Ah, their cake for their birthday before? ? It feels okay. It is set to be tiramisu, and it is OK to put the refrigerator in the winter for two or three days, that is, the cream behind is a little bit melted. The cream is soft, the cake is soft and quite mouthful, a little sweet. The fruit on it is very rich, but most of it is canned. Ah, happy birthday, the small brand is actually paper, not chocolate? ? The tiramisu powder on the top layer is fine. Not very bitter or not very astringent to neutralize the sweetness of the cake. The price is not very low.