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金柱大盘鸡(喀什店)

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AU$11
Xinjiang Cuisine
Open Now|10:00-23:30
2306857
西北路32号
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👉 Sisters who come to Xinjiang to travel, hurry up and live the food below 🉑️ 1⃣️ Xinjiang roast buns and braised beef in the buns, with a just right touch of cumin, soft and flavorful onions, the most terrible, but also count the finishing touch of sheep tail oil, the fishy smell is not seen, Only leave the fragrance charming 📍 Location: opposite the 100-year-old teahouse of Boyi Road, Wusitang (Aile Hot Wooden Meat) 2⃣️ Tanzi Meat is a specialty food for Xinjiang Uyghurs, and is a pocket version of the large pot Qingyu mutton. When making, cut the lamb and carrot into small pieces and divide them into equal parts. They are placed in porcelain cylinders and placed on the stove. After cooking, you can enjoy the food with some salt. Location: 3⃣️ Red willow skewers and mutton skewers at the intersection of Chasa Road and Ageya Road, Yawag Street. It is definitely the most famous red willow mutton skewers in southern Xinjiang. It is different from the general mutton skewers. The red willow mutton skewers are large and have a strong aroma wrapped around the skin of the mutton. 📍 Location: Urumqi Labor Street Night Market 4⃣️ Dapan Chicken Xinjiang's first food business card is it, if you eat in the mainland, you can always see Xinjiang Dapan Chicken written on the menu. But you only know the deliciousness of Xinjiang local authentic Dapan Chicken! 📍 Location: Southeast of Bogra Community (Kuru Ketie Reke 2nd Lane) (Jinzhu Dapan Chicken) 5⃣️ Roasted oysters are a belief in Xinjiang. You can have no vegetables for a day, but you can't have no oysters for a day. I really don't know if I don't come to Xinjiang once, I really don't know that there will be such a variety of flavors! 📍 Location: Next to 376 Shengjia Community, Hongmiaozi Road, Sha District, Urumqi City (next to the bus residential community station) 6⃣️ Hand pilaf is mainly made of lamb! The most important thing about a plate of pilaf is the lamb and goat oil. The main ingredients of Xinjiang hand-caught rice are rice, lamb, carrot, onion and goat oil. Mix them and pickle them. The rice is shiny and fragrant. ◎📍 Location: Ailizati Catch Restaurant 7⃣️ Ma intestine is a specialty of Yili. Yili smoked horse intestines taste not greasy, lean and fat, meat is tight, and tastes more chewy than beef. Not only pleasing to the eye, but also has high nutritional value and a special flavor! 📍 Location: 60 meters southeast of the intersection of 12 Lanes and Liguang Street in Workers Street 8⃣️ fried spicy lamb bones are wrapped in a thick sauce, and the meat is full of gluten collagen. Don't be too satisfied after a bite! After eating, you can also suck your cheekbones! 📍 Uncle Afanti of Xinjiang authentic lamb skewers address: Golden Hawaii 84-170 No. 9⃣️ Xinjiang fried rice noodles with spicy Xinjiang fried rice noodles, the more spicy the more you can't stop, the powder is full of soup, there is a large piece of chicken inside, a bowl of shiny is completely sweaty. 📍 Location: Dashizi Subway Station (Lingling Rice Noodles) #Xinjiang cuisine #Xinjiang cuisine guides #Xinjiang food exploration shop
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