At night, the Juying noodle restaurant, the business is very good, often have to queue up, Pianerchuan is worthy of the signature noodles, tastes good. There are snow vegetables, winter dumplings, fresh mushrooms and meat slices in the noodles. The noodles are just soft and hard and taste good.

Trip Gourmet Awards 2023

菊英面店(中山南路店)

Located on the side of Shiwukui Lane, the place is a bit biased and not easy to find. It looks like a traditional courtyard in Jiangnan. There is no menu in the private restaurant. What ingredients are prepared that day, just do what dishes. The price is 300 to 800 packages, you can choose, and the master will arrange dishes for you. It&#39;s Ningbo cuisine, but the taste practice is completely improved. Some dishes have not been seen anywhere else.

Trip Gourmet Awards

Top 37 Fine Dining 

I went late, arrived around 2 pm, there were not many people, the service was still OK, the food was longer, the taste was good, the braised meat was not large, and the service was not very warm.

Compared with the experience a few years ago, this time it was a surprise [naughty] equal time for an hour, and there was time to fully study the menu. The ingredients of each dish are clearly written, and it is correct to order according to your preferences. Not recommended by others, it is true that every dish likes it. Don&#39;t miss the &quot;Sanxian Handmade Stone Mill Tofu&quot; tofu party. The aroma of potato rot, the freshness of Sanxian soup plus the color and (huge) pepper, is very delicious and smooth. I didn&#39;t see bacon in the dish, so I called Erxian Tofu more appropriate. &quot;Pianerchuan Qianzhangbao&quot; louver buns are too tight, and the soup head MSG is too big. It is perfect not to drink soup. &quot;Home-burned organic yellow cauliflower&quot; is a very popular color matching and combination. It is worth trying, not a must. &quot;Rice&quot; rice is enough; 3 yuan a bowl is expensive.

Top 20 Local Restaurants

In the old town of Hangzhou, there is an open-air vegetable market － Dama Lane Agricultural Products Market. From the dawn of the sky, there are many elderly people in Hangzhou who will come to buy food for a day, and slowly become a place where many people come to Hangzhou to feel the fireworks of the old Hangzhou city, and become a check-in point for net reds. From the street archway to the end of the archway is open-air, vegetables, fruits, chickens, ducks, fish, eggs, cooked food can be bought for basic daily needs. Especially near the Spring Festival, this street will hang a lot of sauce goods (sauce meat, duck sauce, sauce ribs, ham, air-dried meat, dried fish, etc.) full of flavor of the year. This street is more net red shop has Zhang Ji beef, Dama Nong Zhang Master Baiqi goat meat shop, grandmother authentic Hangzhou cuisine&middot;Luwei, Xiaozuo Jinyuanbao egg tart, Xiaowang Youduner and Dama Nong Jiang Master Food Salmon (Chayuan Front Store) have been caught on fire by the Internet in recent years. With the increase in the price of the flow, the taste can only be said to be different, and the food of Master Jiang in Damalong (Chayuanqian store) is basically a taste that everyone recognizes. In addition, there are many temporary vendors who advertise their things as local goods or everyone should keep their eyes open and beware! #Collect New Year&#39;s Good Luck Ceremony #Local Foods to Eat #Collect New Year&#39;s Good Luck Ceremony

Those inconspicuous small shops went to climb Wushan and decided to eat at this one. The facade is not big, there is no place to go, the little girl took us to another store 20 meters away, inside is for everyone to eat, after ordering from the old store. The price is affordable, the taste is good, it is light and not greasy, the ingredients are also very sufficient, and the soup is delicious. A bowl of beef noodles, there are still a lot of meat, 16 yuan, I like it. The proprietress is very able to talk, and she is very passionate about doing it.

Top 22 Light Bites

Near the Drum Tower in Hangzhou, I saw the &quot;net red grandma grandma&#39;s onion wrapping&quot; written on the blackboard with chalk [smile]. The store is small to only a few dozen centimeters wide, 10 yuan a set, and a few customers are also arranged. Grandma Sun is very interesting, I said can I take pictures for you? The old man&#39;s generous cooperation to take pictures, smiles, although he is familiar with the door, haha, very cute net red 😄.

