhou, so we brought the big beef pie. The most distinctive thing, of course, is their pie, especially the beef pie, which has a thin crust and full stuffing, rich gravy, fresh seasoning, and is different from the halal beef stuffing in taste, which is unique; stewed fried tofu is one of the most commendable local snacks in Zhuozhou. Their stewed fried tofu uses broth, which is less vulgar but more mellow, and the tofu is soft and tasty. It&#39;s a pity that I was so busy eating that I forgot to take a picture of it; stewed meat is a specialty of Hebei and rare in other places. Their homemade meat stewed meat uses real meat casings, and the overall taste is just average; dry-fried small yellow croaker is a must-order dish every time I come here. It doesn&#39;t look so good, but the taste is unforgettable. It is dry, crispy and fragrant, and it is the best choice for drinking; this family portrait must be highlighted. It was the first time I ate this dish at his house, and it was a bit unexpected. The ingredients were sufficient, fragrant, soft and tasty, and a large pot of it cost 39 yuan, which is really great value!

After three months of construction, Private Kitchen reopened as scheduled, but the timing of the opening coincided with the outbreak of the epidemic in Xinfadi, Beijing, which affected the surrounding areas of Beijing, which may have some adverse effects on the attendance rate. I went in to find out that the renovation was not completely completed and there were still some finishing works, but it was ready to receive guests. The dishes did not change much, and the main focus was still on home-cooked dishes.

The environment is average but the taste is really good and the taste is authentic

大勺重庆老灶火锅

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