NICK’S SEAFOOD RESTAURANT

One of the most famous seafood restaurants in Sydney Appetizer: Bread platter (eat less, otherwise you won’t be able to eat anything else [sad]) Appetizer: Fried squid rings, soft shell crab Main course: Australian lobster, Sydney rock oysters, king prawns, blue crab, golden fried prawns... The content is really super rich, at least three people can finish it [laugh cry], the fried prawns are so delicious that you can’t stop eating! The special dessert of the day is really pink, very girly [rabbit]

When you go to Sydney, you must try some fresh lobsters. They are really big and authentic Australian lobsters. We insisted on eating them at the Sydney Fish Market and then chose this restaurant. They are so delicious.

⭐Sydney's No. 1 Super Internet Celebrity Seafood Restaurant️ ⭐Nick's Seafood Restaurant opened in 1998. It is one of the restaurants under the famous Nick's Restaurant & Bar Group in Sydney. It is also one of the highest quality seafood restaurants in Sydney. It has an unbeatable sea view of Darling Harbour. Nick's outdoor viewing seats allow you to enjoy the feast while enjoying the beautiful scenery of Darling Harbour. The atmosphere of the whole restaurant is also extremely romantic and petty bourgeoisie. It is definitely one of the best dining options for tasting seafood in Sydney. "Seafood Platter" The total cost of the meal for two people was about 1,300 yuan, which was really a wall. The cost-effectiveness of the "Seafood Platter" is a matter of opinion. There is nothing surprising in terms of taste. Most of them are fried foods with sauces, and the most original taste of fresh seafood ingredients after clear boiling. "Pan-fried flounder" The surface is baked with a bit of charred aroma, and the flounder itself has a chewy texture. It is tender and juicy, and it is seasoned with a little coarse salt, which is full of salty and fresh taste. I really like it. "Strawberry cream pudding" The dessert of the day is strawberry cream pudding, which is sweet but not greasy. As the end of the whole meal, it is perfect.

Very delicious, right in front of Darling Harbour, you can see the whole bay. Not only is the location good, but the food is also very good. It costs about 120 Australian dollars per person, but the food is very fresh. Each seafood basket is half sashimi and half fried food, including whole lobsters. The taste is also very delicious, especially the snacks at the end. You can eat very full and enjoy the scenery. The business is very good. It is still full at 8 or 9 o'clock in the evening. The service is also very exquisite. There are about 14 of us. Everyone is very satisfied with the meal.

The seafood is quite fresh, cooked in a Western way, and tastes good. The waiters are not Chinese, so they don't speak Chinese. The wine is of good quality and fresh. I think many people drink wine with their meals. The price is not expensive, just average, just over 200 Australian dollars for two people...

Nick’s Seafood Restaurant opened in 1998. It is one of the restaurants under the famous Nick’s Restaurant & Bar Group in Sydney. It is one of the highest quality seafood restaurants in Sydney. It has an unbeatable sea view of Darling Harbour. Nick’s outdoor viewing seats allow you to enjoy the feast while appreciating the beautiful scenery of Darling Harbour. The atmosphere of the whole restaurant is also extremely romantic and petty bourgeoisie, which is the best dining choice for your Sydney stop. Every morning, Nick’s seafood buyers will purchase high-quality seafood at the Sydney Fish Market to ensure that diners can eat the freshest dishes. The restaurant has Chinese service staff to provide you with convenient dining services at any time.