晚上的菊英面馆，生意很好，常常要排长队，片儿川不愧是招牌面，味道不错。面里有雪菜，冬笋，新鲜蘑菇和肉片。面煮的软硬刚好，味道很好。

很有名气的菊英。分店很多。面呢，老杭州做法，但就是比一般地方的杭州传统面馆的面要好，不糊，不硬。中午不到11点店里就坐满了，相比较其他面馆这里的生意真的很好。要等，除了等，其他都没毛病，赶时间的考虑早一点。

Very famous Juying. There are many branches. Noodles, old Hangzhou practice, but it is better than the noodles of the traditional Hangzhou noodle restaurant in ordinary places, not paste, not hard. The store is full before 11 noon, and the business here is really good compared to other noodle restaurants. Wait, except for waiting, there is nothing wrong with everything else, consider it early in a hurry.

菊英面馆也是杭州响亮的片儿川老字号了，之前在吴山景区附近看到过这家的总店，没有机会尝试，这次没想到商场里也有分店，环境比较清爽，四周挂着不少早年的新闻报道的报纸。片儿川配料是肉片草菇，比较清淡，只是口味并没有感觉什么特别之处。

Juying Noodle Restaurant is also a resounding old brand in Hangzhou. I have seen this main store near Wushan Scenic Area before. I have no chance to try it. This time I didn&#39;t expect there to be a branch in the mall. The environment is relatively refreshing. There are many early news reports around. Newspapers. The ingredients of Pianerchuan are meat slices of grass mushrooms, relatively light, but the taste does not feel anything special.

杭州特色面食片儿川，只有在小巷里才能吃到最正宗的味道，菊英面馆，在一条小巷里开了20几年的面店，口味却一直如初，这几年越来越火，每天总是门厅若市，一般起码排队半小时才能吃到，片儿川料足面筋，汤汁鲜美，很有老杭州的味道，不过他家老板很牛，每天营业时间到中午一点半，晚上不营业，每年还放寒暑假，所以特意来拔草的小伙伴要注意时间

Hangzhou specialty pasta slices Erchuan, only in the alley can you eat the most authentic taste, Juying noodle restaurant, in an alley opened for more than 20 years, the taste has been as before, these years have become more and more popular, every day is always the hall is like the city, generally at least half an hour to eat, Pianer Sichuan ingredients are gluten, the soup is delicious, and it tastes like old Hangzhou. However, his boss is very cattle. It is open until 1:30 noon every day. It is closed at night. It is also open every year. It is also a winter and summer vacation, so the friends who come to pull the grass should pay attention to the time.

