Coda

I highly recommend CoDa rooftop restaurant!! Thanks to my lovely friend, I was able to eat Czech delicacies: duck breast at the restaurant where Jay Chou, the doting wife-loving maniac, checked in. Friendly reminder, this restaurant still requires reservations in advance on the official website or by email!! [心][色][馋嘴]

We walked into Coda on a busy Saturday afternoon and were seated immediately. The staff was very helpful in explaining the wines when we ordered and explained the menu very carefully (especially being quick to point out the gluten free options). The experience began! The food was excellent, the timing of each course was spot on, and the service was excellent throughout the evening (including when we asked if we could take our leftovers away, we had ordered too much!). I highly recommend this place. I can't wait to eat at Coda again!

The Asian dishes are more in line with Chinese tastes, especially the seafood. The scallops are delicious and fresh. Although they are not as big as those in China, they taste first-rate.

This is an Australian restaurant, our waiter was very attentive, the food was fresh and really good, we thought the desserts were great, you need to order in advance, however the yellow curry duck and baby quail were still my favourites.

It's a mixture of Vietnamese and French, which is not surprising because of the long-term colonial influence. But I didn't expect to taste it in Melbourne. After eating burgers for a few days, my stomach was satisfied.