This hot pot restaurant is made of clear water hot pot, that is, no seasoning, using white boiled water to make the bottom of the pot, so the taste is original, the waiter&#39;s attitude is not very good, the store is opened in an inconspicuous place.

Trip Gourmet Awards 2023

松記食店

Dinner on October 1, 2019, I went to the National Day to be busy, haha. The environment is still very good, antique, very large inside, it is estimated that it can accommodate about hundreds of tables. Plus the rendering of the lights, it is still very beautiful. Overall, I personally think that the price is high, the quality is high, and the quantity is large. The three of us ordered four dishes and added a pot of tea, which was nearly 900 yuan. Four dishes and three people couldn&#39;t finish it at all, and there were quite a lot left. The taste is quite good, and the four dishes personally like to eat.

Trip Gourmet Awards

2024 Asia 100 - Local Restaurants

People take food first! This will not have to come to Chengdu in person to have a hot pot addiction! Elegant environment and excellent service! Like 👍

Explore the store! Explore the store! Recommended recommendation, a very warm and romantic afternoon tea shop. The product is very good, there are many &quot;next time&quot; especially recommended &quot;black oyster&quot; taste buds and visual new feelings, especially like the environment here.

I ate Chaoshan beef hot pot tonight. In the summer, I ate hot pot with a very fierce air conditioner, very cool! #Chaoshan beef hot pot

It is also recommended by a good friend to taste, the name of the store is very special: short bench! For hot pot, you can talk about this one alone. I feel that the spicy taste is suitable. If you want to eat authentic Chongqing hot pot, it is recommended to choose Jiugongge! The price is also very favorable, four people have 200 yuan to find! good service! Recommended! !

这家火锅店做的是清水火锅，就是不放任何调味料的，用白开水做锅底的，所以吃出来的都是原汁原味的味道，服务员态度不太好，店开在一个不起眼的地方。

🥢[猪肉丸]每桌必点，上来以为就是一坨肉馅，然后阿姨会用勺子定型下到锅里。吃的时候有点小惊讶，比较有咬劲儿，🥢[牛类拼盘]，[猪肉拼盘]菜单上什么猪金钱，牛脷坑、牛展，鲜鸡子，看的我一筹莫展。不是有经验的食客，不了解各种复杂的部位，选拼盘就可以了。或者嫩或者脆或者软糯，看服务员行云流水般的涮，我就只负责吃。这样的美食体验，北京难寻。最喜欢的是牛肉和猪肝，满口是肉，很满足。🥢[猪天梯]是猪口腔里面的肉，上颚连接牙龈的部位，因为这个位置活动量比较大，所以长相就很特殊，产量也小。一只猪也就几两猪天梯。 看他看起来像肥肉一样发白，但是吃起来一点都不腻，是脆嫩的口感。🥢[鹅肾顶]是鹅肾前端的位置，长得像蘑菇一样。没有杂味，很是爽脆。

🥢 [Pork balls] Every table must be ordered, and I thought it was a stew of meat filling, and then the aunt will use a spoon to set it down to the pot. I was a little surprised when I ate, and I was more biting. 🥢 [Cattle Plate], [Pork Plate] What pig money, beef pit, cattle exhibition, fresh chicken, I can&#39;t help it. Not an experienced diner, do not understand all kinds of complicated parts, just choose a platter. Or tender or crisp or soft, watching the waiter walk the clouds and flowing water, I am only responsible for eating. This kind of food experience is hard to find in Beijing. My favorite is beef and pig liver, full of meat, very satisfying. 🥢 [Pig Sky Ladder] is the meat in the mouth of the pig, and the upper jaw is connected to the gum. Because this location has a large amount of activity, it looks very special and the output is small. One pig is only a few pigs. Look at him as white as fat, but he doesn&#39;t get tired at all, it&#39;s crispy and tender. 🥢 [Goose Kidney Top] is the front end of the goose kidney, which looks like mushrooms. There is no smell, it is very crispy.

非常不起眼的门面，门口等位的人却很多。可以提前和店家预订座位。猪肉丸真的很惊艳，竹肠很脆，别的肉类也很不错。全程有店里的小姐姐操作，食客负责吃就可以了。清汤锅底很考验食材的品质，来顺德一定要来体验一下!