2014年05月16日晚9点，《舌尖上的中国》第二季第五集《相逢》中，播出了杭州老底子面食&mdash;&mdash;片儿川的制作过程，虽说仅有短短两分钟的展示，而且，按照央视舌尖美食播放的惯例，一般都不会直接播出店家的店名、地址、电话&hellip;&hellip;等此类含广告信息的内容。 但是，眼尖的网友即刻就认出了这道片儿川的诞生地&mdash;&mdash;来自杭州市上城区中河南路12号的菊英面馆。 自那以后，杭州菊英面店，便从杭州闻名走向了全国闻名，从少数食客享用，到了众多食客追捧。 得知上述信息后，菊英面店就成为了我如去杭州，就不得不去拜访的美食圣地。只要有机会去杭州，我都尽量抽时间前去品尝美味。 这是2016年5月10日张挂的营业时间。 这是2016年10月10日张挂的营业时间。 1、第一次进店，午餐，吃了一碗片儿川 5月10日中午11点10分，午餐时分，来到了杭州市上城区中河南路12号的菊英面店，该店就在中河南路高架路下面，与中河南路高架道路并行，离中河南路与上仓桥路的交界口约500多米，也就是离杭州的《南宋遗址陈列馆》约500多米。 此时，离热闹的午餐时分，还有些时间，比真正的就餐午高峰时间还偏早了一些。但是，食客的队伍已经从店内排队拍到了店外。 以下是2016年10月10日中午12点时分门口排队等候的情景。 与2016年5月10日相比，菊英面店也与时俱进&mdash;&mdash;用起了支付宝和微信支付。 每位食客先得拿好这块牌子等在门外，叫到号牌才能到店内点食就餐。 像这种相差124的数字，表示等到你进店吃面，之前还有124碗待下。 这位拍摄者，是一位采访人员，她们一行二人，稍后，即会看见她俩在店堂内采访食客的身影。 面店内的厨师正在下面。现场看的话，你会很清楚地察觉到店家的厨房，其实是很小的。两个人同时在厨房干活的话，岂止是局促，简直是有点碍手碍脚了。 这张价目表是今年过完年后更新的，之前的片儿川是20元一碗。央视舌尖来拍摄的时候（2013年）的价格是18元一碗。去年到今年，几乎以每年2元的价格在再往上涨，由此可见，中国的物价涨幅步伐，这两年还是相当大的。 每位前来的食客，都先拿一个号牌，拿到号牌后，店家建议食客在店外等候，如果开车前来的，建议坐在车内等候，轮到了号，再进店内点面，而后，等候餐食上桌。 我点的片儿川，22元一碗。没有加任何浇头，为的就是品尝它的原味。 猪肉（排骨部分的肉，切成肉丝）、春笋、雪菜，炒菜用的都是猪油，故而，上面漂浮着一层猪油，香喷喷的。 以下是2016年10月10日中午时分我吃的片儿川。 这两晚的差别就是，一碗加了新鲜蘑菇，一碗没加。 进店后不久，见着了老板，与央视舌尖节目播放时的形象一模一样&mdash;&mdash;拿着抹布，收拾碗筷，擦拭桌子，貌不惊人，更无丁点的老板模样。 即便与他合影，他的手中依然拿着抹布。 嫌第一张照片，老板没有笑容，换个角度再拍一张，让他面露笑容，他终于挤出了一丝丝笑容。 老板告诉我，他不太会笑。经过初步的打过招呼后，老板便与我聊了起来，从中得知了一些面点的情况。详情，稍后叙述。 以下是2016年10月10日中午时分，我与颜老板的第二次握手并合影。 颜老板告诉我，自己身体不太好，也觉得每天这样很累，想早点休息了，所以，明年可能不再开店了。 颜老板同时透露一些当时央视两天拍摄时的花絮和细节，诸如： 他曾经拒绝央视的拍摄，怕影响两天的做生意，后来所在街道出面打招呼才同意拍摄的； 央视摄制组的人每天早上五点不到就到店堂了； 拍摄时任何带有LOGO的商品，无论穿还是带着的，统统得取下，不能出现在镜头中的&hellip;&hellip; 灶间内厨师正在以一分钟一碗的速度&ldquo;生产&rdquo;着他家的面条。 炒菜一个灶，下面条一个灶。一个人同时炒菜和下面条。就厨房的空间位置而言，两个人想同时作业的话，其空间也是不允许的。 锅中下着一碗面，锅盖上放着一碗等待着下的干面。 锅中捞起一份熟面，锅盖上的一份干的生面，瞬间也就被倒入锅中，速度极快。难怪央视舌尖摄制组也都拍摄得很辛苦。 面店老板对我说，央视拍摄是央视播映前的约一年左右的时间。舌尖摄制组来到他家，一共拍了两天时间。早上五点钟，面店一开门，央视摄制组就来了。  拍摄时没有提什么特别要求，只不过像厨师烧面动作很快的时候，拍摄人员会要求她们放慢动作的速度，以便能够清晰地拍摄下来。 虽然不搞摆拍，摄制组为了取景和播放的效果，针对某些镜头，宁可不惜胶片多拍，也一定要捕捉到满足要求的片段，如拍剥笋的镜头，就拍了四个多小时。 吃完面，遇见老板前来收拾桌子，顺便与老板攀谈了起来。攀谈之前，先合个影，这是老板与我合影中，最面带微笑的一张。之所以拍那么多的照片，就是为了拍到一张老板能够有点微笑的神情。老板能够不厌其烦地与一位素不相识的食客拍那么多照片，也从另一侧面说明了老板的和善。 当得知我来自上海时，老板笑着告诉我的第一句话却是&mdash;&mdash;你们上海人的口味变重了。他说，之前上海人吃他家的面都会

