Although it is a club, the facade looks similar to that of a small restaurant. The foie gras bread inside is quite good. I ordered a grilled lamb chop, which was all meat. The oysters were also very fresh and not too big.

虽然是俱乐部，但是门头看起来和小饭店差不多，里面的鹅肝面包挺不错的，要了一个烤羊排，都是肉，生蚝也是非常的新鲜，个头不大。

沙发非常舒服，很适合三五知己边吃边聊，生蚝挺新鲜的很鲜甜

The sofa is very comfortable, very suitable for eating and chatting with friends. The oysters are very fresh and sweet.

这家酒吧餐厅复古风格的装修很喜欢！

I love the retro style decoration of this bar and restaurant!

周围的环境非常的安静，这是一个很不错的的餐厅。

The surrounding environment is very quiet. This is a very nice restaurant.

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Positive reviews

The Melbourne Supper Club

The service was exceptional, and the ambiance was luxurious. I highly recommend trying the &#39;feed me&#39; menu for a fantastic culinary journey.

Sura Korean BBQ is an authentic Korean BBQ restaurant located in the heart of Melbourne. Appetizers are provided free of charge and taste good. They really serve as an appetizer. The various meat sets are generous in quantity, and the overall taste of each type of meat is good. It is a restaurant worth recommending for tasting Korean food and a must-go place for gatherings with friends.

Tianfu Boutique Hotpot in Melbourne is an authentic hotpot restaurant from Sichuan. All the spicy spices here are airlifted from Sichuan and the taste is very authentic. Coupled with the Australian-specific lamb and beef, the taste is really amazing and especially delicious.

When people come to Chinatown, how can they not miss a cup or two? [Hehe] When drinking tea this time, the color, aroma and taste are impeccable, a sensory enjoyment! The fried tofu was very crispy, and the rice rolls from the food stalls were also very tempting. In the end, we ate one plate and ordered another! [Gluttonous] [Gluttonous]

Come for morning tea on the weekend, and there are quite a few surprises~

The lava buns are salty and fragrant, and the hot fillings are filled with uneven salted egg yolk particles. After biting through the dough, they rush into the mouth, warming the heart instantly.

The egg tarts are crispy and delicious, the egg liquid is not too sweet, and the puff pastry is baked just right. The pandan steamed cake is small and exquisite, mixed with pandan leaves and milk fragrance, soft and palatable, and very comfortable to eat.

The puff pastry barbecued pork buns, beef offal, and barbecued pork rice rolls are also delicious without being impressive. There is also a strong garlic flavor of chicken feet, and a slight toughness.

The whole table is pretty good. Except that the shrimp dumplings are too dry and the skin is broken, and the stuffed tofu tastes out of tune, the overall satisfaction is satisfactory

The Melbourne Supper Club

Reviews of The Melbourne Supper Club