https://au.trip.com/travel-guide/foods/guangdong-100051/restaurants/?tagId=4900
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Guangdong Western-style
Best Restaurants in April in Guangdong (Updated 2024)
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1. Grange Grill at The Westin Shenzhen Nanshan
#15 of Fine Dining in Shenzhen
4.8
/5
79 Reviews
AU$82
Western-style
Afternoon Tea
Spectacular Views
M31***42
The afternoon tea on the 25th floor of the Westin Shenzhen Yitian Hotel is really delicious, the roses 🌹 tea is good, the scenery is beautiful, the viewing angle is enjoyed, the environment is comfortable, the parking is convenient, and I will go again next time I have a chance!
2. Caffe Mondo
4.2
/5
85 Reviews
AU$100
Buffet
Spectacular Views
SoloM
Excellent! Located on the 72nd floor the view was exquisite. Their buffets are good value for money. Their service is great and staff are friendly. I’d dine here whenever I’m in Guangzhou.
3. No.6 Garden Hotel·restaurant
4.5
/5
7 Reviews
AU$32
Fusion Cuisine
Afternoon Tea
噼里啪啦
Come here again, my husband said that this is delicious, I don't eat pigeons, I also love this pigeon. Do a good project, the harvest is: why are you getting more and more beautiful? Why are you getting better and better? Why do you feel different? Oh! You did this... and you lived the beautiful one.
4. Allegria (Sofitel Foshan)
#3 of Restaurants for Views & Experiences in Foshan
4.5
/5
24 Reviews
AU$91
Western-style
lee_jack
The western restaurant of Sofitel Lecong Louvre is quite powerful, a western restaurant with high specifications. The decoration specifications are quite high. Meet the salary standard of Sofitel Hotel. Five-star standard. The price is also ha, pay attention to the price.
5. Ensue
#1 of Restaurants for Views & Experiences in Shenzhen
4.8
/5
139 Reviews
AU$563
Western-style
Spectacular Views
xsy888
It feels very good. First of all, the service attitude is really good. It will also take guests to visit. The kitchen can be seen. You can eat at ease. The price is definitely expensive, but it is not to save money to eat here. French food
6. Li Chateau
#17 of Fine Dining in Guangzhou
4.7
/5
107 Reviews
AU$120
Western-style
lgj.gz
Li Chateau Li Chateau is a restaurant located at No. 228 Tianhe Road, Tianhe District, Guangzhou, Guangdong Province.
7. GENTLE L by AlanYU
#1 of Fine Dining in Shenzhen
4.8
/5
23 Reviews
AU$404
Western-style
Daimanying
▪️ New French food has not eaten French food for a long time ✨ located on the 2nd floor of the Hilton Hotel in Greater China 🏨 You can see it when you go out, but the opposite is the hotel buffet location. It is indeed a bit contrasting. The internal environment is a good space. It is relatively private. This is quite a favorite service. The service is also very OK. The name is based on the surname. The basic service is in place [love] 〰️ The dishes are divided into two package systems 💰988/1388 Another 10% service fee (you can bring your own wine per bottle and charge an additional 300 yuan for opening the bottle). In fact, this has been adjusted later. As long as the wine list is any point Cup or bottled can be exempted from the bottle opening fee. This is worth boasting. It is very user-friendly. [Naughty] 🌟 I chose the 💰 1388 package menu. When I first sat down, I could see the introduction. "Pre-dinner bread" likes truffle butter 🧈 Men's tickets love bread all night. The follow-up waiter will also add Hot and more intimate [strong] "Appetizer for the antecedent" for the plate is not bad, but the taste is generally no surprise. Chocolate foie gras is really too awkward. The greasy feeling is not suitable for the antecedent. The taste is too strong... "Black truffle lime Norwegian wild seagull shrimp" Real mantis shrimp 🦐 I really like to eat it, but the taste of this pre-vegetarian is a bit complicated. It hides the sweetness of the original mantis shrimp. It feels a pity that "French mantis caviar with potatoes and green onion juice" usually likes to eat oysters, so this dish is not bad. It feels quite special. The male ticket does not like to eat raw 🦪 Help adjust and change the scallops. I like the warm plate very much. This is very good. Every plate has kept the temperature [naughty] "Slowly cook fresh eagle-mouthed salmon". I like the fish. It is tender and delicious. 😋 "Slow roasted American Boston lobster." With time vegetables, this dish is heard to be one of the chef's signature dishes. When I eat here, I am full, but the matching is really good. The taste of time vegetables, the taste of time vegetables, with lobster 🦞, is sweet and sour. Not bad. "Hydrangea mushroom Marseille fish soup is like plucking a oyster" In fact, I like seafood very much. The main dishes in this restaurant are mainly seafood. This horsesai fish soup is like plucking. I also like [love] The last main dish, "Australia M9 and Niuzu Black Truffle Juice", is recommended to order 3 minutes cooked. It is no problem. 5 minutes cooked. I feel that the meat is old, but I don't feel the beef m9. It’s a little inferior. Compared with the seafood in front, it should be amazing to the last dessert 🍮 three-piece set. In fact, the creativity and taste are very good. Xueba is very greasy. The other cake mezzanine actually tastes thicker. The third bite feels really unnecessary. If you don’t eat it, the real boys may not like to eat desserts. They only tasted one bite, so they can still make changes in their ideas. ▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️✨ Overall, the experience is very good.
8. The Azure @ InterContinental Shenzhen Dameisha Resort
5
/5
35 Reviews
AU$107
Afternoon Tea
Spectacular Views
298***08
The environment is elegant, the ingredients are fresh and the service is thoughtful and meticulous. Although the package was changed to a buffet, the experience was not discounted at all. Because I went to eat, so the food photos are owed (in fact, a little lazy), there are a lot of choices for the head plate, there are oysters to eat, seafood cold food has long-legged crab legs, lobster, abalone, red crab,,, sashimi has tuna, salmon,,, various salami, Spanish ham melon, various cheeses,,, The soup chose Huajiao chicken soup, other Chinese hot dishes did not care, directly into the meat theme: fried foie gras, carbon roasted beef stew, lamb chops, carbon roasted lobster, clams, scallops, followed by desserts and espresso. Drinks are all drinks, I personally like today's Chilean liquor Chardonnay, I have taken pictures and prepared to buy it! In addition to the fact that there are more people in the summer, the children are noisy, others feel very good, I should visit again in the future, and I am also ready to come to the accommodation to experience more.
9. The Glasshouse
#15 of Restaurants for Views & Experiences in Shenzhen
4
/5
20 Reviews
AU$124
Western-style
Brunch
Spectacular Views
真诚7577
Experience the semi-buffet breakfast of 308 per capita in the hotel. The Benedict egg with smoked salmon tastes great. The first time I had such an expensive breakfast, but it really tasted very good. I didn’t eat lunch and dinner.
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