雪域樂川菜館

The division of Sichuan cuisine is based on the established Shanghe gang, Xiaohe gang, Xiahe gang, and standardized and complete expression as: Shanghe gang Sichuan cuisine is the Shanghai style Sichuan cuisine with Chengdu and Leshan as the center area; [1] Xiaohebang Sichuan cuisine is the salt-bang cuisine centered on Zigong in southern Sichuan, and includes Yibin cuisine, Zhangzhou cuisine and Neijiang cuisine[2]; Xiahebang Sichuan cuisine is Chongqing cuisine represented by Chongqing Jianghu cuisine and Wanzhou large bowl dishes. The three together form three major local flavor branch cuisines of Sichuan cuisine, representing the highest artistic level of Sichuan cuisine development. On September 28, 2017, the Chinese Culinary Association awarded the title of &quot;Chuan Chef Town&quot; in Meishan City, Sichuan Province, and Meishan cuisine became the representative of Sichuan cuisine.

No.9 of Local Restaurants in Kangding

Water-boiled fat intestines in other fat intestines are rarely seen, I must order every time I come to their home, the second point must be hot fat intestines, dry fragrance is suitable, wine is better. Cold, bean soup fat intestines are not wrong, if you still want to eat some home-cooked dishes, freshly baked single pot fried, the catering person&#39;s title of &quot;pot gas&quot; is full, recommended.

I will not particularly like yak beef. At noon, I chose the popular soup pot in Kangding. Chicken and pork belly mixed with wild fungus to cook together. This season, the boss said that there are only red fungus. I didn&#39;t expect the taste to be like wood residue. Unfortunately. The taste is quite satisfactory, depending on your own modulation dish, cold belly silk, brown sugar is still good, the color is huge homemade bread, soaking, fresh and soft.

Good taste and affordable price. The portion: The portion is particularly sufficient. The taste is particularly authentic. A recommended store. There is a soup pot. Probiotic stew beef soup pot. There is also Xiaojun liver skewers. The taste is particularly good. It is the best choice to travel here. Super positive. It is recommended.

It&#39;s not delicious at all, the taste can&#39;t say anything, I feel more vomiting. Two adults and one child consume a total of 233, and there are very meals, giant pits

I ordered the signature Yibin burning noodles and red soup. Yibin burning noodles are well done, full of spicy, and the red soup is a bit ordinary, but it is OK. In particular, the free kimchi is delicious.

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Kangding Kexiu Ambok Homestay (318 National Road)

Kangding Yuling Snow Hotel

Yunren Hotel

Mushan Yingxue Private Tang Holiday Bieyuan (Kangding Branch)

Kangdingqingge Square

《 wan wei tan xian jia 》 chen jin shi mei shi hu dong ti yan

Jingang Temple

Nanwusi

Go to Kangding Xindu Bridge in winter to feel the Shenshan and Shenghu Lake in my heart. Shouldn&#39;t anyone else in Xindu Bridge have never seen the snowy Sichuan in winter? [!][!] Note that you must bring a non-slip chain to play a circle on weekends. It is very suitable for [RedHeart]DAY18:00 Chengdu departure. 12:00 [Kangding] For lunch, I recommend the first taste of yak beef soup pot Shichuan cuisine. After lunch, go to [Xindu Bridge] Over [Zhedu Mountain], walk all the way to take pictures and see the scenery in the evening. Go to [Balang Shengdu] Looking at Gongga Snow Mountain to watch the sunset and Rizhao Jinshan Xindu Bridge for one night [RedHeart]DAY2[Joyful] Sleep until you wake up naturally, start returning to Chengdu [Joyful] first punch in the net red [Airport Road], look at [Stingcuo] detour [Tagong Grassland], and enjoy [Yala Snow Mountain] up close to see [Tagong Temple] covered with snow, Golden and drunk scenery on the road #Winter Roaming Guide #Play Outdoor #Outdoor Base Camp #Discover the color of the journey #Domestic Romantic Travel

雪域樂川菜館

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