DOO-Lishus

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Devils Kitchen

Tasmanian Devil Unzoo

Tasmans Arch

Tessellated Pavement

Facing the Port Arthur Prison Scenery Restaurant, the Ghost Tour began with more than 1,000 people dying in Port Arthur&#39;s 47-year history. Some say the souls of the deceased never left. Indeed, many documented ghost stories since 1870 have been related to Port Arthur. Since then, many people have experienced events here beyond what is known to them, which has cast a strange veil over Port Arthur. Because of this strangeness, so many soul-show events, multidimensional overlapping events, the manager of Port Arthur Historic Site (Port Arthur Historic Site), designed a route called the &quot;Ghost Tour&quot; for the evening time, led by a guide dressed in a medieval black robe, Hiking with a lantern lighting should be tortuously walk two kilometers around the huge park. The journey after entering the night is called Nightly after dark tour, the adult ticket for the night tour is 27 Australian dollars, if it includes dinner, it is 80 Australian dollars, the price is not low. The dinner includes an appetizer and a main course, with fresh seasonal produce from local growers and producers, and a glass of Tasmanian wine, beer or soft drink. It sounds like two good, it really tastes a lot, it tastes quite good, there are soup, vegetables, clams, steaks, shrimps, etc. The prison began in 1830, and the restaurant&#39;s name is 1830. It opens every night at 4 pm (except Christmas), and food is served at 5 pm. Sitting by the window in the evening, I could see panoramic views of the prison, gardens and courtyards under the sunset, and I knew nothing of the ruins in front of me. 1830 Restaurant &amp; bar Ghost Tour fare: AUD 80 per person for two dishes, excluding meals for adults 27, children 15, families 75, children under 17 must be accompanied by adults

Since 2015, this oyster farm is not so well-known. In order to attract Chinese guests, the boss wrote the words &quot;living insect&quot; crookedly on the sign on the tree. Although there are typos, it does not affect understanding and cannot hide its deliciousness. Five years later, the small shop is still like that, but it has become a well-known online red shop in Hobart and even Tasmania. Customers who come to Bruny Island will almost taste fresh oysters here. We ordered three large plates and took photos to friends who came together. It is said that this is full of memories. The store is on the only way to go deep into Bruny Island. There are a lot more guests than before. I recommend everyone to taste it.

A few minutes drive from Hobart Airport, you can see its eye-catching signboard. Because the high-quality seawater in the Pacific Ocean nurtures the fat and sweet oysters here, the entrance to the seawater sucks, and the mouth is full of jelly-like stew. It is so enjoyable! In addition to oysters, there are large slapdash wild abalone, fresh salmon, etc. You can eat and pack. We ate two dozen oysters here and bought a few dozen back to the residence to enjoy it at night. I hope that friends who come here to travel must come here to taste it in person, to ensure that you can&#39;t forget it.

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