[Environment] Away from the hustle and bustle of the city, the environment is quiet and comfortable. There is a deep pit left by the old quarry behind. It is regarded as a mountain and water. There is a private room in the lobby. It is recommended to take a place in advance for tea on weekends. There are many people in the waiting position. 10% service fee is required on weekends. [Taste] ▪️ Black truffle roast goose: The first time I ate black skin roast goose, because I added black truffles, I burned the black skin, but it was very eye-catching, but unfortunately it was a bit dry, the taste was okay, I personally liked the ordinary roast goose more. This is their signature dish, almost every table must be ordered, Try once is enough.▪️ Admiralty cover snowflake beef grains: syrup was dissolved by musket and fell on the beef grains. I like it very sweetly. The beef is fragrant and tender, and the taste is very good. It is recommended! ▪️ Town store lard fish noodles: the lard fish noodles that must be ordered for morning tea, the noodles are very refreshing. ▪️ Jinmai Pineapple boat: When I was a child, I liked to eat cereal wrapped in a grain of fresh pineapple. It was super delicious. After clipping one after another, I couldn’t stop it.▪️ Rhododendron cold melon fried beef: I must come to a plate, very good for the meal ▪️ Oil and salt steamed salmon: Arrived ▪️ Black truffle foie gras bag: Half of it was found to be a stuffing of pork roast bag, the chef's hand quickly wrapped the wrong stuffing

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