I will not particularly like yak beef. At noon, I chose the popular soup pot in Kangding. Chicken and pork belly mixed with wild fungus to cook together. This season, the boss said that there are only red fungus. I didn&#39;t expect the taste to be like wood residue. Unfortunately. The taste is quite satisfactory, depending on your own modulation dish, cold belly silk, brown sugar is still good, the color is huge homemade bread, soaking, fresh and soft.

雪域牦牛汤锅

This is a very popular restaurant. On the second floor of the hotel, there are some meals and packages. We ordered a double set soup pot. It was really surprised. It was really &quot;cheap and good&quot;. The ingredients were excellent. I was dying, and there was still a dish left. I didn&#39;t eat it again! This restaurant was definitely a surprise on our trip and highly recommended!

Go to Kangding Xindu Bridge in winter to feel the Shenshan and Shenghu Lake in my heart. Shouldn&#39;t anyone else in Xindu Bridge have never seen the snowy Sichuan in winter? [!][!] Note that you must bring a non-slip chain to play a circle on weekends. It is very suitable for [RedHeart]DAY18:00 Chengdu departure. 12:00 [Kangding] For lunch, I recommend the first taste of yak beef soup pot Shichuan cuisine. After lunch, go to [Xindu Bridge] Over [Zhedu Mountain], walk all the way to take pictures and see the scenery in the evening. Go to [Balang Shengdu] Looking at Gongga Snow Mountain to watch the sunset and Rizhao Jinshan Xindu Bridge for one night [RedHeart]DAY2[Joyful] Sleep until you wake up naturally, start returning to Chengdu [Joyful] first punch in the net red [Airport Road], look at [Stingcuo] detour [Tagong Grassland], and enjoy [Yala Snow Mountain] up close to see [Tagong Temple] covered with snow, Golden and drunk scenery on the road #Winter Roaming Guide #Play Outdoor #Outdoor Base Camp #Discover the color of the journey #Domestic Romantic Travel

我对牦牛肉也不会有特别喜欢，中午在康定就选择了大街小巷流行的汤锅，鸡肉、猪肚混合野菌一起熬煮，这个季节老板说只有红菌，没想到口感如木渣，可惜。口味中规中矩，取决于自己调制蘸碟，凉拌肚丝、红糖糍粑尚好，出彩的是硕大的自制面包，泡呼呼，新鲜且口感柔和。

雪域牦牛汤锅

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