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Best Restaurants in May in Guangzhou Chimelong Tourist Resort (Updated 2024)

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10. Howard’s Gourmet Guangzhou

#9 of Fine Dining in Guangzhou
4.7/5
42 Reviews
AU$400Cantonese Cuisine
第二号爱人It is really good. The menu here is not often the same, so you can eat a lot of good ingredients. The chef's level is also quite good. The environment is very good. It is also good. It is suitable for chatting.

11. BingSheng Private Kitchen (Tianhe East Road)

#2 of Fine Dining in Guangzhou
4.6/5
184 Reviews
AU$150Cantonese Cuisine
lettyletty子In the afternoon, I flew to Guangdong and looked for a delicious Cantonese cuisine. The restaurant was hot and one was difficult to find. Fortunately, I had a private kitchen in Yuansheng, which satisfied my greedy mouth. The three of my family ordered the following dishes for reference in accordance with the principle of not wasting. 🖤 Doumen Paste Crab Black Maojie Melon ⭐️⭐️⭐️⭐️ no.1 Recommended by everyone, the fresh taste is very good, the crab yellow is a lot, the crab melon is soaked in the crab fragrance, but the meat of the crab is average, the amount of melon is not large, and it feels like a waste of soup after eating [poor R], maybe you can put some rice cakes? (Guangdong Baozi, please forgive me for this Jiangnan rice cake brain [color R]), overall it is worth a try! 🖤 Rice cooker Qingxiang Local Chicken ⭐️⭐️⭐️⭐️ An unexpected dish. I wanted to order Snail Wenchang Chicken. After learning that it was a cold dish, I ordered rice cooker chicken recommended by Baozi. The portion is very large! If you want to try other dishes for two people, you can consider giving up. The meat is not firewood, it is more juicy, and the food is restored. [Like R] It may be eaten. Quiet Mimi suggested that you can launch a half-size 🥹🖤 Glass Crispy Crispy Stone Fifth Dove ⭐️⭐️⭐️⭐️⭐️ A dish that needs to be reserved in advance. I have eaten almost as a surprise (forgive me for not knowing), is the best pigeon I have ever eaten! The outer skin is crisp, the inside is juicy and soft, half of it is simply not enough for me [color R] [color R] I blow up, okay! 🖤 Chestnut Huaishan Flower Gum Soup ⭐️⭐️⭐️⭐️ The soup reserved in advance (in fact, I didn’t hear what soup was on the phone at all, I only heard the beauty and flower glue, and I decided to start [shy R]). The import is relatively thick chestnut fragrance and flower glue fresh, the soup is bright and not greasy, and the flower glue is also super large. The excellent students in the soup they have drunk [Party R] 🖤 Good taste juice chicken feet ⭐️⭐️⭐️⭐️ Fanatical chicken feet lovers (dare not looking directly at the heat [frown R]), it feels like soy sauce is soaked haha, it is indeed a relatively light sauce fragrance, the state of chicken feet chewing is my love, not rotten and chewy, Peace often eats abalone sauce and lily sauce steamed is a completely different list flavor! 🖤 raw steamed old lilies ⭐️⭐️⭐️⭐️ usually eat steamed lilies a lot. The steamed lilies are fresh and sweet. The entrance powder is unique and flavorful. It is suitable for clearing between the big dishes (my way to eat 🧎🏼‍♀️ don’t blame), the quality of lilies is OK [like R] 🖤 orange wine peach fat double skin milk ⭐️⭐️⭐️⭐️ very obvious orange aroma, mixed with finely chopped peach gum, Add thick and moderate double skin milk, a refreshing dessert, the milk taste is very good, don't be deceived by the name, it is a super good ginger milk that is not alcoholic dripping 🖤 Ancient Peach Fat Ginger Bumped Milk⭐️⭐️⭐️⭐️⭐️ Ginger Bumped Milk Balance! Favorite in the whole field! The treasures who love ginger bumping milk are worth a try. Hehe just can neutralize the coldness of the crab in front (in fact, I want to eat 😋) 🍴 Generally speaking, the service really needs to be improved. The bone plate is not changed enough. When I first entered, although it was not open, it felt very chaotic. The lobby space is very small, you can hear the conversation at other tables, the lights are dim and there are no windows, and the environment can only be considered a pass. Final score (only for individuals): 8.5/10

