#High-quality baby inspiration 📍📍: Hidden in the old street around - Mingyangli! It is in Shunde Daliang Shengping Community, formerly known as Yangqi Lane, during the Qing Dynasty Daguang years, the Liren Luo Yanguan to the household department Shangshu changed its name to Yangli. 🖍🖍: I usually pass a lot, but it is the second time to bring my children to stroll! 🏠 Old Street is mostly brick and wooden bungalows. It is worth taking children to understand: 1️⃣ Antique ear house: the difference between modern 🏠! 2️⃣ Centennial shell wall: the oysters that are usually eaten, the original shell has such a big role! 3️⃣ Kang Shuaifu of cultural relics in the late Ming and early Qing Dynasty: Now it has become the Shengping Quyi Club and Shunde Hongquan Shengping Wushu Waking Lion Base. Sometimes it will also hold community activities. I have also participated in &quot;making fish lamps&quot; before, and I am very impressed! 4️⃣ Entering the old house 🏠: The traditional old house 🏠 is like a living museum, with a lot of antiques and learning, sitting in a rocking chair, it really feels like a world away! 🍽🍽: Don&#39;t say that there is no food in the old street, in addition to a small number of traditional food reservations, there are new food in the station, this is not to pack a oyster home! 🌈🌈: The old street has experienced a hundred years of wind and rain, taking the children to stroll leisurely, savoring carefully, watching the architectural style of the late Qing Dynasty, listening to the cold and drinking in the old neighborhood, feeling the feelings of Daliang people passed down in generations~🎈🎈: &quot;One generation has a generation of Long March, A generation has a mission of a generation. &quot;Inheritance, the future! This is a different kind of baby walk experience! 💯 #Good place to walk baby #Private secret in the city #Small place that locals don&#39;t know #Private treasure around the city

丁财两旺·顺德生腌

A porridge shop with a high score, there is no seat, although the fly hall is very close to Qinghui Garden, many locals come to the store, so give up the perfect breakfast buffet of parents Amway&#39;s hotel, and keep the stomach to punch in. I know that after drinking, I will have to drink a bowl of hot porridge like water. A big brother and a big sister in the store, maybe the brother and sister mentioned in the store name? The big brother is mainly responsible for making porridge. Almost everyone can remember the ingredients, and at the same time, boiling four or five pots, accurate and accurate is also great.

Trip Gourmet Awards

Top 25 Light Bites

Shunde eats fish raw old restaurant, fish raw must be ordered, one fish three to eat, in addition to fish raw fish porridge and fried fish bone, there are two kinds of fish, seagull 68 a catty, salmon 33 a catty, the taste is not amazing, mainly punch in

There is a saying that this Shunde&#39;s most expensive porridge shop is good or not.

Foshan Shunde Junlai Hotel has a very good environment, there is a river in front of the door, the room is fully equipped, the breakfast is very rich, there is fruit, fresh milk, bacon, various snacks, no extra bed but the room is large, there is a swimming pool with children to play in the water, there is a parking lot.

### Shunde short-haul travel guide **Is it worth a visit?** 🤔 Shunde can be an alternative destination if you plan to visit around Guangdong for a day or two. There are some unique cuisines and attractions here, but whether it is worth a visit depends on your interests and timing. ####⃣️ Fisherman&#39;s Wharf - **Recommended time**: 4 or 5 pm - **Features**: Fisherman&#39;s Wharf has many shops, providing a rich shopping and dining experience. However, because of the large crowds, it may be necessary to find fewer seats when taking pictures. ####2⃣️ Congee Bottom Hot Pot - **Recommended Time**: 1pm- **Features**: Shunde&#39;s Congee Bottom Hot Pot is known for healthy and light tastes, but due to its popularity, it may need to wait in line. ####3⃣️ Shunde Double Leather Milk - **Features**: Double Leather Milk is very popular in Shunde, but the tastes of different stores are slightly different. If you don&#39;t like the sweet taste, you can try the double Leather Milk of Asanyu dumplings. ####4⃣️ Weiyuan Coffetine **Features**: The coffee here may need to wait, but they have a unique flavor and are worth a try. ####5⃣️ Mingxin Cake House - **Features**: Mingxin Cake House&#39;s glutinous rice cake is highly praised, it is recommended to book in advance to ensure that you can taste this delicious food. ####6⃣️ Aunt He Geshui &amp; Wei Ji Niuzai - **Feature**: Shunde Ge Shui and Niuzai provide a refreshing feeling, is a favorite herbal tea and snacks of Cantonese people. ####7⃣️ RT-Run Longan Fried Pork - **Features**: Longan Fried Pork here may be one of the most delicious supper you have ever tasted, and there is no need to wait in line at night. ####8⃣️ Huagai Mountain Plank Road (not recommended) - **Note**: If you plan to go to Huagai Mountain Plank Road, pay attention to the weather and mosquitoes. The effect of taking pictures on cloudy days is average, and there may be mosquitoes when the weather is hot. In addition, Shunde has many famous fish restaurants, but if it is not your taste, you can choose to skip it. Overall, a two-day and one-night trip to Shunde can be very fulfilling, but it should be noted that the traffic is relatively inconvenient, so it will be more convenient if there is a self-driving vehicle. Shunde is known for its unique cuisine and scenery, and whether it is worth going depends on your interests and travel plans. 🚗🍽️📸

