Listening to the introduction of colleagues in the northeast, they often go to a pig food restaurant. Then the taxi went directly to the driver, and the driver master knew the name of the store as soon as he said it. It has been many years. In the past, it was all people and needed to wait. Then the amount of vegetables in the northeast is very special. We ordered sauerkraut soup, pig blood, pot-wrapped meat, cold dishes, large intestines and pig internal organs, leek boxes, rain, fried oil and wheat vegetables. 5 people are basically unfinished. I saw that many people are basically packed. The taste is really good, sauerkraut and cold dishes are delicious, pig blood is a special feature that requires total garlic mud and soy sauce or spicy to eat together. It is very different from Shanghai&#39;s blood taste.

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福贵杀猪菜(吉星商住店)

I passed by by chance, because I was attracted by the huge billboard, and I turned back to 🔙. Jiezhun really didn&#39;t control it. He ate and drank. It was well-deserved, the materials were exquisite, and the taste was great. It happened that the two brothers at the next table drank the emotional, from &quot;second breakup&quot;... to &quot;Wukong&quot;, so I couldn&#39;t bear to leave... It is worthy of being a five-star merchant, and the customers are all big coffee!

I went to the Hasi store, the door face is not very big, but the dining area on the second floor is still very open. The ingredients are fresh, the amount is sufficient, and the taste is good. The service is good, there are waiters to help barbecue throughout the whole process, and the roasting is just right. It is difficult to park in front of the door and the road is difficult to walk.

This store beef is commendable, the quality of the plate tendons and eight catch fish are good, there are two dishes that attract my attention, one is the fish meat fried yellow after the top is covered with a layer of fried crispy sesame seasoning, crispy and crispy, the second is the roast mushroom with a little cheese, this is a small idea, Unlike our Chengdu people roast mushrooms out of a pack of water, no taste.

The first restaurant in Harbin Northeast cuisine, the environment is good, the ingredients are fresh, the ingredients are real, the amount is large and affordable, the dishes taste authentic, the price is cheap and close to the people, the price is quite high, it is recommended.

The first time I ate was winter, the snow expo returned, a free seafood hot soup to solve the cold, that felt very warm. The feature is roasted oysters, sugar garlic seasoning, the price of one yuan has been maintained for many years, and now the price has not changed. It is only a head smaller than before. Each person is limited to five, and then 2 yuan a. The scallops are not delicious, and they order 20 each time. Fried Pippi shrimp is the second, spicy fried, Pippi shrimp itself is not big, the taste is really good, it is very enjoyable to eat. The steamed bread in the store is also good, fried, and tastes good. Overall, it is a small shop with a special seafood mainstay. It is recommended to go early every day. There are many branches, but this head office has the most people.

Located near Zhuozhan. A newly opened restaurant. The environment belongs to classical Chinese style. Old Sichuan is visual. 2 floors up and down. Spacious and bright. The main feature is the bubble fish. The fish are alive. Very fresh. At the same time, the best taste is maintained. I chose the taste of sauerkraut fish. The pot full of water on the table in front of me has always been full of curiosity. After the water boiled, the service staff put the tableware in the pot to disinfect. God. It&#39;s so cool for people with obsessive-compulsive disorder like me. After a few minutes. The fish was served up. The first taste was very ordinary. The second and third mouth, more and more delicious. Sour and with a trace of pepper and hemp. The taste is just right. You can also serve your own seasoning like a hot pot. It&#39;s a charm again. The hemp sauce is really delicious. I want to pack it and take it away. When the fish is eating the same thing. Down dishes and noodles. Wait for 2-3 minutes. The noodles are ready. It&#39;s delicious and very tasty. It&#39;s really a good store worth trying. The service attitude is also very polite.

听东北的同事介绍，他们经常去的一家杀猪菜餐馆。然后打车就直接过去了，和司机师傅一说这家店名师傅就晓得了，说做了好多年了。过去的时候已经全是人了，需要等位。然后东北的菜量都非常特别的大我们点了，酸菜汤，猪血，锅包肉，凉菜，大肠和猪内脏，韭菜盒子，雨，炒油麦菜。5个人基本是吃不完的。看到好多人基本也都是打包的。味道真心不错，酸菜和凉菜都很好吃，猪血是特色需要总蒜泥加酱油或辣一起吃。和上海的血口感很不一样。

对于南方人感受挺清新的，从来没有尝试过，血肠吃的胆战心惊的，味道有些怪，凑合吃了2块，通行的朋友，一块结束，嘿嘿。酸菜特别入味，包着白肉一起咀嚼，柔嫩鲜美，量大，二个女生根本吃不完，哈哈哈哈哈哈，肉食主义会很满足的。

For the southerners feel very fresh, never tried, blood intestines to eat fear, taste a little strange, make do with 2 pieces, pass friends, end one piece, hehe. Sauerkraut is particularly tasty, chewing together with white meat, tender and delicious, large amount, two girls can&#39;t finish eating at all, hahahahahaha, meatism will be very satisfying.

