The taste is quite good, very strong local characteristics, the boss and the wife are also good, let you feel that you have the feeling of going home, the environment is warm, come next time, and also recommend it to travelers, it is worth trying

CHUAN JIANG YU FU HUO GUO ZONG DIAN

There is a place called Niantou, Chengdu hotpot, the most popular hotpot. You can get a lot of dishes for just a few dozen yuan, and the sense of accomplishment is very satisfying. Eating hotpot here should be the least stressful, the most popular, that is, the most loved by ordinary people. Everyone wants to get value for money and spend less.

The environment enters the door and you see the smiling Buddha, the cartoon images of various big Buddhas, a bit kind and a bit well-behaved! The materials given by the butterfly are good, especially the pepper noodles. The sign is in the exclusive area, and the sign is neatly arranged waiting for me to review hahaha. There are several innovative combinations that have not been eaten elsewhere, a little rare coriander hair belly, hair belly wrapped with coriander hot, konjac stew, this combination is the first time to eat, there is a little special, hot a mouth and feel good. konjac tastes good. |Caramel bean curd ^ The skewers are perfect, the sweet taste leads me to stop at a mouthful| dumpling egg fried rice ^ a small bowl, with| kimchi ^ is perfect. kimchi is really delicious.

Four dishes, chicken mushroom omelette soup, must put lard omelette, the soup washed out by the fire is white, this season&#39;s chicken mushrooms are the most delicious, after the autumn taste is greatly reduced, delicious, authentic. Musk salmon, I prefer the roast cucumber inside. The fried liver slices of blood skin vegetables are tender and smooth, and the meal is particularly good. The braised vegetables are very rural, not very prominent medicinal taste, and the coordination is just right.

This season just the fungus should come out, fresh has not yet been listed, for me every day big fish big meat, such a nutritious and not fattening meal, is a very comfortable meal. The fungus soup first came to a bowl of cushions. The spicy rice dish is what I like for a long time. It is appetizing and unlocking. After eating a pot of mushrooms, it is the turn of fat cow and vegetarian dishes. It is full and not greasy. The meat is produced and the matsutake buns are a fight, old brand, and robust.

#Local food can be eaten Dujiangyan for food, this barbecue tastes good [naughty] I wanted to go to Xianghe Road&#39;s big tree barbecue, but the navigation was wrong and the guide came to this place. After ordering the food, I found that it was not Xianghe Road&#39;s house; Since it is destined for this house, then eat it [spit tongue] In addition to barbecue, there are many seafood fried, although not cheap, but the taste is good [strong] barbecue is charcoal roasted, quite fragrant, seasoning is also very good, the taste is strong ～ milk tofu is very good! Heavy taste barbecue, recommended ～📍 Location: Hu Ji. Dashu Barbecue Shangshanxi Store #BBQ #Gourmet Xunweihui #Really Xiangsnack Collection #Where to go on weekends

味道相当不错，很浓厚的地方特色味道，老板老板娘人也不错，让你觉得有回家的感觉和蔼可亲，环境温馨，下次还来，同时也给旅友们推荐一下，值得去尝尝

The taste is quite good, with a strong local flavor. The boss and his wife are also nice, making you feel like you are at home. They are friendly and the environment is warm. I will come again next time. I also recommend it to my fellow travelers. It is worth a try.

多年就在这家店吃鱼了，味道一直那么好。赞一个。

I have eaten fish in this store for many years and the taste has been so good. give it a like.

味道不错，老顾客了，从开店就一直在这家吃了。。服务也非常好，下次再来

It tastes good, old customers, I have been eating here since I opened the store. . The service is also very good, come back next time

作为世界文化遗产的都江堰，好吃的店真的很多这家本地人推荐的鱼火锅&mdash;&mdash;川江渔府带好多朋友去吃了，吃过都说很不错，下次还来店里的食材新鲜，现点现杀的黄辣丁和花鲢是店里的招牌菜，黄辣丁肉质很嫩花鲢的鱼排一嗦都是肉，锅底香辣浓郁路过门口都能闻到香味，让人食欲大增店里还有很多特色小吃，特别是「豆浆馍馍」服务员嬢嬢现磨现蒸，蓬松有豆渣颗粒感清香软糯，还有淡淡甜味，热气腾腾的豆浆馍馍，让人忍不住打包带回家🎁而且这家店价格很实惠，人均60左右就能在这家20年老店里吃的心满意足非遗鱼火锅，味道巴适，让人吃得过瘾！总之，都江堰本地人扎堆的鱼火锅店如果你刚好在都江堰，就快来试试吧！🏠川江渔府&middot;创于2002(总店)📍都江堰市翔和路127号#成都美食 #美食推荐 #假期游玩

As a world cultural heritage Dujiangyan, there are really many delicious shops recommended by this local fish hot pot Luchuanjiang Fishing Mansion to take a lot of friends to eat. I have eaten it and said it is very good. I will come to the store next time. The ingredients are fresh, and the yellow spicy Ding and flower are the signature dishes in the store. The fish steaks with yellow and spicy ding meat are very tender and the flowers are all meat. The bottom of the pot is spicy and rich. You can smell the fragrance when you pass by the door. There are many special snacks in the store, especially the &quot;soy milk&quot; waiter. The steamed, fluffy and soy residue particles feel fragrant and soft. There is also a faint sweet taste, hot soy milk, people can&#39;t help but pack it and take it home 🎁 and this store is very affordable. The per capita can eat in this 20-year-old store about 60. Satisfied non-legacy fish hot pot, the taste is good, people eat enjoyable! In short, if you happen to be in Dujiangyan, try the fish hot pot restaurant where locals are in Dujiangyan! 🏠 Chuanjiang Fishing Mansion &middot; Created in 2002 (head office) 📍 No. 127 Xianghe Road, Dujiangyan #Chengdu Food #Food Recommended #Holiday Play

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Center International Hotel

Xianshiyijiu Homestay（Dujiangyan lrrigation Project Scenic Spot Nanqiao Store）

THE SPRING HOUSE

Benpuju (Dujiangyan Scenic Area South Bridge Branch)

Dujiangyan Scenic Spot

Panda Valley

South Bridge

Chengdu Sunac Land

Environment
As soon as you enter the door, you will see the smiling Buddha, and various cartoon images of the Buddha, which are a bit friendly and a bit well-behaved!
The dipping sauce is very rich, especially the chili powder is super abundant.
The skewers are in the exclusive area, and the skewers are neatly arranged waiting for my inspection hahaha. There are several innovative combinations that I haven&#39;t eaten elsewhere, which are a bit strange
Coriander tripe, tripe wrapped with coriander and blanched together,
Konjac chives, this combination is the first time to eat, and it is a bit special. It is so fragrant when you chew it after blanching. The konjac tastes good.
|Caramel tofu pudding^ is perfect with skewers, and the sweet and fragrant taste makes me unable to stop eating one bite after another
|A small bowl of fried rice with sauerkraut and egg^ is perfect with |kimchi^. Kimchi is really delicious.

Four dishes, cockfighting mushroom fried egg soup, you must put lard fried eggs, the soup is white when it is boiled over high heat, cockfighting mushrooms are the most delicious in this season, the taste is greatly reduced after the beginning of autumn, delicious, authentic. Houttuynia cordata eel, I prefer the braised cucumber in it. The stir-fried liver slices with blood skin as the base have a tender and smooth taste, especially good with rice. The stewed dishes are very rural, not very prominent in the taste of medicinal materials, and the coordination is just right.

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