At 9 pm on May 16, 2014, the second season of &quot;China on the Tongue&quot; and the fifth episode of &quot;Meeting&quot;, the production process of Hangzhou old base pasta sputum film Erchuan was broadcast. Although it was only displayed for just two minutes, and according to the convention of CCTV food broadcast on the tip of the tongue, Generally, the store name, address, phone number... and other advertising information will not be broadcast directly. However, netizens with their eyes immediately recognized the birthplace of this piece of Erchuan, the Juying Noodle Restaurant, No. 12 Zhonghe South Road, Shangcheng District, Hangzhou. Since then, Hangzhou Juying noodle shop has gone from Hangzhou famous to national famous, from a few diners to many diners. After learning the above information, Juying noodle shop has become a gourmet mecca for me to visit Hangzhou. As long as I have the opportunity to go to Hangzhou, I try to take the time to taste delicious food. This is the opening hours of May 10, 2016. This is the opening hours of October 10, 2016. 1. The first time I entered the store, I had lunch and ate a bowl of Pianerchuan at 11:10 noon on May 10. At lunch, I came to the Juying Noodle Store at No. 12 Zhonghe South Road, Shangcheng District, Hangzhou. The store is just below the elevated road of Zhonghe South Road, parallel to the elevated road of Zhonghe South Road. It is about 500 meters away from the junction of Zhonghe South Road and Shangcangqiao Road, which is about 500 meters away from Hangzhou&#39;s &quot;Southern Song Site Exhibition Hall&quot;. At this time, there is still some time away from the lively lunch, which is a bit earlier than the real lunch rush hour. However, the team of diners has been photographed from the store. The following is the scene of waiting in line at the door at 12 noon on October 10, 2016. Compared with May 10, 2016, Juying noodle store has also kept pace with the times - using Alipay and WeChat payment. Each diner has to take this brand and wait outside the door, and call the number plate before ordering and dining in the store. Figures like this difference of 124 mean that when you enter the store to eat noodles, there are 124 bowls to wait. The filmer, an interviewer, a group of two, will see them interviewing diners in the store later. The chef in the noodle store is below. If you look at the scene, you will clearly notice that the store&#39;s kitchen is actually small. If two people work in the kitchen at the same time, it is not just cramped, it is a bit of a hindrance. This price list was updated after the end of this year, and the previous Pianerchuan was 20 yuan a bowl. When the CCTV tongue came to shoot (2013), the price was 18 yuan a bowl. From last year to this year, the price of almost 2 yuan per year is rising again, so it can be seen that the pace of price increase in China is still quite large in the past two years. Every diner who comes here, first take a number plate, get the number plate, the store recommends diners wait outside the store, if you drive, it is recommended to sit in the car and wait, turn the number, then enter the store to order noodles, and then wait for the meal to be served. I ordered Pianerchuan, 22 yuan a bowl. No toppings are added to taste its original flavor. Pork (the pork ribs part of the meat, cut into shredded meat), spring oysters, snow vegetables, cooking vegetables are all lard, so there is a layer of lard floating on it, fragrant. Here is the slice of Sichuan I ate at noon on October 10, 2016. The difference between the two nights is that a bowl of fresh mushrooms was added, but a bowl was not added. Shortly after entering the store, I saw the boss, and the image of the CCTV tongue program was exactly the same when it was broadcast. Holding a rag, cleaning up the dishes and chopsticks, wiping the table, the appearance is not amazing, and the boss looks a little bit less. Even if he took a photo with him, he still held a rag in his hand. The first photo, the boss did not smile, took another photo from another angle, let him smile, he finally squeezed out a trace of smile. The boss told me that he was not very good at laughing. After the initial greeting, the boss chatted with me and learned about some pasta. Details, later. Here is the second handshake and photo with Boss Yan at noon on October 10, 2016. Boss Yan told me that he was not very well, and he felt very tired every day. I wanted to rest early, so I may not open a store next year. Boss Yan also revealed some of the CCTV&#39;s two-day shooting of the catwalk and details, such as: he once refused the CCTV shooting, afraid of affecting the business for two days, and later agreed to shoot after greeting the street; the CCTV camera crew arrived at the store before five o&#39;clock every morning; Any goods with a logo, whether worn or carried, must be removed and cannot appear in the camera... The chef in the stove is &quot;production&quot; of his noodles at a rate of one bowl a minute. A stove is stir-fried, a stove is below. One person is stir-fried and the following. In terms of the space position of the kitchen, if two people want to work at the same time, the space is not allowed. There is a bowl of noodles under the pot, and a bowl of dry noodles waiting to be placed on the lid. A cooked noodles were fished in the pot, and a dry raw noodles on the lid was poured into the pot in an instant, with a very fast speed. No wonder the CCTV tongue-tip camera crew also filmed very hard. The noodle shop owner told me that the CCTV shooting was about a year or so before the CCTV broadcast. The tip of the tongue camera team came to his house and took two days. At five o&#39;clock in the morning, the noodle shop opened and the CCTV camera team came. There are no special requirements when shooting, but like the chef&#39;s cooking noodles move very quickly, the filming staff will ask them to slow down so that they can clearly shoot. Although not doing posing, the camera team in order to capture and play the effect, for some lenses, rather than film more shots, but also must capture the requirements of the fragment, such as shooting stripped lens, it took more than four hours. After eating noodles, I met the boss to clean up the table and talked with the boss by the way. Before talking, take a photo first. This is the most smiling one of the photos taken by the boss and me. The reason why I took so many photos is to take a look at the boss who can smile a little. The boss was able to take so many photos with a stranger, and explained the boss&#39;s kindness from the other side. When I learned that I was from Shanghai, the first sentence the boss told me with a smile was that your Shanghainese tasted heavier. He said that before Shanghai people ate his noodles