12. BingSheng Mansion

#5 of Fine Dining in Guangzhou
4.7/5
390 Reviews
AU$110Cantonese Cuisine
allywniceEnvironment: The decoration design is very good, the dining lobby is very quiet service: the waiter's observation and response are very good, the timely service of the original crystal three-flavored tofu: the tofu is very tender, with soy sauce, sweet pepper, shrimp and other tastes very comprehensive signature pineapple bag: the outer scum, There are really pineapples in the size of the filling and also accumulate glacier eggplant: eggplant is tender in the outer and inside, not greasy at all, oil control is very good (from the time of serving to paying the bill, there is almost no oil on the oil-absorbing paper) oil royal goose sausage: goose sausage is crispy, beans I beans are very tender, and the two can be used to relieve greasy fried stew fish: fish tender fish fillets are basically free of thorns, Eat with confidence, plus the taste of ginger, onion and garlic can also be roasted: not greasy, the roast taste is very good

13. Penhouse

#4 of Restaurants for Views & Experiences in Guangzhou
4.7/5
162 Reviews
AU$132Cantonese CuisineSpectacular Views
SophyJiang漫旅绘🍃 Environment: The Chinese restaurant mainly in private rooms, even the six tables in the lobby are separated by screens, the environment is elegant and the privacy is very good. 🍴 dishes: the overall is exquisite, the tableware shape has highlights, and the serving speed is fast. The taste is remarkable, there are 5 kinds of cold dishes, but each is slightly fragmented; Black garlic soup, soup can be, but black garlic is a bit sour; main dish fried crab tongs and fennel pigeons are relatively new in practice and taste; milk cabbage has a selection of inner cabbage; staple angel noodles and oily spicy noodles are good gestures; there are seven kinds of fruits after dinner. 💁 Service: thoughtful and enthusiastic, very patient. The restaurant supervisor took the initiative to write two packages for selection according to the guests. The waiter is a newcomer and is not familiar with the dishes, but can get a positive response from the restaurant supervisor every time. The overall experience is good, suitable for dates on special days.

14. Zhongbo Art hotel·Dian Dou De (Ju Fu Lou)

#7 of Local Restaurants in Guangzhou
4.5/5
2,101 Reviews
AU$16Cantonese CuisineDim SumFamous Restaurants
爱旅行的猪仔Seeing that there are new products recently, I will try it with my parents again. The elderly can avoid tea. This is very good. This time I went to the new seller show and buyer show near Jiefangnan. There is still a difference between the pillar radishes and the black fish on the top. The colorful salami ball is also missing the sausage slices on the top. The former is still selling to win, the latter is quite sufficient for the materials such as salmon meat. The level of raw fried oats and glutinous rice produced by this store master is good. It feels that it is more online than other homes. The taste and ingredients are also very good. In general, a few snacks can be ordered. No tips: The number of pigeons is limited, if you want to eat specials, remember to place an order early.

15. white tiger

4.6/5
510 Reviews
AU$53BuffetTheme RestaurantsSpectacular ViewsFamily Restaurants
爱笑的喵小仙女Although a little expensive, it is very worth it, the variety is complete, and you can watch the white tiger up close, which is very good. After buying the front desk to change the ticket, it is very convenient to enter with the ticket, which is cheaper than buying directly at the hotel!

