BA BEN TU MA CHI SHUI DIAN

Daan Ma Chishui is the head office. Mr. Feng Dehua founded it in Beihai, Guangxi in 2000. He said, "Food is in Sichuan, taste is in Zigong." He returned to his hometown, Yandu Zigong, in 2001 and settled there. "Ba": It comes from Qu Yuan's "Chu Ci·Nine Songs·Li Hun" "Chengli Xi Huigu, Chuan Ba ​​Xi Dai Wu", which means a kind of fragrant grass passed on during ancient singing and dancing. The Zhuang ethnic group has also always inherited the tradition of cooking ethnic "Ba" flavor soup pot with various local natural spices as condiments. [Taste] Those who have never eaten rabbit may not be used to it, but the rabbit meat is tender and not greasy, and the mushroom soup pot is very fragrant. It would be a pity not to try the Zigong/South Sichuan specialty soup pot. [Environment] The layout is compact, with a full table of about eight people. [Service] The waiter will help roast the pork belly, and you can get pre-meal desserts (ice jelly, double skin milk, sweet and sour roasted potatoes) in the service counter. The sour plum soup is also delicious.

The elderly at home like to eat it. I've been there a few times. It's not bad.

Rabbit is the favorite of Zigong people. I believe everyone likes this method.

Not bad. Been there a few times.