1、位于来自杭州市上城区中河南路12号的菊英面馆，自夫妻老婆支起帐篷售卖碗面创业以来走过了近24个年头，从名不见经传到名闻全国，可算是一个经典的创业成功的案列。杭州菊英面店的成功，看似走过了二十年多艰辛历程，其实，还是一直走恪守传统，持之以恒之路。2、菊英面店最著名的、上过央视舌尖面叫片儿川，这碗面之所以叫片儿川，相传是从苏东坡在杭州做官时写的&ldquo;无肉令人瘦，无竹令人俗&rdquo;中得到的启示。它以新鲜腿肉、时鲜竹笋、绿嫩雪菜作为原料，经烹制后，色香味俱全，令人馋涎四滴。菊英面店的另一碗面肉丝拌川，即肉丝炒面，也很有特色，可以一尝。3、菊英面店一年四季，除了夏季放暑假休息二个月关店之外，全年都供应含笋的片儿川，以冬笋、春笋、扁尖笋，轮着吃，以嫩绿的雪菜、猪排部分的瘦肉等的三种食材为原料，打造出了一碗杭州顶尖，乃至走进央视舌尖的著名碗面。4、菊英面店所有的食材，全部来自于采购，没有独家的秘方配制。任何人都可以到市场去采购得到的。老板认为，餐馆的好坏，要靠口碑相传，而不能靠广告和宣传。在菊英面店共吃了两碗面：片儿川和菜肉面。分别可见附上的照片1和照片2。最后一张照片为与菊英面店老板合影。5、如对菊英面店的门店经营，以及烹饪过程感兴趣的话，可参见我的携程游记《20小时内二进菊英面店，只为细细品味中国十碗面中的精品面&mdash;&mdash;杭州片儿川》，链接地址如下：http://you.ctrip.com/travels/hangzhou14/2962734.html

