Barallagi

A relatively high-end restaurant, the fish inside is delicious, there are round steaks, eating feels very solid, but the meat on the side will be a bit old, and the number of waiters is a bit small.

My favorite place I love the food and the waiters at this store are very friendly and helpful. I tasted the baked mexican burgers and cheeseburgers! It was covered with barbecue sauce to cover up the terrible meat (maybe older than me, I was just a step away from the cemetery). We had big expectations here, but it wrote a big no. Get away from here. Other employees have been laughing and ignoring customers.

In order to catch up with the fixed sailing itinerary of the pier, I had a simple meal. It was near the pier. It was so-so. It was a taste that children liked. The steak was also very cooked. I didn&rsquo;t like it very much.

[Taste] The sausages and steaks inside are juicy and delicious, the steak iron is great, or the beef with skin. The little cucumber rolls are delicious. [Service] The waiter is very good and will remind you to bring something.

Must be a local favorite as it soon filled up with families and kids. While we were there a steady stream of people stopped for carry out on their way home from work (or maybe they were dressed up for something else). We tried the Mousaka which was as good as it gets. Also tried a chicken which was so dry it was hard to swallow. It came with oven potatoes which were ok but lacking seasoning (a bit of herbs would have done wonders) I think the problem is the food is cooked in the morning and sits all day. Service was friendly, fast and then non-existent. So by the time we went up to pay and they asked if we liked it, it was too late to do anything. we&#39;re

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