Very inconspicuous facade, there are many people waiting at the door. You can book seats with the store in advance. The pork balls are really amazing, the bamboo intestines are very crisp, and other meats are also very good. There is a young lady in the store to operate the whole process, and the diners are responsible for eating. The bottom of the clear soup pot is a test of the quality of the ingredients, come to Shunde must come to experience it!

‼️佛山容桂「松记」 | 一锅清水成就的顺德美食❣️鸳鸯锅、麻辣锅、番茄锅、肥牛锅OUT！✨四十年坚守，只为那一锅清水的纯粹，顺德容桂名店【松记】🚩👑多年荣登必吃榜👑🏅黑珍珠餐厅称号加持🏅🔥门前甄选美味，满墙荣誉🔥【松记】主打清水火锅，食材品质一流，新鲜度无可挑剔。来这里尝一尝色香味俱全的绝佳火锅配料吧！👉🏻特色推荐😋✔️招牌牛展：鲜嫩多汁，浓浓牛肉，一口让你忘不掉！✔️ 招牌牛脷坑：滑爽脂香，再嚼更有牛乳淡香！✔️爽口猪鼻筋：一只猪只有两根，去晚了可吃不到，Q弹脆爽，第一次吃，口感很少美妙！✔️爽口猪面肉：自然肉甜，嫩滑无限！✔️ 嫩滑黄牛肉：紧实嫩滑，与广式调料绝配，美味升级！✔️手打蟹籽墨鱼滑：层次丰富，蟹籽与墨鱼的完美结合，齿间留香，回味无穷！✔️ 猪天梯：Q弹脆爽，喜欢弹牙感的朋友千万别错过。✔️ 手打鲜虾滑：虾肉粉嫩嫩滑爽口，一试倾心！✔️手打猪肉滑:肥瘦适中的肉质加入芝麻，口感独特口感，很少餐厅能做得如此出色！必点！✔️牛类拼盘：多种部位切片，清水煮熟后鲜嫩原味，是清水锅的不二选择！#微博旅行生活记# 🔔小贴士：📌 1️⃣松记清水锅主打好食材，不懂怎么煮？别担心！专业服务员全程代煮，各种美味任你品尝！📌 2️⃣ 想试试隐藏菜单的特别美食？别忘了现场询问服务员哦，每次都有新惊喜！📍地址：顺德容桂合祥路3号（联合电子厂对面）

‼️ Foshan Ronggui &quot;Song Ji&quot; | Shunde cuisine achieved by a pot of clear water ❣️ Cooking pot, spicy pot, tomato pot, fat beef pot OUT! ✨ Forty years of persistence, only for the pureness of that pot of clear water, Shunde Ronggui famous store [Song Ji] 🚩👑 For many years, it has been on the must-eat list 👑🏅 Black Pearl Restaurant title is added 🏅🔥 Delicious selection in front of the door, full of honor 🔥 [Song Ji] The main water hot pot, the quality of the ingredients is first-class, and the freshness is impeccable. Come here to taste the great hot pot ingredients! 👉🏻 Feature recommendation 😋✔️ Signature cattle exhibition: fresh and juicy, thick beef, one bite will make you forget it! ✔️ Signature beef pit: smooth and refreshing, and chew more milky light fragrance! ✔️ Cool pig nose tendon: There are only two pigs, you can&#39;t eat it late, Q pops crispy, the first time you eat, the taste is very rarely wonderful! ✔️ Cool pig noodles: natural meat is sweet, tender and infinite! ✔️ Tender yellow beef: tight and tender, perfect with Cantonese seasoning, delicious upgrade! ✔️ Hand-play crab seed ink slippery: rich in layers, perfect combination of crab seeds and inkfish, leave fragrance between teeth, endless aftertaste! ✔️ Pig ladder: Q is crispy and refreshing, friends who like to feel the tooth should not miss it. ✔️ Hand-play shrimp slippery: shrimp meat is tender and smooth, try it! ✔️ Hand-made pork slippery: fat and thin meat added sesame, unique taste, few restaurants can do so well! Must point! ✔️ cattle platter: a variety of parts sliced, fresh and original after boiling water, is the best choice for clear water pot! #Weibo Travel and Life Notes# 🔔 Tips: 📌 1️⃣ Songji Qingshui Pot is the main ingredients, do not know how to cook? Don&#39;t worry! Professional waiters cook the whole process, all kinds of delicious food for you to taste! 📌 2️⃣ Want to try special cuisines hidden menu? Don&#39;t forget to ask the waiter on the spot, every time there is a new surprise! 📍 Address: No. 3 Guihexiang Road, Shunde Ronggui (opposite the United Electronics Factory)

