Feeling a handful of Mongolian stew, large in quantity, fresh in taste, tender in meat, really authentic. Ordered four large plates of meat, different parts, both cattle and sheep. The back kitchen is now cut, the meat is with crispy bones, and the goods are real. The plate is thick and full, affordable and generous. Small material 10 yuan / person, self-service access, not so unbearable in the comments, but it is really general. Mushroom sauce, seafood sauce only initially served a small pot, after seeing the bottom and then not replenishing, is to tell you &quot;I have this kind of material here&quot;, the hemp sauce is unlimited, but the modulation is very general, and the supply is in short supply, always have to wait for it. To be honest, the management is very messy. Whether it is on the bottom of the pot, serving, adding small ingredients are surprisingly slow, and there are consumers waiting and urging everywhere. Especially when serving, what meat is asked, the waiter does not understand, it seems that the back kitchen cut out what, what meat is on the whole. Obviously, there are four kinds of meat, two of which come out of the back kitchen together, and there is no difference in the plate. In terms of hygiene, it is not too high on the grassland. Fortunately, I went to the back kitchen to visit the place where I brushed the bowl. I can only say that it is an eye-opener.

毛毛虫星期8火锅城

The boss is kind and kind, welcome everyone to taste, the dishes are affordable and delicious

The taste is positive, the service is good, and the scenic spot is very beautiful.

感受了一把蒙古涮肉，量大，味鲜，肉嫩，真的够地道。点了四大盘子肉，不同部位，牛羊兼有。后厨现切，肉里带着细脆骨，货真价实。盘子里厚厚满满，实惠豪放。小料10元/位，自助取用，没评论里那么不堪，但也真的一般。香菇酱，海鲜酱只最初上过小小一盆，见底后再未补货，就是告诉你&ldquo;我这边有这个种类的料&rdquo;，麻酱倒是无限取，但调制的很一般，且供不应求，总是要等取。实话说，管理很杂乱。无论是上锅底，上菜，加小料都慢的出奇，四处都是等待和催促的消费者。尤其上菜，问上的什么肉，服务生也不明白，貌似是后厨切出来什么，全体上什么肉。明明四种肉，有两种一起从后厨端出来，盘里看着也没什么区别。卫生方面，在草原上不奢求太高。有幸去后厨刷碗地方参观了一下，只能说大开眼界。

在乌兰布统玩了一天，冻的不行，朋友提议吃火锅，就在携程攻略上搜到了这家，从住地驱车前往，只有一条路能到，本来不堵车20分钟就能到的，我们溜溜堵了1个多小时才到。饭馆就在路边，跟着导航倒是很好找，进门人满为患，几乎没有位置，等了一会儿等到了一个大桌，服务员告知饭店接待能力有限，如果等的话到吃上得1个多小时，我们都太累了，就坐下来等了。观察周围，几乎没有服务员服务，都是自助状态，好多桌都没有菜，连火锅都没有空余的，都得等，最后有几桌可能等了很久的客人都自己去抢锅子，自己烧炭点火??。问了服务生说等一个多小时肯定能吃上，我们就去饭店边上的综合小超市买了瓜子，边吃边等，准备坐在这打持久战。1个多小时菜就上去了，锅子也有空余的了，不过没有干净的碗筷了??朋友就自己跑到厨房去刷碗消毒，然后拿过来的??。肉到最后也是凑合上的，我们点的手切羊肉都没有了，肥牛也没有了，就都给换成了羊肉片。嗯，菜也没上全。还好我们点菜的时候服务员提前告知要一次点够，不允许后面再加菜加单，还好我们饿急了，点的非常多，最后虽然没上全也都吃光了，反正场面可算是非常混乱。羊肉片不行，很碎，也有可能是因为人太多，好羊肉都卖光了，我们吃的晚，不知道老板后来又去哪买回来的，到最后麻酱调料都没了。价位还行吧，不感觉贵，毕竟在旅游区，这家的价钱算公道的了。8个人吃了400多一点。

I played in Ulan Butong for a day, and it was not frozen. My friend proposed to eat hot pot. I found this one on the Trip.com Raiders. I drove there from the place of residence. There was only one road. It was not a traffic jam for 20 minutes. We were stuck for more than an hour. The restaurant is on the side of the road. It is very easy to find with the navigation. The door is overcrowded and there is almost no place. After waiting for a while, I waited for a big table. The waiter told the hotel that the reception capacity was limited. If I waited, I would eat for more than an hour. We were too tired, so we sat down and waited. Observe the surrounding, there is almost no waiter service, all are self-service, many tables have no dishes, even hot pot is not free, have to wait, there are finally a few tables that may have waited for a long time, the guests have to grab the pot by themselves, burn charcoal and ignite? ? . I asked the waiter and said that I would definitely eat it for more than an hour. We went to the comprehensive supermarket next to the hotel to buy melon seeds, eat and wait, and prepare to sit here for a long battle. The dishes went up in more than an hour, and the pots were also free, but there were no clean dishes? ? The friend ran to the kitchen to brush the bowl and disinfect it, and then took it? ? . The meat was also made do at the end. We ordered no hand-cut lamb, and no fat cows, so we replaced it with mutton slices. Well, the dishes are not complete. Fortunately, when we ordered the food, the waiter told us to order enough once in advance. It was not allowed to add dishes and orders later. Fortunately, we were hungry and ordered a lot. In the end, although we didn&#39;t eat all of them, the scene was very chaotic anyway. The mutton slices are not good, very broken, and it may be because there are too many people. The good mutton is sold out. We ate late. I don&#39;t know where the boss went to buy it later. In the end, the marinade seasoning is gone. The price is okay, it doesn&#39;t feel expensive, after all, in the tourist area, the price of this house is fair. Eight people ate a little more than 400.

来时停电，只好点羔羊肉，其他的肉都切不了，只能点了一堆虾丸，鱼豆腐之类的。正吃着来电了，问老板娘能不能退一些虾丸和豆腐，我们点些其他的肉，老板二话不说就给退了。蘸料的味道也不错，香菇酱，黄花酱里面都是货真价实的东西，娃娃们都说是吃过的最美味的涮羊肉。

When I came, there was a power outage, so I had to order lamb. I couldn&#39;t cut other meat. I could only order a bunch of shrimp balls, fish tofu and the like. I was eating a call and asked the proprietress if I could refund some shrimp balls and tofu. We ordered some other meat. The boss refunded it without saying anything. The taste of marinade is also good, mushroom sauce, yellow flower sauce is full of real things, dolls say is the most delicious stewed lamb ever eaten.

为何要给五星。是因为了解到了这边的风俗，四季变换。要体恤这里的蔬菜瓜果的不易。一锅热腾腾的炭锅，真切体会羊肉片，这边的片比北京实惠多了，因此性价比高。这也是给五星的理由之一。顺便提下他家对面的羊肉串，蛮有特点，三元一串，劲道，没有肥肉。

Why give five stars. It is because I have learned the customs here and the four seasons change. It is not easy to be considerate of the vegetables and fruits here. A hot charcoal pot, really experience the lamb slices, the slices here are much more affordable than Beijing, so the price is high. This is also one of the reasons to give five stars. By the way, the mutton skewers opposite his house are quite characteristic, three yuan a string, strong, no fat.

羊肉鲜美，环境优美，价格公道，服务温馨，是景区不可多得的一家餐厅

The lamb is delicious, the environment is beautiful, the price is fair, the service is warm, it is a rare restaurant in the scenic spot.

毛毛虫星期8火锅城

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