I don&rsquo;t like to smell hot pot aroma. I like to be smoked directly by hot pot and have to rely on hot pot to continue my life in winter. I followed my grounded colleagues to have dinner and walked to the door of the store. I was shocked. I can&rsquo;t believe that there is a south gate stew next to the company. The peak business of the evening market is very hot. I don&rsquo;t like to smell hot pot aroma. I like to be smoked directly by hot pot. Just after 6 o&rsquo;clock, there is no absence. The picture of cooking hot air in the furnace is warm, with a bottle of Arctic Ocean and a can of sour plum soup. It is the happiness and warmth of the cold winter night that ignites the magic capital. Eat freshly cut lamb and go to the south gate to stew. It is expensive to be the nose of the net red hot pot restaurant. The nose of the net red hot pot restaurant naturally meets the expectations. One person has a small Jingtai blue pot. The strength interprets the exquisite style of hot pot. The freshly cut lamb is a fresh and delicious food that goes directly to the tip of the tongue. The red and white sheep&#39;s upper brain meat is tender and tender. The entrance is soft. It is enjoyable to eat with the old Beijing secret hemp sauce. The flower and sheep melon strips are simply the best choice for every table. The bright and rosy mutton skewers are fan-shaped and spread out. Grab a handful of skewers into the pot, there is a sense of sight, the meat of the glutinous and refreshing bullets is chewy in the entrance, I dare say that after eating a plate, I can still have another plate. Hand-sliding shrimp, golden bean rolls, and humus belly can be cooked together in the pot, as well as white radish slices that clean and nourish the lungs. Eat radish ginseng in winter, especially suitable for smog days. With this Jingtai blue pot, it really cooks everything fragrant.♨️

南门涮肉(开发区店)

The earlier bakery in Langfang City once occupied the city market with Luo Bao

Today, I came to Langfang to participate in the event and eat at the Arcadia Hotel restaurant. All I saw in the restaurant are spacious private rooms. The environment is solemn and elegant and the overall environment of the hotel is coordinated. The dishes are exquisite but the characteristics are not prominent. There is a pancake roll fried dumplings that taste good, the pancakes are soft, the dumplings are urged, the sauce is fragrant, and the pancake rolls are crispy and fragrant dumplings and onions, smeared with sauce. The soft inside crispy crispy crispy.

Stay at the Arcadia Hotel to enjoy a rare holiday. There is such a unique restaurant less than 200 meters away from the hotel, which is very convenient. The dishes are very fresh and refreshing, especially the tofu, fine and refreshing, with hemp sauce, great!

A barbecue restaurant in the development zone, the environment and service are good

The boss is good, every time I come on business, I eat buns at his house.

The taste is delicious, the service is warm and thoughtful, and the environment is not bad.

我不喜欢闻火锅香薰 我喜欢直接被火锅熏又到了要靠火锅才能续命的冬天，跟着接地气的同事们来聚餐，走到店家门口顿时惊呆了，难以置信公司旁边竟然就有一家南门涮肉，晚市高峰生意非常火爆的说我不喜欢闻火锅香薰，我喜欢直接被火锅熏才6点刚过楼上楼下已经座无缺席，围炉而煮热气氤氲的画面油然而生一股暖意，搭配一瓶北冰洋一罐酸梅汤，便是点燃魔都寒冷冬夜的幸福与温情。吃现切羊肉就到南门涮肉，贵为网红火锅店鼻祖自然不负众望，一人一口景泰蓝小锅，实力诠释火锅届的精致范儿～现切羊肉是直抵舌尖的新鲜美味，红白相间的羊上脑肉质细嫩入口软绵，搭配老北京秘制麻酱吃嘛嘛香直呼过瘾。当家花旦羊瓜条简直就是每桌必备的不二之选，鲜艳红润的羊肉串呈扇形铺开煞是好看。抓起一把涮入锅中有种串串香的即视感，筋道爽弹的肉质送入口中富有嚼劲，我敢说吃完一盘还能再来一盘。手打虾滑、黄金豆卷、腐竹爆肚统统都可放入锅中一起煮，还有清润养肺的白萝卜片，冬吃萝卜赛人参，特别适合雾霾天️ 有了这口景泰蓝锅，真是煮什么都香♨️

要问哪儿家火锅鲜羊肉强，当属南门涮肉火锅坊。大师傅的刀工，绝对一级棒，手切鲜羊肉每一条羊肉都是大小均匀，没有几年的功力，绝对是达不到的。

Ask where the hot pot fresh lamb is strong, it belongs to the South Gate stewed meat hot pot workshop. The master&#39;s knife work is absolutely first-class, and every mutton cut by hand is evenly size, and it is definitely not possible without a few years of power.

从威海回京路上到了饭点，在廊坊搜到这家南门涮肉，是家正宗的回民涮锅子，美中不足的是不是碳锅子，用的燃气代替的，食材很新鲜，服务也还说得过去

From Weihai to Beijing on the way back to the meal, I found this south gate stew in Langfang. It is an authentic Hui people stew pot. The fly in the ointment is not a carbon pot. The gas is used to replace it. The ingredients are very fresh and the service is reasonable.

要问哪儿家火锅鲜羊肉强，当属南门涮肉火锅坊。大师傅的刀工，绝对一级棒，手切鲜羊肉每一条羊肉都是大小均匀，没有几年的功力，绝对是达不到的。这家店在廊坊真的很有名，已经开了第二家分店了。店里的羊肉不仅品种繁多齐全而且肉的品质特别棒。最出名的应该算是羊上脑了，久涮不老，真的是入口即化，太美味了。还有就是吃涮肉一定要搭配他们家的烧饼，香脆可口。

Ask where the hot pot fresh lamb is strong, it belongs to the South Gate stewed meat hot pot workshop. The master&#39;s knife work is absolutely first-class, and every mutton cut by hand is evenly size, and it is definitely not possible without a few years of power. This store is really famous in Langfang, and has opened a second branch. The lamb in the store is not only a wide variety of varieties, but also the quality of the meat is particularly good. The most famous one should be regarded as the brain of the sheep. It is not old for a long time. It is really an entrance. It is too delicious. Also, eat stew must match their home biscuits, crispy and delicious.

南门涮肉(开发区店)

Attractions Near 南门涮肉(开发区店)

Restaurants Near 南门涮肉(开发区店)

Hotels Near 南门涮肉(开发区店)

Contact Us

About

Other Services