One day to meet the sun&#39;s living treasure a birthday wish - winter melon - [breaking tears for laughter] [breaking tears for laughter] [breaking tears for laughter] [breaking tears for laughter] [breaking tears for laughter] [breaking laughter] [breaking laughter] [breaking laughter], it is indeed a very cool and big tonic special hot pot, enough materials

Trip Gourmet Awards 2023

尚竹閣冬瓜盅（平洲店）

This restaurant is very large, there are several floors, and each floor is very large. You can drink tea, eat, and set a banquet.

Early in the morning, come over for breakfast, buffet style, group purchase &amp;yen. 25, you must understand the relationship between this price and this level, you can just comment. Sit well, first come a few snacks, mahjong-like cakes, cute, shrimp dumplings, good taste, but the skin is scattered, not beautiful, steamed buns, good, glutinous rice chicken, quite satisfactory, this will support it, measure it yourself, the noodle stall has a squash powder, choose enough raw lean meat slices, the chef helps to cook, Wait for a while, the waiter will bring it over, the taste is not bad, and then order lettuce, watermelon, cellulose for the stomach, it must be mentioned that there is a hot milk drink, drinking really like condensed milk flushing, warm, nutritious. This time I saw a few guests coming in and out, thinking it was a guest, which could make food circulation and keep it fresh.

Football farm tastes good, the feeling of food stalls, locals like to eat a store, delicious taste, good service attitude, popular, good choice, price is relatively affordable.

Foshan New Year&#39;s Eve 🧨｜ Hidden in the South China Sea cost-effective farmhouse food sent poor gods on the sixth day of the New Year, and relatives 😊 about to open dinner in the South China Sea 🍚, this Shiqi suckling pigeon 🕊️ village opens at 11 o&#39;clock, and sits at 12 o&#39;clock. Two floors, great! Open kitchen, bamboo sign a la carte, indoor playground, self-service tea and tableware 🍴, free tea table 🍵 tableware fee, so attractive, no wonder it is full! ❤️ Recommended: braised pigeon, original only, with scissors ✂️ and gloves 🧤, you can cut or tear your hands, crispy and tender! Raw fried glutinous rice 🍚, order it now, wait half an hour! Yuan Qian onion fishing goose intestines 🦢, a bit spicy 🥵 appetizer! Orange 🍊 raw fried bone, pineapple 🍍 fragrant orange 🍊 side dishes are enough to appetizer! Others are good 👍🏠 Restaurant: Shiqi Ruige Village (Nanhai No.3 Branch) 🚗 Address: Opposite Nanhai Yingkeda Shoe Material Factory, Lukou Street #Foshan Food

The environment at night is good, because there is an empty court downstairs, the green lawn is very beautiful visually, and the sky garden is also full of flowers and plants. The dishes are exquisite types, but the taste is not bad. Suitable for girlfriends gathering, couples dating, etc.

I really didn&rsquo;t expect to eat lamb chops from the prairie for 50 yuan per capita. I have been thinking about it for a long time. This time I finally came to this 🐏 Yangdao Mongolian taste (Guicheng Store) in Guicheng and ordered a double package. I feel that the taste is not bad. ✅ Khan Ancient Law Roasted Lambs and Lambs If you can&rsquo;t deal with it. If it is good, there will be a smell of sheep, and this will not feel it when you eat it. The lamb chops are made with a lot of spices. The lamb chops have a faint milk fragrance. It is better to eat with the spices.✅ shrimp, leeks, eggs, handmade dumplings are similar to the northeast dumplings.🥟, a light staple food, when eating, order vinegar, Sour appetizer ✅ Mongolian organic tomatoes knocking sweet tomatoes 🍅 The entrance is still as refreshing as eating raw tomatoes ✅ bitter melon lemon tea ➕ Standard Chartered lemon green tea keeps up with the trend, and you can also drink lemon tea in the yurt. Lemon fragrance ➕ The fresh taste of tea is available with the tea shop outside. One fight! Each person can eat Mongolian food 50-60 You can eat Mongolian food. Don&#39;t hurry up. Remember to book the leg of lamb in advance. ～🐏 Mongolian taste of sheep (Guicheng Store) 📍 Address: No. 9, the junction of Xia Xihai 5th Road and Foshan 1st Ring Road, Pingzhou, Guicheng Business Hours: 12:00-14:00 17:00-21:00 Per capita: 50-60 #Local specialty snacks

