The environment of the restaurant is generally good, that is, after eating, there is still a slight smell of sauerkraut fish, probably related to the ventilation system in the mall. The service attitude is very good, and it makes people feel very comfortable from beginning to end. The signature sauerkraut fish is very good, the oil is good, the fish fillet is thin and slippery, there is no mudy smell, that is, there are occasionally one or two fish thorns, the soup is sour, and the freshness is just right, because it is slightly spicy, the sour and hot taste will not be over-stimulated, the fish fillet is full, and the proportion of sauerkraut is just right. Personally, I still think that scorpions are the best match for sauerkraut fish. Unfortunately, there are a little less. I forgot to ask if I can add an extra scorpion at my own expense when I place an order. The chicken wings here are also unexpectedly delicious. The four words of fine skin and tender meat are the best, and they are delicious. White rice did not take pictures, but a spoonful of sauerkraut fish surface oil mixed again is particularly delicious. The more spicy the sauerkraut fish, the more spicy we fished out most of the dried peppers in advance, but the peppers in the pickles were still very fierce. At this time, the sweet and sour 99-sour horn juice was indeed the best companion of sauerkraut fish. And the waiter will also intimately send two throat-moisturizing tablets when the meal is about to be finished, in short, don't worry about throat discomfort after eating here.

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