When you are in a bad mood, it is right to come to the charming fisherman when you are depressed. Eat a fresh and delicious Japanese cuisine, and enjoy a quiet time. The charming fisherman uses fresh ingredients and is full of weight. The interior decoration is very Japanese style, which will make you have a good enjoyment.

#高质量遛娃灵感 📍📍：藏在身边的老街-名扬里！它在顺德大良升平社区，原名羊咩巷，清代道光年间，里人罗淳衍官至户部尚书改名名扬里。🖍🖍：平常经过很多，但正儿八经带孩子来溜达，是第二次！🏠老街里多为砖木结构的平房，值得带孩子了解的是：1️⃣古色古香的镬耳屋：跟现代🏠的区别！2️⃣百年历史的蚝壳墙：平时食用的生蚝，原来壳还有这么大的作用！3️⃣明末清初文物的康帅府：如今成了升平曲艺社和顺德洪拳升平武术醒狮基地，有时候也会举办社区活动，之前我也参加过&ldquo;制作鱼灯&rdquo;，印象很深！4️⃣走进老房子🏠：传统的老房子🏠就像一个活博物馆，超多的古董跟学问，坐在摇摇椅上，真有恍如隔世之感！🍽🍽：别说老街无美食，除了少量传统美食保留，还有新派美食进驻，这不顺路打包个生腌回家呗！🌈🌈：老街经历了百年的风风雨雨，带着孩子悠闲漫步，细细品味，看着保留清末时期的建筑风格，听着老街坊间的寒暄吆喝，感受大良人几代传承的情怀~🎈🎈：&ldquo;一代人有一代人的长征，一代人有一代人的使命。&rdquo;传承，得以未来！这是一个别样的遛娃体验呀！💯 #遛娃好去处 #城市里的私藏秘境 #本地人都不知道的小众去处 #城市周边的私藏宝地

