Feeling a handful of Mongolian stew, large in quantity, fresh in taste, tender in meat, really authentic. Ordered four large plates of meat, different parts, both cattle and sheep. The back kitchen is now cut, the meat is with crispy bones, and the goods are real. The plate is thick and full, affordable and generous. Small material 10 yuan / person, self-service access, not so unbearable in the comments, but it is really general. Mushroom sauce, seafood sauce only initially served a small pot, after seeing the bottom and then not replenishing, is to tell you "I have this kind of material here", the hemp sauce is unlimited, but the modulation is very general, and the supply is in short supply, always have to wait for it. To be honest, the management is very messy. Whether it is on the bottom of the pot, serving, adding small ingredients are surprisingly slow, and there are consumers waiting and urging everywhere. Especially when serving, what meat is asked, the waiter does not understand, it seems that the back kitchen cut out what, what meat is on the whole. Obviously, there are four kinds of meat, two of which come out of the back kitchen together, and there is no difference in the plate. In terms of hygiene, it is not too high on the grassland. Fortunately, I went to the back kitchen to visit the place where I brushed the bowl. I can only say that it is an eye-opener.