春江酒楼(海宁盐官环城南路店)

Located across the road from the tide point, some cars can be parked at the door, but there are many people and cars that are difficult to stop when the tide is watching. The hotel has been open for some years, and it has been eaten many times in these years, and it is in front of the salt official&#39;s reputation. There are many photos of the boss and famous people in the hotel. I remember that there are graffiti signatures of celebrities in the private room upstairs. On the way back from the National Day holiday, I deliberately bent here for lunch. &quot;Clear soup fish balls&quot; local famous dishes, fish balls have no fishy smell, especially delicious in clear soup, the most interesting thing is that the soup is not sprinkled with onion but yellow flowers. &quot;Banquet balls&quot; local famous dishes, the core is fish meat, wrapped in meat strips, steamed vegetables, have a special flavor. The best thing to eat is the meat skin inside, soaked in the soup, soft and hard, chewy, full. A lunch is satisfying. If you can better handle the fish balls and fish bones in the banquet balls, you will definitely go upstairs.

Just on the edge of the scenic spot, there is a free parking lot opposite, similar to a farmhouse, so the environment requirements cannot be high. However, the Dongpo meat in the store is very good, the fish head is basically a must-order dish, the boss is very enthusiastic, it is worth three or five buddies to talk about the wine!

When I was strolling around the Yanguan Scenic Area, a few MMs were looking for this store everywhere, and they went to this cold drink store with the heart of food. A very retro small shop, because there were not many people in the store just after dinner. I chose the first brand of eight treasure soup, which is really rich: lotus seeds, red dates, white fungus, mung beans, and glutinous rice. It is estimated that it is a local feature, so that I thought it was a wine, and I ate this combination for the first time.

#Local food to eat #Local specialty snacks #Landscape Restaurant There are many foods in Haining, and the &quot;Thousands of Bowls in 100 County&quot; dishes are even more impressive. This time I punched in Chen Ji Restaurant near the entrance of Guanchao Resort Park and was satisfied. 👉 Haining tank meat, the PLUS version of &quot;braised meat&quot;, the food cooked in the tank is novel and delicious. 👉 Haining banquet ball, mainly composed of fresh fish meat, meat skin, etc., is rumored to be the name of Qianlong when he went down to the south of the Yangtze River. 👉 Eyes Cake, also known as &quot;Li Wei Eyes Cake&quot;, has two flavors of meat filling and bean paste filling, fragrant and simmering. There are also delicious dishes such as Baoya and Wangcai popped edamame. Foodies must not miss it~

This store is located opposite the main entrance of Yanguanguan Huidi Park and is one of the most famous restaurants in Yanguan District. The restaurant environment is average, but it is still clean. The taste of the dish is really good and delicious. However, fish balls are not recommended, a bit fishy and not tasty. The price is still relatively fair and not expensive at all. A recommended restaurant.

From the old house of Chenge, I smelled it and came, and then I found that it was a stewed meat. I can&#39;t eat much alone. I asked for a bowl of rice with Hangjiao beef willow. It tastes good, a bit spicy, but it&#39;s very good. But after I went to dinner, I gave me a big pot of rice, and I couldn&#39;t eat it either. A total of 48, as a scenic spot, the price is the same. Service attitude is very good, there is free Wi-Fi.

位于观潮点马路对面，门口可以停些车，但观潮时人多车难停。饭店开了有些年头，这些年陆陆续续吃了多次，在盐官口碑靠前。饭店里贴了好多老板与知名人士的合照，记得楼上包房还有名人的涂鸦签名。国庆假日自驾归途中特意弯到此处午饭。「清汤鱼丸」当地名菜，鱼丸没有腥味，在清汤中尤显鲜美，最有意思的是汤里撒的不是葱花而是韭黄花。「宴丸」当地名菜，芯子是鱼肉，外面包裹着肉皮条，蒸菜，别有风味。炒三鲜 最好吃的是里面的肉皮啊，浸在汤里软硬适中有嚼劲，口感饱满。一顿午饭心满意足。如能更好地处理鱼丸、宴丸里的鱼骨，定能再上层楼。

到盐官旅游，住的酒店在观潮胜地公园出入口的安澜门对面，离这家餐馆很近。附近餐馆不少，不知选哪家好，请酒店店家推荐的，说这家是开了很多年的老店。点了该店的特色菜清蒸海鲈鱼、春江宴球、茄子面筋豆腐，另外还点了酱鸭和鸡毛菜（其实是小白菜）。除了酱鸭的味道不喜欢（腌制的），其他的菜都还不错啦。酒楼展示了一些名人来盐官观潮的图片，是否光临了这家酒店则没有仔细观看。