一日满足晒活宝一个生日愿望&mdash;&mdash;冬瓜盅[破涕為笑][破涕為笑][破涕為笑][奸笑][奸笑][奸笑]，确实是很清凉又大补的一道特色炖火锅，料足

尚竹阁冬瓜🥒盅座位很多但基本天天需要排队，可以提前电话预约定好位。😵点菜是个麻烦的事，花里胡哨的菜品招牌，没有一个清晰的菜品陈列，整个点菜过程比较懵逼！用一整个冬瓜掏空后作为锅，来烫火锅，汤汁比较清甜。每个冬瓜里面已经泡好了店家特调的锅底，有虾米、红枣、枸杞、瘦肉、香菇等放在那泡出味，锅底挺香的。生蚝（88块，15只）：有大有小，新鲜度还可以。👍墨鱼与肉丸双拼（48块20个）：🐷肉丸会味道更好，包了马蹄、花生。个大厚实，带点Q弹。推荐👍鸡肉（48块半只）：煮三分钟，滑嫩，不会柴。

Shangzhuge Donggua 🥒 There are many seats but basically you need to queue up every day. You can make an appointment by phone in advance. 😵 ordering is a troublesome thing. There is no clear display of the fancy dishes. The whole ordering process is more awkward! Use an entire winter melon as a pot after emptying, to hot pot, the soup is more sweet. Every winter melon has been soaked in the store&#39;s special pot bottom, there are shrimp, red dates, wolfberry, lean meat, mushrooms, etc. in the bubble, the bottom of the pot is quite fragrant. Raw oysters (88 pieces, 15 pieces): There are big and small, and the freshness is OK. 👍 Double fight with cuttlefish and meatballs (48 pieces and 20 pieces): 🐷 The meatballs will taste better, including horseshoes and peanuts. A large thick, with some Q bullets. Recommended 👍 chicken (48 pieces and a half): Cook for three minutes, tender and tender, no wood.

广东出名的不止早茶，还有夏天的冬瓜盅。特别这家位于小角落的不起眼的农家店，出品非常好，冬瓜特别大，配件新鲜，做法特别，非常好吃。

Guangdong is famous for not only morning tea, but also winter melons in summer. Especially this inconspicuous farm shop in a small corner, the products are very good, the winter melon is particularly large, the accessories are fresh, the practice is special, and it is very delicious.

盛夏已至又到了佛山人更新食谱的时候盐步秋茄、大顶苦瓜、吊丝丹笋&hellip;&hellip;专属夏天的时令美食赶紧安排！小游为你准备好了揾食地图一起来品味舌尖上的夏天[Cactus]鲜笋PART 016月至8月正是吃笋好时节在禅城、南海鲜笋一到夏天就开始占领佛山人的味蕾无论是知名的林岳吊丝丹笋入选国宴的张槎沙口笋肥润可口的南庄灶沙笋清香鲜甜的狮山朗沙笋&hellip;&hellip;佛山的笋除了种类多样还能变化出无穷的菜式冰镇鲜笋保持了笋最清脆新鲜的口感白灼鲜笋则用最简单的方法呈现食材本味搭配五花肉爆炒与鸡或鱼一同焖煮笋的脆爽和肉的惹味融为一体熬成笋粥绵密中透出清甜无论用哪一种方式烹饪笋都是菜肴里令人食指大动的存在PART 02🍆盐步秋茄来自南海大沥是属于佛山的&ldquo;夏日限定&rdquo;食材因为形状独特也叫&ldquo;观音手指&rdquo;收成期一般到10月底皮薄、籽少、嫩滑、清甜、无筋吃起来是淡淡的清甜味道传统的豉油秋茄经典的鱼肠焖秋茄清凉的秋茄刺身开胃的捞秋茄香口的酥炸秋茄多重口感组成一桌秋茄宴是许多广东老饕的夏日必打卡菜单PART 03🍉一到夏天很多食客特地来佛山&ldquo;找苦吃&rdquo;光是苦瓜一个食材佛山人能创作出100多道菜式刺身、煎炒、焖炖、甜品&hellip;&hellip;鲜甜苦咸应有尽有每年4-9月是大顶苦瓜的最佳赏味期正宗的大顶苦瓜瓢少肉厚、顶大身短含糖量比普通的苦瓜高出10%口感爽脆，口味甘凉最重要的是下火功效强大！刺身是大顶苦瓜的经典吃法苦瓜刺身薄如蝉翼爽口清甜，丝丝回甘PART 04黑皮冬瓜清凉朴素，清热解暑是最适合夏天的美食黑皮冬瓜个头非常大最痛快的吃法莫过于冬瓜盅、冬瓜船将鸡肉、海鲜、瑶柱、虾仁等各种食材放进瓜里肉不腻、汤醇厚、瓜肉鲜甜既美味又解暑上图配有觅食指南，有需要的友友们可以自行前往品尝喔 #美食旬味会 #佛山美食探店 #超有食欲 #佛山探店

