✿ Take Monkey Ma to see the world ✿ series of ✈️ Hotel Stay Addiction (Cross-City) 👣 Day ❺➰2021.10.14➰ Jiaxing 🍾 [Platinum Time] The Japanese chef "Chen Jiajin" who has accumulated rich experience in high-end sushi kiosks in Japan, Singapore and other places, personally sits in the town. The menu-free customized Japanese feast with "the golden moment of exquisite delicious taste is in the golden time" is carefully planned, not only the season limit, the seat limit, to create a feast beyond Michelin stars; A difficult to find (only 10 seats in front of the board), the master's craftsmanship is excellent fusion (creative) kaiseki cuisine exquisite Japanese food, with the vegetables and fruits produced by Liangyang Hotel's characteristic organic farm ~ Tianshi and local people and delicious! Today's "tuna" one of the staple ingredients airlifted to Hong Kong early in the morning, just 17:30 the master escorted him back to the store from Shanghai, looking forward to delicious products! The most amazing thing in the whole scene is the three main characters ① [Tuna] "big belly sashimi" after changing the knife to be more fat, the entrance is immediately; "Salt roast chin" fat and thin parts, each has its own autumn, the essence part is delicious! ② [Pine leaf crab] "crab leg sashimi" a mouth into roar is really ecstasy, stuffed with the whole mouth, full of taste buds to enjoy; "Steamed pine leaf crab" four parts are all enjoyed, I like it very much, the most amazing is the crab pliers with crab yellow, rich taste, eat and feel in the deep sea! ③ [New Zealand Black Golden Balls] No condiments are added, just the farm produce white radishes with clean black gold abalone and kunbu together to slow down for at least 6 hours, naturally sweet! ▫️ Address: No. 588 Zhenguan Road, Xitang Town, Jiashan County, Jiaxing City, Zhejiang Province [Xitang Liangyang Hotel]