I came to a new Hong Kong-style tea restaurant on Yude Street, and saw the "signature Hong Kong-style beef miscellaneous" and couldn't help the teasing of my taste buds. A bowl of "miscellaneous" contains beef belly, beef intestines, beef tendons, beef lungs, beef stew, etc., the meat is rich, fully absorbs the essence of the broth, plus the flavor of the radish, and then sprinkle a touch of onion, the perfect flavor is familiar. Chezai noodles, another special Hong Kong-style street food, optional noodles, ingredients and soup. I ordered a curry and a diced noodles, and chose Swiss chicken wings, gluten, tofu bubble, heart egg, and burdock. It is really a "girl bigger than the hostess", full of a large bowl, enough to be rich. The drink chose the signature stocking milk tea, three-color salted lime seven and lime tea, plus ice to cool the heart, you can also adjust the sweetness, the strong Hong Kong flavor from this meal. Next time I want to try a bowl of wings and pineapple oil,