The summer has arrived and Foshan people updated the recipe when the salt step autumn eggplant, big top bitter melon, hanging silk danyu... exclusive summer seasonal food quickly arranged! Xiaoyou prepared the food map for you to taste the summer on the tip of the tongue [Cactus] Fresh PART 016 to August is the time to eat good season in Chancheng, South Seafood as soon as summer began to occupy Foshan people&#39;s taste buds whether it is the well-known Lin Yue hanging silk Dan Zhang Shusha selected for the state banquet The mouth is fat and delicious Nanzhuang stove sand is clear and sweet Lionshan Langsha... Foshan&#39;s in addition to the variety of dishes can also change endlessly iced fresh, maintain the most crisp and fresh taste, white and burning fresh, and use the simplest method to present the ingredients with the original flavor with the pork fried and chicken Or the crispness of the fish and the smell of the meat are combined into one and boiled into the porridge. It is sweet and sweet. No matter which way to cook it, it is the presence of the index finger in the dish. Part 02🍆 Yanbu autumn eggplant from Dali in the South China Sea belongs to Foshan&#39;s &quot;summer limit&quot; Because of the unique shape, the ingredients are also called &quot;Guanyin fingers&quot; harvest period, generally until the end of October, the skin is thin, the seeds are small, tender, sweet, and gluten-free. It is a light sweet taste. The traditional oyster oil autumn eggplant classic fish sausage. The cool autumn eggplant sashimi. The appetizer. The fried autumn eggplant. Sense to form a table of autumn eggplant banquet is a summer must-check menu for many Guangdong old people Part 03🍉 In summer, many diners specially come to Foshan to &quot;find bitter food&quot;. Just bitter melon, an ingredient Foshan people can create more than 100 dishes of sashimi, fried, fried, Dessert...Fresh sweet bitter salty everything every year 4-9 month is the best taste period of the big top bitter melon authentic big top bitter melon less meat thick, the top big body short sugar content is 10% higher than the ordinary bitter melon taste crispy, the taste is cool and the most important thing is the strong effect of fire! Sashimi is the classic way to eat bitter melon with a big top. The sashimi is as thin as the wings. It is refreshing and sweet. It is a cool and simple black skin winter melon. It is the most suitable for summer food. The black skin winter melon is very big. The most happy way to eat is to eat winter melon. Seafood, bamboo shoots, shrimps and other ingredients are not greasy, the soup is mellow, the melon meat is fresh and sweet, delicious and delicious, and the picture above is equipped with a foraging guide. Friends in need can go to taste it by themselves. #Food Xunweihui #Foshan Food Exploration Shop #Super Appetite #Foshan Exploration Shop

味道不错、环境优越、服务到位。

Good taste, excellent environment and good service.

以冬瓜盅做锅底，是必点的一道，很有名气，生意长年都很旺，来得迟了都要等位。环境很好，地方够大，避免等位，可以提前打电话预约。食材新鲜，可以选的食物比较多，满足不同的需要。工作人员服务态度很好，吃得开心。

To make the bottom of the pot with winter melon, it is a must-order, very famous, the business is very prosperous for many years, and you have to wait for a place when you arrive late. The environment is very good, the place is big enough, avoid waiting, you can call in advance to make an appointment. The ingredients are fresh and there are more foods to choose from, to meet different needs. The staff was very good and had a good time.

广东美食果然有新意，一家以冬瓜盅为主题的粤式餐厅，门口一堆挖空的冬瓜，各种海鲜和清远走地鸡放在冬瓜盅烫食，味道鲜美，清热解暑，很适合广东气候。打卡

Guangdong cuisine is really innovative. A Cantonese restaurant with the theme of winter melon, a pile of hollowed winter melons at the door, a variety of seafood and Qingyuan walk chicken are placed in winter melon hot food, delicious, clear heat and heat, very suitable for Guangdong climate. Check in

尚竹閣冬瓜盅（平洲店）

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