不少顺德吃货对生食有着独特的偏爱，薄如蝉翼的鱼生加上盐、油、糖和各种配料，口感层层堆积。鲜味于舌尖绽放，隔三差五就会想去品尝一番如果说的恰好是你，那堪称&ldquo;潮汕毒药&rdquo;的潮汕海鲜生腌或许就是你这个夏日的新选择了，海鲜经过秘制酱料的浸泡腌制，焕发出别样的鲜味新体验!更重要的是，现在不用出外，在顺德就能吃到!老板是土生士长的大良人，在潮汕生腌的基础上加以改良调整为符合当地特色的生腌口味，且严格按照干净卫生的标准去制作生腌!海鲜的新鲜程度与个体大小是制作生腌的首要标准，鲜活的海鲜，不需经过任何蒸煮烹饪，以酱油、蒜片、香菜、小米辣、酒等多种辅料混合而成的生腌&ldquo;灵魂&rdquo;!再根据海鲜个体的大小与外壳的厚度进行不同时长的冷藏浸泡腌制，在最大程度上保留海鲜本真的鲜甜滋味，并且将其发挥到极致!每日海鲜种类与数量都不定，经常下午3、4点生腌就售罄西食用生腌毫无用餐仪态可言，双手齐用、猛力吮吸、酱汁沿着嘴角流出，尽情享用!生腌明虾:-明虾个头分量没有罗氏虾大，但肉质更为清甜，剥开外壳显示内部晶莹剔透的虾肉。-在酱汁中&ldquo;滚&rdquo;几圈，咸辣的腌汁让虾肉更加惹味之余，虾肉如同脆爽&ldquo;炸弹&rdquo;，随着牙齿的咬合，食材本身鲜甜滋味在口中爆开!生腌皮皮虾:-在腌制的过程中，老板贴心将两侧的外壳剪开，两手分别固定壳与底，手指稍微使劲，壳肉即可顺利分开，方便!-肉质绵密软糯，吸入口中，咀嚼时汁水涌动，鲜度逐渐加倍!生腌膏蟹:-橙红色的蟹膏在浓郁腌汁的映衬下更显得耀眼，嘬一口，鲜味的浪花在口腔中翻腾，唤醒舌尖沉睡的味蕾!-长时间腌制后，蟹肉逐渐变为粘稠弹牙的胶状依附于蟹壳之上，牙齿与舌尖默契配合，细细剔出其中的嫩肉!-蟹盖上的蟹膏随着筷子拨动，满满的幸福感，鲜味、辣味与蒜香组成精彩绝伦的盛宴电亮黄色的墙漆、蓝白格纹桌椅、八九十年代的香港明星海报、童年趣味零食&hellip;怀旧感爆棚!你能从店内每个细节装修中感受老板的用心! #顺德美食 #顺德探店 #吃货薯 #潮汕生腌 #街头小吃

Many Shunde food has a unique preference for raw food, thin as flapping fish with salt, oil, sugar and various ingredients, and the taste is layered. The taste is blooming on the tip of the tongue, and you will want to taste it every three or five times. If it happens to be you, it is a new choice for your summer. The seafood is soaked and pickled by the secret sauce, and it gives off a different fresh taste and new experience! More importantly, you don&#39;t have to go out now, you can eat it in Shunde! The boss is a Daliang person who is a native, and he has improved and adjusted it on the basis of Chaoshan oysters to meet the local characteristics of oyster tastes, and he has strictly made oysters according to clean and hygienic standards! The freshness and individual size of seafood is the primary standard for making oysters. Fresh seafood is not cooked through any cooking, and the oysters are &quot;soul&quot; mixed with soy sauce, garlic slices, coriander, millet spicy, wine and other accessories! Then according to the size of the seafood individual and the thickness of the shell of different length of cold soaking and pickling, to the maximum extent to retain the seafood is really sweet taste, and play it to the extreme! The daily seafood type and quantity are uncertain, often at 3 or 4 pm oysters are sold to eat oysters without dining rituals, hands together, sucking, sauces flowing out of the corners of the mouth, enjoy! Raw squash shrimp: - The squash is not as large as Roche shrimp, but the meat is more sweet, peeling the shell to show the internal crystal clear shrimp meat. - &quot;roll&quot; in the sauce a few laps, salty and spicy sauce to make shrimp meat more odourous, shrimp meat like a crisp &quot;bomb&quot;, with the teeth bite, the ingredients themselves sweet taste in the mouth burst! Raw bran skin shrimp: -In the process of pickling, the boss intimately cut the shells on both sides, the two hands fixed the shell and the bottom, the fingers a little hard, the shell meat can be separated smoothly, convenient! - meat is dense and soft, inhaled, chewing juice surges, the freshness gradually doubled! Orange crab cream: - orange crab cream in the rich sauce against the backdrop of more dazzling, sip, delicious waves in the mouth toss, wake up the tongue sleepy taste buds! - After a long time of pickling, crab meat gradually becomes sticky and elastic teeth attached to the crab shell, teeth and tongue tacitly cooperate, finely out of the tender meat! - The crab cream on the crab cover is full of happiness with the chopsticks, and the delicious, spicy and garlic make up a wonderful feast of electric bright yellow wall paint, blue and white grid tables and chairs, Hong Kong star posters in the 1980s and 1990s, and childhood fun snacks... Nostalgia is bursting! You can feel the boss&#39;s intentions from every detail of the store decoration! #Shunde Food #Shunde Explore Shop #Food Potato #Chaoshan Shengxuan #Street Food

丁财两旺·顺德生腌

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