OneCAFE, which was popular in Ronggui, did you think it was gone? NO! Now it has become a neighborhood Hong Kong-style tea restaurant! Now it is Ping, Yuan, and the positive route! The menu has been changed 11 times in less than two years of opening, and the average is 3 months to screen the dishes, and every time you go there, you have a new enjoyment! My boss, Hua Ge, has been rolling in the catering industry for 14 years, looking for food from all over the world, integrating Shunde flavor, selecting high-quality ingredients, and even sauces are exclusive secret! Some of the ONECAFE sentimental dishes returned randomly from time to time in the Youde Tea Restaurant! $ Focus! Now the boss is doing a big discount! ￥3.8 Blueberry Milk Frozen! ￥28 Salmon Fish! 2.9 fold Angus Niu Xiaoqian! Quick test! d Featured Niu Xiaopiao: -OneCAFE Simple Restaurant&#39;s popular dishes, once a Panyu diner stuffed for 2 hours overnight and had to come over to eat it! -Cow small stew selected from the ribs of the beef breast of Angus beef in the United States, sea salt and black pepper for pickling and flavoring - thick iron pot preheat 300 degrees hot and fast frying, high temperature makes the surface of the beef small stew violently contract and tighten -Cow small stew fried on both sides of the burnt yellow, put in butter, Send it to the oven for 5 minutes - with the store&#39;s exclusive black pepper sauce Nanyang sauce fried deep sea bass stew: - secret Nanyang sauce will combine the salty and fresh flavors of dozens of seafood such as crabs, shrimps, fish - salmon stew meat thick and thornless children can also eat with confidence. Taiyue lemon B fish chicken: - in the lemon juice and various spices in the combination of the pickled, sour and detoxifying 6o Thai-style charcoal pork neck meat: - pig neck meat skin exudes attractive yellow, meat compact, crisp and juicy! -Special sweet and spicy sauce, let the taste of pig neck meat more colorful #Shunde Food #Shunde Explorer #Eat potatoes #Tea Restaurant #Memory taste

有德食茶餐厅(小黄圃店)

Very good, I am from other places to listen to friends introduced, I think the taste is good, the variety is quite a lot, I have a few days of morning tea in the morning, I am delicious at night, I casually order [flavor] [environment] [flavor] are not bad.

It&rsquo;s delicious. The Shunde restaurant recommended by local friends is well-deserved. The authentic taste is authentic. The original sauna practice makes the ingredients play their original taste. Most locals speak Shunde local dialect. Isn&#39;t this the store we want? ? ? You can&#39;t trust the net red store when you go to travel. It is best to have local friends to ask. Basically, you will not be Lei ③ The dining environment is clean and the service aunt is very nice. Sauna fish is weighed by catties, and fish raw is billed by sticks. Auntie will tell us that people will not finish eating, a few pounds and a few pounds. Pretty good!

Shunde Treasure Niu Grocery Store, locals are queuing to buy~ Store name: One word Niu Grocery Positioning: No. 67 Jianye West Road, Shunde District Per capita: 20-30★ Recommended: Recommend everything in the store! Celery: beef stew, beef tendon, beef belly, beef intestines, beef stew, these are 5 yuan a string of vegetarian dishes: gluten, cabbage, radish, bean bubble, kelp, mushrooms, potatoes, fish eggs, ham and other vegetarian dishes are 2 yuan a serving ~ limited desserts: the daily variety is different red bean paste, mung bean paste, Coconut juice simi, black sesame paste~3.5 a bowl, very delicious, the ingredients are the main food: there are noodles, rice noodles, will be matched with lettuce! Small tips: Remember to eat with the sauce in the store, I like the spicy one the most! Very delicious~ The meal will be opened at around 11 noon, and it may be closed after the afternoon sale, so remember to queue in advance during the peak meal period~#Food Xunweihui#Really fragrant snacks big collection#Local food can only be eaten#My late night canteen#Taste the authentic old brand

The taste is not bad, delicious, all finished, the taste is great. Will come back later ～～～

Must come on weekends, when I paid today, the clerk also told me how to pass the word of mouth discount in Alipay, so happy

Just in Ronggui Xiaohuangqi! A restaurant run by two couples! Transform the self-built house into a warm and comfortable restaurant! Really thoughtful! There are sauna, hot pot, fish, Shunde dishes... No matter the service attitude, ingredients and price, it is very good! The proprietress is super enthusiastic and will turn back once! 🥢 The chicken developed by the sauna chicken is spread on the steaming plate, wait for 3-4min, and the fragrance will float out when the lid is opened. The chicken soup at the bottom of the pot must be drunk, and five-finger walnuts, papaya, carrots... all kinds of soup! Mrs. 🥢 Sugarcane eel exclusive first dish, the crispy bread on the outer skin, bite the tenderness on the outer and the tenderness on the inside, the fish meat is super bullet! The taste is very rich, eat hot and sour sauce, not greasy at all! #Follow the food map to eat Shunde