在顺德容桂提起清水打边炉，大家都会不约而同地想到松记，1983创立至今，一个小小的店面，狂扫大大小小各种奖项，日常门庭若市，天天被食客排队包围，生意火爆！..清水打边炉，听着真的很神奇，在如今麻辣酸香当道的快捷餐饮里，依然有它重要的一席位，可见食材好，态度正，才是王道！松记深谙此道，食材都是一等一的新鲜，一份猪肉、一份牛肉，足以令人久久回味！..爽滑猪面肉、猪脷、爽口猪鼻筋、嫩滑黄牛肉、招牌牛展、招牌牛脷坑、猪类拼盘、猪金钱、猪天梯、鲜羊肚、脆肉鲩腩、牛类拼盘、手打蟹籽墨鱼滑、手打鲜虾滑、手打猪肉滑、广式陈皮牛肉滑&hellip;它家的招牌食材真的太多太多，数都数不过来～面对𠮩𠹌部位，广东人见怪不怪，随我来挑我最喜欢的几款吧！..猪金钱一只猪仅能切出三块的猪金钱，即喉咙顶的位置，爽口弹牙，且在别家食肆真的很罕见，非常推荐！..猪天梯即猪上颚，爽脆中夹杂着软糯的口感，一片一片，吃着特别上头～..猪鼻筋一只猪仅两条，这满满的一盘，感觉好多猪猪在里头了！猪鼻筋完全不韧，Q弹美味，我超爱吃！..招牌牛脷坑牛脷一共有六七斤重的样子，但要片出的牛脷坑只有一斤多一点点，损耗率极大。有时候松记会被生客说价格高，但其实松记的熟客就知道，其食材贵在精挑细选，一分钱一分货～..脆肉鲩腩十六斤以上的脆肉鲩，才能入得了松记的眼，而鱼腩只有两斤左右，把鱼腩片成薄片，伴以柠檬叶丝提香，爽滑可口，深受食客青睐！..在松记，你可以看见两代掌门人的执着，看见顺德人对美食的要求和追求，41年勿忘初心，品质始终如一！..松记食店顺德区容桂街道合祥路3号

In Shunde Ronggui mentioned the clear water to hit the side stove, everyone will think of Songji, 1983 since the establishment, a small store, sweeping all kinds of awards, daily door court, every day is surrounded by diners queued up, business is hot!.. Clear water to hit the side stove, listening to really magical, in the fast food and beverage of the hot and sour taste, there is still an important seat, it can be seen that the ingredients are good, the attitude is right, it is the king! Song Ji deep in this road, the ingredients are first-class fresh, a pork, a beef, enough to make a long aftertaste!.. Slippery pork noodle meat, pork bran, refreshing pork nose, tender yellow beef, signboard cattle exhibition, signboard cattle pit, pig platter, pig money, pig ladder, fresh lamb belly, crispy meat, beef platter, crab seed kink with hands, shrimp with hands, pork with hands, Cantonese-style Chenpi beef slip... Its signature ingredients are really too much, and the number can&#39;t be counted. Cantonese people are not weird. Let me pick my favorites!.. Pig money A pig can only cut three pieces of pig money, that is, the position of the top of the throat, refreshing teeth, and it is really rare in other restaurants, it is very recommended! .. The pig ladder is the pig on the scale, and the crispy taste is mixed with softness. There are only two pigs in the pig nose tendon, this full plate, I feel a lot of pigs in it! The pig nose tendon is completely inflexible, Q is delicious, I love it! .. The signature beef pit bullock is a total of six or seven pounds, but the beef pit that needs to be sliced is only a little more than one pound, and the loss rate is very large. Sometimes Songji will be said by strangers that the price is high, but in fact, Songji&#39;s regular customers know that its ingredients are expensive to choose carefully, and you get what you pay for. Crispy meat more than 16 pounds of crisp meat can enter the eyes of Songji, and fish only about two pounds, the fish sliced into thin slices, accompanied by lemon leaf Titian, smooth and delicious, deeply favored by diners!.. In Songji, you can see the persistence of two generations of the boss, see the requirements and pursuit of food by Shunde people, 41 years do not forget the original intention, the quality is consistent!..Songji Food Store Shunde District Ronggui Street Hexiang Road No. 3

