Madeli (tiyu)

This Crowne Plaza hotel, the buffet has always been so delicious, I like it very much, the dishes are more variety, relatively complete, I like to eat salmon, hairy crab or half a big lobster, and the drink is also very good.

Trip Gourmet Awards

After searching Foshan, this yellow rice is recommended, not far from the hotel to pull the grass! The restaurant upstairs is much larger than I thought. The decoration is simple. At a glance, one table and one table number are a bit like a staff canteen! In fact, it is also very good. I found a recommended yellow rice and a fried pigeon and eggplant. Frankly speaking, it is really delicious except for the oil! The pigeon is crispy, the eggplant meat is tasted, and the yellow rice is full of ingredients. 8 yellow rice can be seen! The checkout is only a hundred yuan, really affordable and delicious, seriously recommended!

From Guangzhou, I took the Guangfo line directly to Foshan Ancestral Temple. I saw a dish that locals especially liked nearby. It was the fresh pig porridge that shiny on the scene late at night. I saw the introduction of this dish in the documentary of Shunde. Every dish needs to be carefully selected, and the freshness of the ingredients directly affects the taste of the dishes. I ordered the signature fresh pork porridge in this store. The food utensils in the package seem to be very simple, but this is the photo of our real life. Sprinkled onion pig miscellaneous porridge, so that the fresh taste of pig miscellaneous better reflected in the hot porridge, after eating to give people a feeling of unfinished meaning.

#Cantonese cuisine#After a year of tea and dinner, (note) many Cantonese cuisine has been crowned with the title of &quot;new pie&quot;. But what is &quot;new pie&quot;? The decoration is no longer a traditional restaurant style? Or is the word &quot;traditional&quot; no longer added before the dishes? A bit of a clear line, like the labels of post-70, post-80 and post-90. Young is an inexhaustible vitality, but I am still the uncle. Speaking of the return to the right people like hot pot, but I prefer Cantonese cuisine. Friends occupied their place early, and there were various (lemon) tea drinks here. Connected to two shops, (it seems) it is non-smoking, fortunately the air conditioner is turned on fiercely, but mosquitoes have. The dishes are very big, three fools ordered five dishes. emmm, of course not finished. Opening smile, boiling, no sand. Cantonese cuisine should be called this poetic dish name, like Western food without a little sentiment (of course, only the name of the dish). I have heard a kind of called Xishi Tongue, but this is a digression. The kink cake is a bit different from the imagination. It is fried here, more delicious than fried (?), but it is also more hot. No staple food, I ordered the signature fried noodles, my God, I can be my two meals. The meat is raw (Yi) noodles, soaked with gravy, and you can steal the recipe home. Not expensive, maybe more feel late.

The first real kung fu after the trip returned, I felt so strange. It seems that I usually go to everyone for lunch, so I am a little strange to the real kung fu. The taste of double rice is still the same. The mushroom chicken legs and mushrooms are more than the chicken legs. No surprises, just food and clothing.

My mother-in-law is a little baby, you know, you have enough cakes every month..................Oh, the best on the respect, but I will respect the pizza buffet

Madeli (tiyu)

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