An exotic restaurant in central Karlstad next to the city square. We had a splendid 3-course dinner with Ostrich and it tasted just like fine Tenderloin. I was really suprised byt this. We also had some amazing coctails and I could really recommend the frozten Pina Colada.

ZanziBar

We got the wrong table, the food was not good, the music to higt. The service was good. A very nice thailandwoman took good care of us. We are not coming back.

Very good food, good price level, good service in the lung in a comfortable place for all ages

So much good, perfect place to hang with friends for a long time

We were a group of 11 people, had to wait 1h 45 min to get our cold cuts appetizers. Those who didn&#39;t order appetizers had to wait over 2 hours to get their man dish. Two of us got the wrong dish and had to wait even longer. Two other people got the wrong type of potatoes and veggies. We were charged 1 cappuccino too much . One couple ordered a 380 kr bottle of wine but when the bill came, they were told that that wine was sold out and they got a 1000 kr bottle instead that they were expected to pay. It took forever to sort out the bill and besides apologies they did nothing to regain our good mood. Extremely disappointing service. The food though was good, except that it wasn&#39;t all as described in the menu. We will not go back there!

Good food, good service, beautiful atmosphere and pleasant staff. The only minus was that it was high music and with a lot of people it becomes a high acoustics. Recommends!

Excellent food and probably the best cocktails and drinks I have had in Karlstad. Very friendly and service minded staff. Highly recommended!

Vi testade struts och in fick vi  en riktigt v&auml;lstekt och torr bit strutsfile. Smakade helt ok men tror inte v&aring;r f&ouml;rsta upplevelse av struts levde upp till vad det egentligen ska vara.  Gullig personal.

Vi startade med varsin cocktail fr&aring;n det sp&auml;nnande utbudet. Dom smakade bra och s&aring;g v&auml;ldigt goda ut. Sen hade vi t&auml;nkt ta strutsen men fick veta att det bara fanns en kvar s&aring; en av oss bytte till pepparstek. Vi hade nog lite f&ouml;r h&ouml;gt st&auml;llda f&ouml;rv&auml;ntningar f&ouml;r strutsen upplevdes som seg och torr men aptitligt och fint upplagd. Pepparsteken var &auml;ven den n&aring;got torr. Tillbeh&ouml;ren till de b&auml;gge r&auml;tterna var detsamma, lite fantasil&ouml;st kan man tycka. De tv&aring; olika vinerna som f&ouml;reslogs passade bra till k&ouml;ttr&auml;tterna. Som efterr&auml;tt provade vi kokospannacotta och flamberad banan. Pannacottan var frisk och god, bananen med tillh&ouml;rande glass var lite mer &aring;t h&aring;llet kvantitet framf&ouml;r kvalitet.

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