当年风靡容桂的ONECAFE，你以为已经没了吗? NO!现在已经变身成为街坊港式茶餐厅!现在走的是平、靓、正路线!开业两年不到菜单就更换了11次，平均3个月进行一次菜品的筛选，每次去都有新享受!我老板华哥已经在餐饮界打滚14年，找寻各地美食，融合顺德风味，精选优质食材，连酱汁都是独家秘制!当年ONECAFE部分情怀菜品在有德食茶餐厅不定时随机回归!$划重点!现在老板大搞优惠!￥3.8蓝莓奶冻!￥28鳕鱼扒!2.9折安格斯牛小扒!速试! d特色牛小排:-ONECAFE简餐店的热门菜品，曾经有位番禺的食客连夜塞了2个小时车都要过来吃它!-牛小扒精选美国安格斯牛肉的牛胸左右两侧带肋骨的嫩肉，海盐和黑胡椒进行腌制提味-厚铁锅预热300度猛火快煎，高温使得牛小扒表面剧烈收缩紧致-牛小扒煎制两面焦黄，放在牛油，送入烤箱内烤焗5分钟-搭配店内独家调制的黑椒酱南洋酱煎焗深海鳕鱼扒:-秘制的南洋酱将蟹子、虾、鱼等几十种海鲜的咸鲜惹味汇聚融合-鳕鱼扒肉厚无刺小朋友也可以放心食用。泰越檬B捞鸡:-在柠檬汁与各种香料的配合腌制下，使得鸡肉变得清香可口、酸香解腻6o泰式炭烧猪颈肉:-猪颈肉外皮散发出诱人的焦黄，肉质紧致，爽脆多汁!-特调的甜辣酱，让猪颈肉的口味更加出彩品 #顺德美食 #顺德探店 #吃货薯 #茶餐厅 #记忆中的味道

都2022年了，2蚊可以干什么?2蚊来这里可以叹翻个&ldquo;德式下午茶&rdquo;!老实说，我怕老板顶不住&hellip;.1蚊港式奶茶:-醇厚的红茶散发出极其浓郁的茶香，往其中添加顺滑的淡奶，茶香与奶香的充分混合，奶味和茶味层次丰富!-细润的淡淡奶香在舌尖蔓延，整体口感厚实，单单这一口就让人沦陷其中!1蚊漏奶华:-不少爱甜如命的女生下午茶的必点单品，油炸金黄的多士中加入独家秘制的奶液，最后撒上满满一层的可可粉，一份漏奶哗就大功告成!-用刀叉撕开多士的边缘，奶液和可可粉如同汹涌的浪潮一样倾倒而下，整个过程极其治愈!-将油炸蓬松的多士360&deg;全方位的裹上奶液，口感湿润、香甜滋味早已融入其中国檬B捞鸡:-切好的鸡肉中加入秘制泰式酸辣汁、青柠、香茅、少量的芥末油和青芥末，在师傅的疯狂搅拌下混合均匀-鸡皮爽滑、鸡肉细嫩，将两者一同送入口中，双重口感层次在口腔中交汇碰撞，让人直呼上瘾四杯鸡翼:-在传统台式三杯鸡的基础下店内加入了第四杯酱汁 --秘制照烧汁!-随着师傅的快速翻炒、颠勺，将浓郁的酱汁深入到每一寸鸡肉纹理中!-选用热锅上桌的模式，让鸡肉、酱料与配料的香味得到全方位释放，浓郁香气扑鼻而来!-将鸡翼一分为二的处理方式，顾客吃起来更加方便!鸡皮微焦、鸡肉浓香!手抓羊排:-精选肥瘦分布均匀的上等七骨羊排，180度高温铁板香煎使得外皮焦脆、让油脂的香味融入肉纤维之中!-先煎后烤的烹饪模式，锁紧羊排肉汁的同时，肉质仍保持鲜嫩! #顺德美食 #顺德探店 #吃货薯 #茶餐厅 #一块钱的美味

It&#39;s 2022, what can 2 mosquitoes do? 2 mosquitoes can sigh and turn over &quot;German afternoon tea&quot; here! To be honest, I am afraid that the boss can&#39;t stand it...1 Mosquito Hong Kong-style milk tea: - mellow black tea exudes an extremely strong tea fragrance, adding smooth light milk to it, tea fragrance and milk fragrance are fully mixed, milk flavor and tea flavor are rich in layers! - The delicate light milk fragrance spreads on the tip of the tongue, the overall taste is thick, and this mouth alone makes people fall into it! 1 mosquito leak milk Hua: - many sweet like life of the girl afternoon tea must order a single product, fried golden toast to add exclusive secret milk, finally sprinkled with a layer of cocoa powder, a leak of milk will be completed! - Cut the edge of Tostee with a knife and fork, and the milk and cocoa powder are dumped like a surging wave, and the whole process is extremely healing! - Wrap the fried fluffy toast in a 360&deg; all-round milk liquid, moist and sweet taste has already been incorporated into its Chinese lemon B chicken: - Add the secret Thai hot and sour juice, lime, citrus, a little mustard oil and green mustard to the cut chicken. Mixed under the master&#39;s crazy stirring - chicken skin is smooth, chicken is tender, and the two are sent to the entrance together. The double taste level meets and collides in the mouth, making people call the addictive four cups of chicken wings: - the fourth cup of sauce is added to the store under the basis of the traditional table-based three cups of chicken - secret photo roasting juice! -With the master&#39;s rapid stir-fry, spoon, deep into every inch of chicken texture! -Choose the hot pot on the table mode, let the flavor of chicken, sauce and ingredients be released in all directions, strong aromas come! -The treatment of chicken wings in two, customers eat more convenient! Chicken skin is slightly coke, chicken is strong! Hand-grabbed lamb chops: -Selected fat and thin distribution of the top seven bone lamb chops, 180 degrees high temperature iron plate fragrant fried to make the outer skin crisp, let the aroma of oil into the meat fiber! -Frying and roasting cooking mode, locking the lamb chops and gravy while the meat is still fresh! #Shunde Food #Shunde Explorer #Eat Potato #Tea Restaurant #Delicious for a dollar

有德食茶餐厅(小黄圃店)

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