The best service store in the whole process, the manager is two middle-aged handsome guys, and he treats every guest very gently after busy. We wanted to eat the grandmother, the owner recommended the duck, and found that the grandmother did not release the grandmother, and specially brought a large portion to us. The menu of Longqiao Private Kitchen often changes according to the season. There is a blackboard hanging on the wall of the hall, which is a hidden menu in the season. 🍲 Dishes recommendation: ✅ [Crab Yellow Cutter Cake], a very careful dish, must order a large portion, one person is completely not enough. Knot the long beans, the middle bag hands to the ink fish mud, with crab butter, into the deep-fried shape. The taste Q bullet, blending the fragrance of the beans and the fresh aroma of seafood. ✅ [Xianchuan Beilaoshu Orange Pig Sputum Soup]

Trip Gourmet Awards 2023

LONGQIAOSICHU

[Taste] Steamed fish is delicious, and it is really cheap, very real, recommended; Shunde&#39;s fish is really delicious, steaming is good [Environment] Just ordinary farm dishes, very simple [Service] normal level

[Environment] The facade is the feeling of dilapidated old. [Service] is the feeling of grounded service. The boss came to serve his master dishes. [Taste] Fat but not greasy, especially delicious.

Very garbage store, originally planned to go to Jinghong to see that there are too many people in the queue. At 6:30, I went upstairs and saw that there was a place to call the number. I waited for more than an hour to queue up until 8 o&#39;clock. I finished the meal, 45 minutes to serve a plate of fried lettuce for more than an hour. I also served a lettuce. The service attitude of fried fish bones is also terrible. I urged several times to wait. There is still a difference in treatment. Others who call more than half an hour later than us sit down and less than ten minutes.

The original roasting taste of the oyster is really different from the carbon burning outside. I asked for two yuanbei belts. I think the yuanbei tastes more fragrant than the belt. I like the carp the most. The mustard soy sauce is very delicious.～～ Then I like the small pumpkin ～ Sweet and juicy ～ I love this ～ not a trust, thank you ～

Good service, Dye authentic, very full of materials, eat and find flavor! !

This hot pot restaurant is made of clear water hot pot, that is, no seasoning, using white boiled water to make the bottom of the pot, so the taste is original, the waiter&#39;s attitude is not very good, the store is opened in an inconspicuous place.

Trip Gourmet Awards

全程服务最好的一家店，主理人是两个中年帅哥，忙碌之余很温柔的对待每一位客人。我们想吃萍婆，店主推荐了鸬鹚鸭，上来后发现没有放萍婆，特地又端了一大份给我们。龙桥私厨的菜单根据季节经常变换。大厅墙上挂着一块黑板，是当季隐藏菜单。🍲菜品推荐：✅[蟹黄墨鱼饼]，非常用心的一道菜，一定要点大份，一个人一块完全不够。将长豆角打结，中间包着手打墨鱼泥，搭配蟹黄酱，入油炸定形。口感Q弹，融合了豆角的清香和海产的鲜香。✅[鲜川贝老树橙炖猪腱汤]

龙桥私厨位于佛山市顺德区容桂容里龙源西路五巷(树生桥附近)，陈皮鸭不错，餐馆是庭院式的风格，养着龙猫、猫咪等小动物，菜色非常好 ，在这里用餐非常舒适，人均：89元。

Longqiao Private Kitchen is located in the five lanes of Longyuan West Road (near the Shusheng Bridge), Ronggui Rongli, Shunde District, Foshan City. The Chenpi duck is good. The restaurant is in a courtyard style. It has small animals such as toyong cats and cats. The dishes are very good. It is very comfortable to eat here. Per capita: 89 yuan.

农家乐的既视感，相当接地气。味道都还不错，价格也十分公道。[蟹黄墨鱼饼]弹口新鲜，我感觉上面的味道更像咸蛋黄而非蟹黄芥末虾球]虾与芥未爽口的组合给人舒服的感觉，不冲不呛，用的应该是黄芥末而非加了香精的辣根[菜尖蒸牛颈]嫩[秘汁鲜鹅肠]感觉没有描述中的浓郁虾油味，但味道还可以[蟹黄炒饭]用的是飞鱼籽，普普通通浓汤过桥爪菊]好评，浓汤配上鲜菊的清新1+1&gt;2总体都不错，适合人多，接受面广，但是确实没有特别惊艳的感觉。店里的白奶猫很可爱

The farmhouse&#39;s visual sense is quite grounded. The taste is not bad, and the price is very fair. [Crab yellow squid cake] The mouth is fresh, I feel that the taste above is more like salted egg yolk than crab yellow mustard shrimp balls] The combination of shrimp and squid is not refreshing to give people a comfortable feeling, not flushing, the use should be yellow mustard instead of the spicy root [steamed beef neck with vegetables] tender [secret juice fresh goose sausage] I feel that there is no strong shrimp oil smell in the description, but the taste can also be [crab yellow fried rice] with flying fish seeds, ordinary thick soup across the bridge claw chrysanthemum] praise, the soup with fresh chrysanthemum fresh 1+1&gt;2 overall is good, suitable for many people, accept a wide range, but there is really no special amazing feeling. The white milk cat in the store is very cute

