💗 I shared the refreshment on the first floor of a store I ate in Donghu Town. I went to fill my stomach with the nearest principle. I didn't want to give a big compliment after eating. The next day I came to this restaurant on the second floor. The reason for always like teppanyaki is that the ingredients are fresh, not deep pickled, and the nutrition and taste of the ingredients themselves can be retained to the maximum extent. The most important thing about teppanyaki operation is the control of the temperature. The master is very careful. Every time he asks the ripeness of the meat, tells us how to eat delicious and what sauce. The food baked is delicious and hot, but there are not many words at other times, and it will not disturb the guests' chat. 🦐 Cheese mandarin shrimp and Xiaoqinglong are very delicious. 🥗 The sauce of the salad is specially adjusted, sour and sweet and detoxifying ～🍚 beef fried rice is very fragrant, I rarely eat rice, and I eat a whole bowl in one go today. 🐟 I don't eat the internal organs, I gave the foie gras to my friends. I still prefer fried salmon, smooth and tender ～.. 🍴 The dining environment is also very exquisite, there are many cute small furnishings, this box is spacious and bright, while enjoying the scenery along the lake, while watching the chef's live production, eating so happy ～ 📍 Address: Longjiaofeng on the second floor of Wanghu Restaurant in Changle Donghu Town 👛 Per capita: 98-300. A la carte, business lunch on weekdays is only 98, very cost-effective. .#Gourmet Forest Restaurant punch card

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