Zhu Ba (Kerry Center)

Braised pork in brown sauce, strong and delicious, soft and rotten taste, plump in the mouth, braised large intestine, crispy and delicious, chewy and delicious

When you arrive at the restaurant, it is said that queuing during the meal is still very powerful, so try to hurry as early as possible if you avoid the peak period! After you take the seat, you will be handed lemonade as soon as possible, and each table will be given a side dish (cold kelp). Because you know the menu in advance, there is no too much entanglement in ordering. Star dishes are the main dishes, and you can combine your own tastes. Of course, if there is no way to start, you can ask the waiter to make a recommendation, which is quite patient. Homemade local sausage (38): The color of the sausage is very bright. It should be made with fresh pork. It can be used with cantaloupe to relieve greasiness. However, the common problem that seems to be salty has always existed. It is recommended that the restaurant make a slight improvement. Signature Braised Pork (25): As the "top brand of the town", this dish deserves its name! The streaky pork with distinct lines does not feel greasy when the fatty part is eaten, and the "face value" of the side dishes is not low: creamy white garlic, yellow orange meat, burgundy hawthorn cake, and emerald green okra. Another big magic weapon is the "one meat, one bag" fermented mantou! Wrapped with braised pork and another sip of wine, life has no regrets~~~~~~~ Fenghua sweet yam (38): I really came to this dish with a yam pot from a village family, but said Truth be told, Dad’s pig’s family is completely defeated~~~~~ First of all, the variety of sweet yam is substandard, and the taste is not waxy enough; secondly, the juice concentration is not enough, which is thin, thick and oily. Roasted Pork Knuckle (18): The pork knuckle is so small, and the oily smell is too strong. I try to hypnotize myself. It is not fried by XX... In contrast, French fries are more reliable than pork knuckle... Yes, it is recommended The restaurant reserves some tomato sauce for customers. There are fruits available in the calling area. We saw it when we came out after the meal. The bananas and nectarines were offered on the day~~~~~~ There are also pork products on the shop window. Those who are interested can find out.

Daddy Pig, Uncle Wu and Ding Sanshi collaborated to create a shop. It is said that all pork is black pork from NetEase Pig Farm. It's about 200 per capita, and I'm very satisfied with what I can eat. This is the first time I have seen pork with black tea. Jiuqu Hongmei with braised pork is very harmonious. The fragrance of tea offsets the greasiness of braised pork. The piglet buns are average and the pig intestines are very delicious. You can try it, and it's pretty good.

There is a saying that is very pyrotechnic, which is one that people often complain about: The home is like a pig nest! Generally describe the original ecological state of the home that is not cleaned or tidyed up. In fact, the word hog under the family character originally means pig. Everyone knows that pork is pork! The home evolved from the pig nest! Professor Wu basically contracted the first round of Orange V benefits in 2019, and he is really very angry! Dad Pig is a pig-themed restaurant owned by my grandmother’s family. The new year happens to be the Year of the Pig. Everyone, come and eat Dad Pig! Although it is a new theme restaurant, it still feels familiar to my grandmother’s family. Due to a large number of welfare reasons, I ran into the two friends by chance and accepted the "eyefish and pork belly soup" fed by Dili Reqi. The taste is very good. Baton! "Roasted Pork Knuckles" is really recommended for everyone to try, the outer skin is roasted and crispy, the inside is very soft and tender, the taste is super! Full of collagen! The "Signature Braised Pork" is worthy of its signature. It is superb when paired with fermented steamed buns. The sugar garlic, hawthorn cake, okra and oranges on the plate are also eaten! "Hang Braised Large Intestine" customers order it and immediately drizzle it with hot oil, then quickly cut it with an oblique knife and arrange it on the plate. The skin is crispy and the inside is burnt and fragrant! Great! In short, I think it's quite worth it! Very interesting, simple and rude, just come to eat pigs hahahahaha!

Eat up! Pork is awesome! Netease pigs can

Netease's pig eight, meat is very delicious.

Tastes good, mainly very convenient. Good environment, warm and thoughtful service