A restaurant with very cheap and good value, business is abnormally hot every day, and you have to wait 40 minutes in advance. However, the dishes are really good, egg yolk chicken wings, iron sturgeon, is a place worth visiting often
Xinbailu Restaurant is a famous Suhang cuisine brand in Hangzhou. There are many branches in the commercial area near West Lake in Hangzhou. The store decoration is quite special. The function partition considers privacy, the layout is inconsistent, and the product is like Dongpo meat. Sugar and sour pork ribs are basic Hangzhou flavor, good content, high cost performance.
Quite good Hangzhou Benbang cuisine restaurant, the name of the restaurant is quite artistic, the environment seems to be OK, the recommended is sugar and vinegar ribs and West Lake vinegar fish, especially sugar and vinegar ribs to eat well, the price is not expensive.
Every time I come to Hangzhou, I must punch in the restaurant, the pronoun of cheap and good. The downside is that there are so many people at the meal, you want to not queue, you need to avoid the peak period of dining. Dinner starts at 4 pm, we almost enter the scene on time. Self-service order, very convenient. Ordered the sign sugar and vinegar small row, the word plum peanut, egg tofu and egg yolk chicken wings. It home sauerkraut fish is also recommended, anyway is to rest assured, all delicious.
[Taste] Delicious [Environment] Good [Service] Good
When the epidemic is about to end, most restaurants in Hangzhou have resumed dine-in. I haven't tasted Hangbang food for a long time, so I hit it off with my friends and went to eat the new Bailu with good quality and low price. The new Bailu on the second floor of West Lake Yintai City does not need to line up now, which is great. In the past, if you wanted to eat the new Bailu, you had to pick up the number early. The dine-in area is only half open. It may be in an extraordinary period. The air conditioner in the mall is not turned on and I feel stuffy when sitting inside. In special times, the service in the store is very attentive. Every table is equipped with common tableware and a pot of tea is served as soon as we seat. We don't need to go to the self-service tea counter to pour tea. The chicken wings with egg yolk has been the signature dish of New Bailu for many years. It has been imitated by many restaurants, but it has never been surpassed. Fresh fish and sheep are also a classic in the shop. The sea bass fillets are very thin and the fish bones are clean. The hillbilly chicken is a bit spicy, and the chicken nuggets are very tasty and very tasty. When paying the bill, show the Yintai Miaojie member to enjoy a 5% discount on some dishes.
New Bailu has many branches in Hangzhou and is known for its low prices. The last time I ate was a long time ago. At the old Longyou Road store, I left a bad impression that time. The waiters got together and chatted, and they couldn’t say anything, which made the dining experience very poor. This time it feels very different. We bought a 50% off set meal, and no waiter was negligent. The dishes are also very delicious, except that the chopped pepper bullfrog is too spicy (actually it is very good for dinner). The open-back prawns are very fresh, the fans base, and the taste is good. Griddle cabbage is very sticky, the sausage inside is Cantonese style, very punctual, large pieces, and a lot of them. Egg yolk chicken wings are the signature of New Bailu, perhaps it was the first to be developed. The outer skin of the egg yolk is delicious, but the chicken wings inside are a bit old. Overall it is great and great value.
The restaurant environment is elegant, the food is rich, the service is warm.