📍要我说松记是广佛最好吃的清水火锅，应该没有人会反对！🖇️这几年他们陆陆续续在广佛开了几家分店，但令无数老饕日思夜想要来朝拜的还是这家开在顺德容桂的总店。🌊一间历经风雨沧桑的小店，隐匿于河涌边上的&ldquo;民居群&rdquo;里，它那样的不起眼，令第一次去的人都疑心找错了地方，一不小心就会错过。🚶走进店内，确有一种回到故乡老家的感觉。不曾想，这家小店竟是创立于1983年，迄今已经41个年头。💑创始人一代松记夫妇已是上了年纪的爷爷奶奶辈，一生只专注做一件事，那就是&ldquo;寻觅刁钻食材配清水火锅&rdquo;。🍲由于他们的执着和研究，使得一锅清水火锅，亦能变幻出万千滋味。🍳尤其是第一次来吃松记的人，无一不被他们的刁钻食材、巧思搭配所折服， 由此收获了大批嘴刁的食客。🏆各色荣誉更是如烈火烹油般蓬勃而来，踏入店内就可以看到满墙的奖状，那既是来自行业的嘉奖，也是食客高度的认可。🍴花花吃过四五次松记，每次都如第一次吃一般。🎎个人觉得松记夫妇是极有智慧的人，他们选的每一种食材，都让食客充满了惊喜。&ldquo;出其不意&rdquo;这个形容词简直就是为他们量身定做。✂️譬如你看这是一间小小的店，但是服务却是高标准。🪝以前业内称他们的火锅为&ldquo;残废餐&rdquo;，意思就是你只需要跟个&ldquo;废人&rdquo;一般坐在那里等吃就好了，会有专人帮你涮。这既是高标准的服务，也是对食材的爱惜和敬畏。♨️因为松记的每一种食材都极有讲究，涮煮也全凭经验，重要的是，食材口味亦有轻重缓急之分，谁先吃谁后吃，那可马虎不得。这不是普通的食客能干的事，如果不会涮，涮老了，或者搞乱了顺序，那反而是&ldquo;暴殄天物&rdquo;。个人最喜欢的推荐如下：1⃣️猪天梯：就是猪口腔上颚连接牙龈的肉，形状像梯子，故被叫做&ldquo;猪天梯&rdquo;，老板说得很形象，就是舌尖可以舔到的地方。这一块肉的特点是极其爽脆，脆到近乎塑料的口感，第一次吃的人都会爱上。2⃣️猪金钱：猪喉咙里两块相连的部位，一头猪就三小块，要吃上一整盘，已数不清是多少头猪了。口感也是脆中带爽，富有嚼劲。3⃣️爽口猪鼻筋 ：一头猪身上就两条鼻筋，产量少，尤其珍贵，吃起来也是咯吱咯吱的脆响。4⃣️猪脷：看似寻常却不寻常，因为是选用了猪脷最好的中段部位，只占猪脷的六七分之一，其余部位都不要。5⃣️招牌牛脷坑：这是松记的镇店招牌，曾几何时，多少食客都是为这一碟牛脷坑而来，嚼起来有奶香味，非常好吃～6⃣️脆肉鲩鳝：专选脆肉鲩腩肉部位，这个部位的鱼肉爽脆中带着鱼油，薄切之后，本来丰腴的油脂变得若有若无，非常巧思。据说一条十六七斤重的脆肉鲩，腩肉部位只得两斤，遇上就好好珍惜。🎉在松记总店，偶尔你还能遇到隐藏菜单，至于是什么，可以当天问老板，期待惊喜。🍴觅食指引顺德松记食府🏠地址：广东顺德容桂合祥路3号（联合电子厂对面）🚗交通：建议自驾 #排队也要吃的火锅 #当地才能吃到的美食

