Cafe Mia

This is a creative dish that combines Australian ingredients with Chinese cooking techniques. Cricket/worm fried rice, I have never dared to eat worms in China. It really makes me want to dance. The duck is soft-crispy-soft when you bite it. The sauce is made with raspberries and plums that are unique to Australia. It has a lot of spices but no peculiar smell.

This western restaurant is located near the Sydney Opera House. If it is not raining, I personally recommend sitting outdoors because you can see the view of the Sydney Opera House from the restaurant, which is quite nice!

No.16 of Local Restaurants in Sydney

The restaurant opened in 2012. It is worth recommending that it uses a large cheese bowl as a container. The cheese taste is popular with many diners. Other flavors of pasta also look very good.
In addition, it can also make Japanese tofu and sashimi.

The taste is good, I will bring my friends to try it later.

🍴 Can I say I was fooled again? What kind of restaurant would Italians go to? I don&#39;t believe Italians would come here to eat pasta. 😂🍝 Maybe I had too high expectations, no dish was particularly delicious. Some were too salty, some were too bland. 🤷&zwj;♀️ If you happen to pass by, it&#39;s still very happy to eat. If you make a reservation like me and go there with full expectations, then there&#39;s no need... ​

Malabar restaurant is small and cozy, but the dishes are really delicious!!!
The grilled vegetable salad in picture 1 is a must-order!
Pictures 2, 3 and 4 are my favorites! The sunny-side-up egg with lava is served with Spanish ham and French fries. The egg yolk will soak all the ingredients, which is delicious! !
There are also Argentine red shrimps that I only remembered to take pictures of when there was only one left. They are super tasty!
Highly recommended restaurant!

Cafe Mia

Reviews of Cafe Mia