Zhou Zhuang Hua Jian Tang Jie Geng Restaurant

Thousand-leaf tofu is really delicious! Seafood noodles are very fresh and you won’t feel dry after eating them! Stone pot old tofu is also delicious! Stir-fried platycodon is a little bitter but refreshing. Stir-fried shrimps are so-so, not recommended

1. Huajiantang's cooperative restaurant, which is outsourced, provides three meals 2. Huajiantang's restaurants are mostly delicious, except for the Huajiantang of Tongli Girls' School, which does not have lunch and dinner... 3. This restaurant is also open to the public, and the business is pretty good. If you go too late at dinner time, there will be no seats.

This restaurant is really great. The entire decoration is antique and very exquisite. Dining here makes me feel like an old man in ancient times, hahahaha. The dishes are also very exquisite, the presentation is very good, and the taste is first-class. It is definitely worth recommending to experience it.

The dinner on July 8 and today's breakfast and lunch, it can be said that all three meals a day were solved at his home. He should send me a loyal fan "jiang" ^_*. After listening to the recommendation of the staff of Huajiantang (I don't know if she was the boss's wife), we ordered Yumizhixiang and Hetang Xiaochaohuang. Yumizhixiang is indeed unique. It is not a cold dish in the usual sense, but a refrigerated cold dish. The fish meat in the dish tastes better after being refrigerated. If I hadn't heard the introduction in advance, I would not dare to immediately judge that it was fish meat; Hetang Xiaochaohuang is made with seasonal fruits and vegetables + shrimps, and the standard is not bad, it can be rated above average; we also ordered Wansan Pig's Pork Sandwich Steamed Bun, give a thumbs up to the creativity of this dish (or snack), because for us who think eating one or half a portion of Wansan Pig's Pork is too much and greasy, this dish is just right; the braised bream, the ingredients are still fresh, although the fish is big, the meat is still as tender as we expected, but this dish is a bit salty. In today's atmosphere where people are pursuing health and wellness, this dish needs to be improved. Finally, at noon, there are many more customers patronizing the restaurant. Many tourists order a bowl of fresh meat wontons and a portion of Wansan pig's trotter steamed bun. It is also a good choice to enjoy such a lunch in such a restaurant, because the service staff is still very warm and thoughtful.

Because we stayed at Huajiantang and it was raining heavily, we chose to eat at the nearby Platycodon Restaurant. We were not disappointed. Every dish tasted very good, the colors were well matched, the service attitude was very good, they helped us order the dishes, and also sent juice, which was cucumber mint juice, which was refreshing. We ordered Wansan pig's trotters, spicy fried river clams, fried garden cabbage, grandma's fried rice, and Qianye tofu, which are all the signature dishes of the restaurant. The taste of Wansan pig's trotters is super good, I give it a thumbs up, my son kept saying it was delicious, next time I come to Zhouzhuang, I will come to Platycodon Restaurant for dinner

Staying at Huajiantang is the wisest choice! The room design and layout here are so beautiful, my husband is full of praise. We had dinner at the Platycodon Restaurant. Because my phone was out of battery and I wanted to charge it, I asked the waiter if the food could be delivered to the room. Unexpectedly, the waiter answered very readily and said yes. I was overjoyed. It was so pleasant to have rice wine and delicious food in the room with my husband. In the future, I will stay at any Huajiantang hotel and be a happy "Hua" fan.

The restaurant of Huajiantang Inn is decorated in a very stylish style, and is especially suitable for taking photos. We ordered five or six dishes, and the prices were not cheap. The three of us spent 386 yuan without ordering drinks. I personally felt that the beef fried rice was delicious, and the river prawns were very fresh and tender. I had a neither good nor bad impression of the other dishes. I did not order the Wansan pig's trotter because the reviews were not good. The waiters in the restaurant were very friendly, and I will go there again next time I have the chance.

It was already two or three in the afternoon when we went there. The waiter was very enthusiastic and the service was very thoughtful. Two of us ordered four dishes, a soup and fried rice, but I felt the prices were a bit high. It cost us more than four hundred yuan. The pig trotters were not bad, but much more expensive than those outside. There was also a small barbel, but probably I didn't know how to appreciate it, so I didn't think it was very delicious. It wasn't until the evening that I realized that it was a small puffer fish. Hahahaha, I'm still alive!