📍 I want to say that Songji is the best water hot pot in Guangfo, no one should object! 🖇️ In the past few years, they have opened several branches in Guangfo, but countless old people want to come to worship the day and night or this store in Shunde Ronggui. 🌊 A small shop that has been through the storm and the vicissitudes of the storm, hidden in the &quot;popular houses&quot; on the edge of the river, it is so inconspicuous that people who go to the first time are suspicious of finding the wrong place, and they will miss it if they are not careful. 🚶 Entering the store, there is indeed a feeling of returning to their hometown. I never thought that this small shop was founded in 1983, and it has been 41 years since. 💑 founders of Songji couple are elderly grandparents, and they have only focused on doing one thing in their lives, that is, &quot;seeking the diamond ingredients with water hot pot.&quot; 🍲 Due to their persistence and research, a pot of water hot pot can also change a thousand tastes. 🍳 Especially the first time to eat Songji, all of them were impressed by their drill ingredients and ingenuity, and thus harvested a large number of diners with mouths. 🏆 All kinds of honors are as vigorous as cooking oil. When you step into the store, you can see the award certificate full of walls. It is both a reward from the industry and a high recognition of diners. 🍴 Huahua has eaten Songji four or five times, and every time it is like the first time. 🎎 Personally feel that Songji couple are extremely intelligent people, and every ingredients they choose makes diners full of surprises. The adjective &quot;surprised&quot; is simply tailored for them. ✂️ For example, you see this is a small store, but the service is of high standards. 🪝 In the past, the industry called their hot pot &quot;disabled meal&quot;, which means that you only need to sit there with a &quot;discarded person&quot; and wait for food, and there will be someone to help you. This is both a high standard of service, but also a love and awe of ingredients. ♨️ Because every ingredient in Songji is very particular, the stew is also based on experience, the important thing is that the taste of the ingredients is also prioritized, who eats first and then eats, that can be sloppy. This is not something ordinary diners can do, if they can&#39;t squawk, old, or mess up the order, it is instead &quot;stormy things.&quot; Personal favorite recommendation is as follows: 1⃣️ Pig ladder: It is the meat of the pig mouth connected to the gum, shaped like a ladder, so it is called &quot;pig ladder&quot;, the boss said very image, is the place where the tip of the tongue can be dragged. This piece of meat is characterized by an extremely crisp, crispy taste that is almost plastic, and people who eat it for the first time will fall in love. 2⃣️ Pig money: Two connected parts of the pig&#39;s throat, one pig is three small pieces, to eat a whole plate, it is not clear how many pigs. The taste is also crisp and crisp, full of chewy. 3⃣️ Fresh pork nose tendons: There are only two nose tendons on a pig, and the output is small, especially precious. It is also a crispy creaking. 4⃣️ pigs: It seems unusual and unusual, because it is the best middle part of the pigs, only one in six or seven of the pigs, and the rest are not needed. 5⃣️ Signboard Niuben Keng: This is the town store signboard of Songji. When there was a time, how many diners came for this dish of Niuben Keng. It has a milk fragrance and is very delicious. ～ 6⃣️ Crispy meat: special crispy meat stew part, the fish meat in this part is crispy and crispy with fish oil, after thin cutting, Originally, the fat of Fengxuan became very ingenious. It is said that a crispy meat dumpling weighing 16 or seven pounds, and the meat part only has two pounds, so you can cherish it when you meet it. 🎉 In Songji Head Office, occasionally you can encounter a hidden menu. As for what it is, you can ask the boss on the same day and look forward to a surprise. 🍴 Foraging Guidelines Shunde Songji Restaurant 🏠 Address: No. 3 Hexiang Road, Ronggui, Shunde, Guangdong (opposite the United Electronic Factory) 🚗 Transportation: It is recommended to drive by car #queue also to eat hot pot #local food that can only be eaten

量足，完全吃不完，还是一如既往的好吃，色香味俱全，下次再尝尝其他没吃过的。

The amount is sufficient, I can&#39;t finish it at all, it is still delicious as always, the color and fragrance are complete, and I will try other things I haven&#39;t eaten next time.

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