1. Located at Juying Noodle Restaurant, No. 12 Zhonghe South Road, Shangcheng District, Hangzhou, it has been nearly 24 years since the husband and wife set up a tent to sell bowl noodles to start a business. It has passed from the name to the name of the country. It can be regarded as a classic case of entrepreneurial success. The success of Hangzhou Juying Noodle Shop seems to have gone through more than 20 years of hardship, in fact, it has been taking the road of tradition and persevering. 2, Juying noodle shop most famous, the CCTV tongue tip called Pianerchuan, this bowl of noodles called Pianerchuan, is rumored to be from Su Dongpo in Hangzhou when writing &quot;no meat is thin, no bamboo is vulgar&quot; to get inspiration. It is made of fresh leg meat, fresh bamboo shoots, green and tender snow vegetables as raw materials, after cooking, the color and fragrance are all, which makes people feel embarrassed. Another bowl of shredded pork noodles in Juying noodle shop, that is, fried noodles with shredded pork, is also very distinctive, you can taste it. 3. Juying noodle shop is closed all year round, in addition to the summer vacation and two months of rest, the whole year is supplied with pianerchuan containing cockroaches, with winter, spring, flat pointed cockroach, eating in turn, with tender green snow vegetables, pork chops part lean meat and other three ingredients as raw materials, to create a bowl of Hangzhou top, Even walked into the famous bowl noodles on the tip of the CCTV tongue. 4. All the ingredients in Juying noodle store are sourced from procurement, and there is no exclusive secret recipe. Anyone can go to the market to purchase. The boss believes that the good and bad of the restaurant must rely on word of mouth, not on advertising and publicity. I ate two bowls of noodles at Juying noodle shop: Pianerchuan and Vegetable Meat Noodle. Photo 1 and photo 2 attached respectively. The last photo is a photo with the owner of Juying noodle shop. 5. If you are interested in the store operation of Juying Noodles Store and the cooking process, please see my Trip.com travel note &quot;Two into Juying Noodles Store within 20 hours, only to taste the boutique noodles in ten bowls of noodles in China - Hangzhou Pianerchuan&quot;. The link address is as follows: http://you.ctrip.com/travels/hangzhou14/2962734.html

 在杭州鼓楼，有一家名为菊英面馆的老字号，它的拌川儿可是杭州美食的代表之一！这家面馆曾经登上了《舌尖上的中国》节目，让更多的人了解到了这道美味佳肴。 拌川儿，是杭州人对拌面的独特称呼。它的独特之处在于面条的烹制和配料的搭配。菊英面馆的拌川儿选用了优质的面条，煮至恰到好处的口感，再加上鲜嫩的肉丝、香脆的豆芽、香浓的酱汁等丰富的配料，一口下去，满满的都是满足感。 走进菊英面馆，你会被那浓浓的烟火气所吸引。店内的师傅们熟练地烹制着每一份拌川儿，锅中的面条翻飞跳跃，香气四溢。食客们则围坐在桌前，享受着这道美味带来的满足。 不仅如此，拌川儿背后还蕴含着杭州的历史文化。它是杭州人民生活的一部分，也是这座城市独特的味道记忆。在这里，你可以感受到杭州的本土风情，品味到这座城市的独特魅力。 如果你来到杭州，一定不要错过菊英面馆的拌川儿。让舌尖上的美味带你领略杭州的风情，感受这座城市的魅力！快来一场与美食的邂逅吧！#舌尖上的当地美食 #春日赏花图鉴 #小众发现社 #真香小吃大集合 #躺平式遛娃技巧

 In Hangzhou Drum Tower, there is a old brand called Juying Noodle Restaurant, whose mixed Sichuan is one of the representatives of Hangzhou cuisine! This noodle restaurant once appeared on the &quot;China on the tip of the tongue&quot; program, so that more people learned about this delicious food. Mixed Sichuaner is a unique name for noodles in Hangzhou. It is unique in the cooking and ingredients of noodles. The chrysanthemum noodle restaurant&#39;s mixed Sichuaner chooses high-quality noodles, cooked to just the right taste, plus fresh shredded meat, crispy bean sprouts, fragrant sauce and other rich ingredients, a mouthful, full of satisfaction. Walk into the Juying noodle restaurant and you will be attracted by the strong fireworks. The chefs in the store skillfully cook every piece of mixed Sichuan, the noodles in the pot leaping and the aroma overflowing. Diners sit around the table and enjoy the satisfaction of the delicious food. Not only that, but also the history and culture of Hangzhou is behind the mixed Sichuan. It is part of the life of Hangzhou people and the unique taste memory of the city. Here, you can feel the local customs of Hangzhou and taste the unique charm of the city. If you come to Hangzhou, don&#39;t miss the Chuaner of Juying Noodle Restaurant. Let the delicious taste on the tip of your tongue take you to appreciate the style of Hangzhou and feel the charm of this city! Come and have a meal with food! #Local food on the tip of the tongue #Spring Day Flower Watching Picture Book #Small Discovery Society #True Fragrant Snacks Collection #Lie flat walk skills