龙桥私厨这家龙桥私厨的位置在容桂的一条村子里，位置比较隐蔽。屋子从外边看很像一个农家乐，里面却别有洞天，灯光和装饰都让人感觉很温馨。相比传统的顺德菜馆，龙桥私厨的菜式显得更有创意，同时也保留了顺德菜的精髓。首先要推荐的一道菜是四季捞鸡，这道凉菜的最大亮点，是在传统粤菜手撕鸡的基础上，加入了柠檬香茅和薯片。鸡肉被撕成一条一条，与配料捞匀，柠檬香茅与生洋葱让鸡肉的味道变得非常清爽，入口鲜嫩爽滑，加上脆脆的薯片，让翔哥着实被惊艳了一把！香煎蟹黄墨鱼饼，也是店里的招牌菜之一，是将手打墨鱼饼以豆角缠绕打结，再在上头铺一层蟹黄酱，看上去非常精致。夹上一块放进嘴里，墨鱼饼非常Q弹，豆角的口感则是脆嫩，二者搭配蟹黄酱的香气，让这道菜的滋味变得异常美妙！他们家的师傅炒鱼片同样值得一尝，这道菜严格来说算是两道菜：鱼片去骨生炒，剩下的鱼骨则是用豆豉蒸，相当于一鱼二吃。我们点的是鲫鱼，经过厨房师傅的处理，鱼片中没有任何骨刺，鱼肉细嫩而不松散，足以见得师傅的技巧十分了得！非常适合喜欢吃鱼又怕鱼刺的朋友。用豆豉蒸的鱼骨，因为已经剔除了肌间刺，所以吃起来也毫不费力。于此同时，蒸鱼的火候把握得极好，鱼骨上的肉甚至比鱼片更加细嫩。运气好的话，还会碰上鲫鱼籽，细腻爽滑的口感让人根本停不下来。【龙桥私厨】地址：龙源西路五巷5号公园内。推荐：四季捞鸡、香煎蟹黄墨鱼饼、师傅炒鱼片。人均消费：80元。 #跟着新版美食地图打卡顺德美食 #顺德美食 #顺德旅行 #当地才能吃到的美食 #美食旬味会

Longqiao Private Kitchen The location of this Longqiao Private Kitchen is in a village in Ronggui, and the location is relatively hidden. The house looks like a farmhouse from the outside, but there is no cave inside, and the lighting and decoration make people feel very warm. Compared with the traditional Shunde restaurant, Longqiao private kitchen dishes are more creative, but also retain the essence of Shunde cuisine. The first dish to recommend is the four seasons chicken, this cold dish is the biggest highlight, is the traditional Cantonese hand-teared chicken, adding lemon citrus and potato chips. Chicken was torn into one by one, and the ingredients were fished. Lemon citrus and raw onions made the chicken taste very refreshing. The entrance was fresh and smooth, and the crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy Frying crab yellow kink cake, also one of the signature dishes in the store, is to hit the kink cake with beans wrapped around the knot, and then spread a layer of crab butter on the top, it looks very delicate. Clip a piece into the mouth, the kink cake is very Q pop, the taste of the beans is crisp and tender, the two with the aroma of crab butter, let the taste of this dish become very wonderful! Their master fried fish fillets are also worth a try, this dish is strictly two dishes: fish fillets to bone raw fried, the remaining fish bones are steamed with cardamom, equivalent to one fish and two. We ordered salmon, after the kitchen master&#39;s treatment, there is no bone spur in the fish fillet, the fish meat is tender and not loose, enough to see the master&#39;s skills are very good! Very suitable for friends who like to eat fish and are afraid of fish thorns. The fish bones steamed with pods are easy to eat because the intermuscular spines have been removed. At the same time, the steamed fish is very well grasped, and the meat on the fish bones is even more delicate than the fish fillets. If you are lucky, you will also encounter salmon seeds, and the delicate and slippery taste makes people unable to stop at all. [Longqiao Private Kitchen] Address: In the park of No. 5, Wuxiang, Longyuan West Road. Recommended: Four Seasons fishing chicken, fried crab yellow mottled cake, master fried fish fillet. Per capita consumption: 80 yuan. #Follow the new food map to punch in Shunde Food #Shunde Food #Shunde Travel #Local Food Can Eat #Food Xunweihui

#国庆就去这里吃 好多都是第一次见太好吃了顺德菜，我不过高速就是路过而已拆鱼羹好好吃，有层次墨鱼饼有特色鱼汤倒进来的那个菜清淡很解腻，很好吃这些都是我第一次吃第一次见 #顺德美食 #周边游安心好去处 #当地才能吃到的美食 #跟着美食地图吃顺德

#National Day went to eat here. Many of them are the first time I saw Shunde cuisine. I just passed by at the highway and dismantled the fish. It was delicious. The dish that had a layer of cuttlefish cake and a special fish soup was light and greasy. It was delicious. These are my first time to eat and see #Shunde Food # A good place to travel around #Local food to eat #Follow the food map to eat Shunde

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