Come to the happy meeting barbecue restaurant in the northern suburbs to try. The store is not big, a few tables, the wall-filled Northeast dialect is teasing ~ The boss is the Northeast, bold and wide, saying that there is a group purchase, but there may be something you don't like to eat, you can also order. My cold noodles dumplings are also good, you can make staple food. I ordered a 4-person package 128.00, and the ingredients are enough.~ There are snowflake beef, fresh beef, ribs and bacon, one ~ vegetarian platter (tofu onion tomato and sauerkraut shredded), a plate of lettuce. The cold dishes have kimchi silk, kelp silk, sweet and spicy radish, red wine Sydney ~~ This dessert Sydney is really the first time to eat, sweet. A pot of sour plum soup, but it is not the same sour taste as usual, or Coke or beer is more matched. The way to eat is the same as Korean barbecue, but the seasoning of meat is the northeast barbecue, because there is cumin powder, the taste is immediately different. Of course, there is no exquisite Korean style, the northeast wind is rough and domineering, the meat must taste salty, and it will become particularly fragrant after roasting, so put it in the lettuce leaves and pack the side dishes together to eat, crispy taste and can be well diluted salty, it is simply the best CP. Large pieces of meat, large pieces of meat to eat, after a meat addiction ~~ It is estimated that the late night and barbecue skewers are more cool ~~ This meal is still cost-effective ~~