他家的杀猪菜特别正宗，请朋友去吃，小姑娘一般不爱吃酸菜白肉啥的也称赞好吃，锅包肉也很鲜美，血肠肉肠还有个不明白什么名的肠特别香，冬天一帮人围着吃酸菜锅太舒服了，他家的鱼很香，听常去的朋友说，老板娘人十分热情，并且老板每天起早去买江鱼，很鲜，就是人太多，都得饭口时间提前去，或者预定，看旁边桌老大妈买了一兜子的菜团子，下次去品尝。

His pig-killing dishes are particularly authentic. Please ask friends to eat. The little girl generally does not like sauerkraut white meat. The pot is also delicious. The blood sausage and sausage have a special intestine that does not understand what the name is. It is too comfortable to eat sauerkraut pot in winter. His fish is very fragrant. I heard from friends who often go there that the proprietress is very enthusiastic, and the boss gets up early every day to buy river fish. It is very fresh, that is, there are too many people. You have to go to the meal time in advance, or book, and watch the old aunt at the table next to it. I bought a pocket of vegetable dumplings and went to taste it next time.

去哈尔滨的时候打滴滴，司机给推荐的这家饭庄，那时去的时候一点多了，里边的人也不是很多。杀猪菜，很大一份，里面满满的都是酸菜还有五花肉，两个人吃完还剩下一大半。在这寒冷的冬季吃完身上暖暖哒。血肠，其实和鸭血差不多，必须得沾着蒜泥吃，不然会腥。炸粘豆包，看着就很有食欲，里边的豆沙也不甜，炒鸡喜欢吃。

When I went to Harbin, I hit Didi. The driver recommended this restaurant. When I went there, it was a little more, and there were not many people inside. Killing pig dishes, a large one, full of sauerkraut and pork, two people still have more than half after eating. Warm on your body after eating in this cold winter. The blood intestines are actually similar to duck blood. You must eat garlic mud, otherwise it will be fishy. Fried sticky bean buns are very appetizing when you look at them. The bean paste inside is not sweet. Fried chicken likes to eat.

店面装修的和农家院似的，桌椅都是实木的，装蒜泥的小罐子挺有意思，竟然是个酸菜缸的形状，可爱死了。包房太小了，转不开身。菜码很大，炒江虾很香，熘肝尖很嫩，味道相当不错，小黄瓜炒鸡蛋很有农家风味，酸菜白肉肥而不腻，酸酸的，下点冻豆腐和粉丝，太赞了。血肠本人不吃，但是其他人表示血肠很不错，一盘子基本没剩下。他家后厨挺有趣，有求必应，大家后来都不按菜单点菜了，直接问啥啥能不能做，或者这个东西我要咋做，我们离后厨近，外间有个点菜的，要求菜里不放淀粉不放姜，大厨嗷嘮一嗓子，这菜没法做了，哈哈哈哈，笑死了，太可爱了。吃的很安逸的一家店，会再去的。

The store is decorated like a farmyard. The tables and chairs are all solid wood. The small jars with garlic mud are very interesting. It turned out to be the shape of a sauerkraut tank, which is cute. The private room is too small to turn around. The dishes are large, the fried river shrimp is very fragrant, the liver tip is very tender, the taste is quite good, the small cucumber scrambled eggs are very farm-style, the sauerkraut white meat is fat but not greasy, sour, the next point of frozen tofu and fans, great. I don&rsquo;t eat the blood intestines, but others said that the blood intestines are very good, and there is basically no left on a plate. His back kitchen is very interesting and responsive. Everyone didn&rsquo;t order food according to the menu later. They asked if they could do it or what I wanted to do. We were close to the back kitchen. There was an order in the outside room. The dishes were asked not to put starch or ginger. The chef licked his throat. This dish could not be done. Hahahaha, laughing to death, so cute. A very comfortable shop, will go again.

福贵杀猪菜(吉星商住店)

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