菊英面店，也算是杭城老牌面馆之一了，在家附近不远，所以想吃面的时候，经常会过去尝尝！店面还挺好找的，在天阳亲子广场一楼！🌴环境：店里分上下两层，一楼坐满的话可以上二楼，桌面摆放挺整洁的，环境还可以！👫🏻服务：还算可以，就是团的券每次要前台核销，能自己点单就更方便了，服务员要处理外卖之类，有时还挺忙的💰价位：直接点单感觉稍微贵了些，团的价位适中，还是可以的👍🏻❤️❤️❤️团了素什锦面套餐和肉丝拌川套餐❤️❤️❤️✅素什锦面：里面有一个荷包蛋，另外还有青菜、笋干、香菇之类，本来还有油渣的，这次厨师忘记了，快吃完才发现，就没去反馈，下次亲们吃的话别和我一样‼️😂菊英烧的面偏生笼，刚吃会有点偏硬，吃的慢到后面吃起来好了，量的话食量大的话估计不够，不过点单的时候可以加面，1💰一份，也不贵！✅肉丝拌川套餐：里面包含一份拌川+小份泡菜1份+1听可乐，基本款的肉丝拌川里面配料有韭黄、肉丝、豆腐干、豆芽等，烧的很入味，面条很有劲道，根根分明，就是吃到最底下稍微有点油！泡菜很好吃，很开胃，抵消了拌川的油腻，就是小份感觉少了点！还配1听可乐，吃起来还是挺满足的！👍🏻#美食旬味会 #浪漫约会餐厅 #当地才能吃到的美食 #真香小吃大集合 #我的深夜食堂

Juying noodle shop is also one of the old noodle restaurants in Hangzhou. It is not far from home, so when you want to eat noodles, you often go to try it! The store is quite easy to find, on the first floor of Tianyang Parent-child Square! 🌴 Environment: The store is divided into two floors. If the first floor is full, you can go to the second floor. The desktop is very clean and the environment is OK! 👫🏻 Service: It&rsquo;s not bad, that is, the group coupons have to be written off at the front desk every time. It&rsquo;s more convenient to order by yourself. The waiter has to deal with takeaways and the like. Sometimes it&rsquo;s quite busy. 💰 The price: it feels a little more expensive to order directly. The price of the group is moderate, and it&rsquo;s still possible. 👍🏻❤️❤️❤️ The group has a Sushijin Noodle Package and shredded pork. Mixed Sichuan Package ❤️❤️❤️✅ Sushi Jin Noodles: There is a poached egg in it, as well as vegetables, dried bamboo shoots, mushrooms, etc. There were oil residues. This time the chef forgot. I found out that I didn&rsquo;t give feedback after eating. If you eat next time, don&rsquo;t be like me. Just eat a bit hard, eat slowly until the back to eat well, if the amount is large, it is estimated that the amount is not enough, but when ordering, you can add noodles, 1💰 one, not expensive! ✅ Meat Strap Sichuan Package: It contains a mixed Sichuan + small portion of kimchi + 1 listening coke, the basic meat mix Sichuan ingredients are yellow, shredded pork, dried tofu, bean sprouts, etc., the burning is very delicious, the noodles are very strong, the root is clear, it is a little oil at the bottom! Kimchi is delicious, very appetizing, offset the greasyness of mixed Sichuan, that is, the small portion feels less! Also equipped with 1 listening to Coke, it is quite satisfying to eat! 👍🏻 #Food Xunweihui #Romantic dating restaurant #Local food to eat #Really fragrant snacks collection #My late night canteen

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