To travel to Yanguan, the hotel is opposite the Anlan Gate at the entrance and exit of the Chaochao Resort Park, very close to this restaurant. There are many restaurants nearby. I don&#39;t know which one to choose. Please recommend the hotel store and say that this is an old store that has been open for many years. I ordered the store&#39;s specialties steamed sea bass, spring river banquet balls, eggplant gluten tofu, and also ordered sauce duck and chicken hair vegetables (actually cabbage). Except for the taste of sauce duck (cured), other dishes are not bad. The restaurant showed pictures of some celebrities coming to the salt official to watch the tide, and whether they visited the hotel was not carefully watched.

春江的位置真的非常的不错，就在海宁观潮出口的对面，这次趁周末来看完潮水之后，出来过马路就可以看到，本想进古城里面吃饭，最后看到这家就进来了    这里的菜系就是本帮菜系，也算是海宁各种当地美食的集合了，相对来说更多的是海鲜，而且主要是杭州湾的海鲜，杭州湾半咸半淡水，和周边的纯海鲜还是不一样。    因为这次是一大家子，对菜的要求还是有一些的，主要点了一点家常菜，这个是这家店的特色。菜品里面，海宁缸肉绝对是特色，虽然蒸的时间还不够，油没有完全化，不过作为饭店菜已经很赞了。杭州湾的海鲈鱼也是绝赞，吃口非常的嫩，和一般的河鲈海鲈都不太一样。鱼丸也是很有浙江沿海特色的，入口很嫩。其他菜品量也很足，非常满意。    这里因为旅游团会有团餐，所以人均不高，这次吃下来人均60左右，还算非常划算的，推荐如果没什么特别想法的人来吃一下，本地菜尝尝也不错。

The location of Chunjiang is really good. It is opposite the Haining tide viewing exit. This time, after watching the tide on the weekend, you can see it when you come out and cross the road. I wanted to eat in the ancient city, but finally I saw this one and came in. The cuisine here is the local cuisine. It is also a collection of various local cuisines in Haining. Relatively speaking, it is more seafood, and it is mainly seafood in Hangzhou Bay. Hangzhou Bay is half salty and half fresh water, and the surrounding pure seafood is still different. Because this time it is a family, there are still some requirements for dishes. I mainly ordered a little home-cooked dishes. This is the specialty of this store. In the dishes, Haining tank meat is definitely a special feature. Although the steaming time is not enough, the oil is not fully refined, but as a restaurant dish, it is already very good. The sea bass in Hangzhou Bay is also amazing. The mouth is very tender, and it is not the same as the average river and sea oyster. The fish ball is also very characteristic of Zhejiang&#39;s coastal coast, and the entrance is very tender. Other dishes are also very large and very satisfied. Because the tour group will have a group meal here, the per capita is not high. This time, the per capita is about 60, which is still very cost-effective. It is recommended that if people with no special ideas come to eat, the local dishes are not bad.

 朋友带队过来海宁盐官看钱塘江大潮。先到这个&ldquo;春江酒楼&rdquo;先吃个午饭。 🍛豉汁蒸钱塘江鲻鱼 图1⃣：78元/条，号称是钱塘江里的鲻(zi)鱼，蒸得火候刚刚好、新鲜嫩滑而且鱼刺不多。 🍛炒菠菜：菠菜炒得青青绿绿灰常嫩。 🍛生炒鳝片：鳝片➕洋葱丝➕青、红辣椒一起爆炒上碟，鳝片爽口入味、锅气十足！

 Friends brought the team to Haining Yanguan to see the Qiantang River tide. First go to this &quot;Chunjiang Restaurant&quot; to have lunch first. 🍛 Steamed Qiantang River Eel with pickled juice Figure 1⃣:78 yuan/bar, known as the zi (zi) fish in the Qiantang River, the steamed fire is just right, fresh and tender, and there are not many fish thorns. 🍛 Fried spinach: spinach is fried green, green and gray. 🍛 Raw fried bran slices: bran slices ➕ onion silk ➕ green and red peppers are fried together on the dish, bran slices are refreshing and delicious, and the pot is full of gas!

味道很好 干净卫生 上菜快 服务好 鱼新鲜 肉肥而不腻 瘦而不柴 棒棒的

Taste very good, clean and hygienic, fast food, good service, fresh fish, fatty but not greasy, thin and not firewood, great

春江酒楼(海宁盐官环城南路店)

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