16. Suyab Courtyard・Pickmoon Gourmet

#6 of Fine Dining in Guangzhou
5/5
17 Reviews
AU$347Cantonese Cuisine
小丽寻觅记2023 Kaluga caviar food map & realize caviar freedom ‼️ year-old yard pick-up restaurant and Kaluga caviar dream linkage to exquisite tide Cantonese cuisine to present the beauty, using unique creative cooking techniques, restore the original flavor of the ingredients & let us taste the ultimate opened by Kaluga Table art ～ Every dish is very artistic and tasteful to enjoy the 2023 Kaluga caviar food map will span 6 cities, reshaping the food culture on the tip of the tongue, Kaluga caviar food map Guangzhou Station tasting dinner Suijiyuan Shiyue Restaurant Chao Cantonese cuisine grand opening Let us taste the sweet aroma of caviar and the rich and full flavor; The unique caviar feast, from the selection of ingredients, the cooking technique perfects the deep integration of Guangzhou food culture and caviar, integrates ingenuity and focus into each dish, and each dish can feel the delicious and different taste enjoyment of caviar from it. The aftertaste is mellow and lasting. Unforgettable "Lemon Deep Sea Caviar Shrimp Karluga 8 Years Caviar" deep sea civet shrimp, meat is fine, elastic, smooth and sweet, with caviar fully enjoys sweet, fresh, tender, fragrant, slippery, soft, six-fold taste bud experience 👌🏻 one mouth, dreamy feeling fills the entire mouth. "Long-footed crab talk Mei yam Kaluga 7 years caviar" This dish is the best interpretation of "Fresh" and "fragrant". Caviar with seafood is my favorite way to eat; ️ Long-footed crab meat plus Mei yam, extremely sweet and delicious and meaty tender and smooth teeth "smoked pepper Chaozhou pink liver thousands of layers, Kaluga 9 years caviar" Chaozhou powder liver entrance is a endless aftertaste, delicate and rich taste! Add the salty aroma of caviar, the two are combined to make people love ❤️ "Kaluga Handmade Selected Series 18 Years of Caviar with Maotai Wine" 15 years of luxury caviar entrance burst pulp, creamy fragrance, aftertaste mellow and lasting a light bite of caviar, lightly sip Maotai, one fresh and one fragrant, The deliciousness of caviar complements the mellow aroma of Maotai. The taste level is clearly different without the dishes to match caviar in different years. All the answers are in the taste buds. After the experience, you can taste the integration of local food culture and caviar. Innovation, and the taste and production are the ultimate. Every dish can feel the chef's intentions, every detail of the restaurant is to let customers have a perfect dining experience looking forward to the next kaluga caviar food map to bring surprises and taste buds! !

17. Yue Creative Cantonese Cuisine

#10 of Fine Dining in Guangzhou
4.8/5
166 Reviews
AU$341Cantonese Cuisine
如意探店Flower non-flower fog non-fog ‼️ Modern Cantonese cuisine inheritance and subversion 💡 New Year 🎉 Taking the opportunity to let my husband reward himself for hard work and serious life 😆! Following [Chaoyue], come and punch in another one in the three steps of Yue Yue Modern Cantonese Cuisine] 🍝 Yue Yuè, which is both a leap "leap" and a "Yuè" of Cantonese cuisine... It is intended to develop innovative modern Cantonese cuisine with a leaping mind. Ingredients ＝ inheriting classics and constantly subverting the cognition of diners~ This food exploration experience full of unknowns and surprises is really interesting 🥰🟠 Flower Non-flower Maotai is sweet ⁉️ Head oyster soup at first glance almost thought it was Maotai... I drank it but found that it was sweet and moisturizing~ It turned out to be a Cantonese tradition Mao Gen Soup 😄! 🟢 Fog Non-fog Stone can eat the inconspicuous stone in the caviar plate, which turned out to be a carefully prepared surprise "Eastern Eggs" 🎉! What is the specific thing? Waiting for you to explore for yourself 😝 can only say that the taste is too appetizing to me! The experience during the meal is very good. 💯 There is a special person to explain each dish throughout the whole process. The most impressive thing is that before the main dish, in order to create the atmosphere of the sea, it will specially put Shanghai snail decoration on the table 🐚...and play the soft sound of the waves at the same time. Then create the taste of the sea through the shrimp sauce in the dishes~ bring layers of progressive sensory experience to diners from vision, hearing, smell and taste~💝! Even the seasonings in the dishes have been carefully designed and innovated, and appear in front of them in a completely unexpected form~ You can see the 👍🏻┅┅┅🟡 Restaurant Honor 🔵┅┅┅✅2021-2022 won the "Black Pearl Two Diamond Restaurant" 🏅 and "Michelin Meal Plate Award" for two consecutive years. 🛎️ and other ✅ Dom Pérignon Society is the first (58th) member restaurant in mainland China, and its founder, Tang Peilixuan (Dom Pierre P érignon), has the reputation of "father of champagne" 🍾🎊┅┅┅┅┅┅┅┅┅┅┅┅🏠 Yue Yuè Modern Cantonese cuisine 📍 4th Floor, Nanfenghui, No. 618, Xingang East Road 🈺18:00-22:30

18. Lai Heen

#8 of Fine Dining in Guangzhou
4.8/5
109 Reviews
AU$168Cantonese Cuisine
lgj.gzThe Ritz-Carlton Guangzhou was officially opened on March 11, 2008, in Pearl River New Town, a hotel project partnered by the Ritz-Carlton Group, the world's most prestigious luxury hotel management company, and Guangzhou Ritz-Carlton Real Estate.

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