The original memory of Xiba tofu, from the childhood of the 1990s, the first time to Leshan! My father took me to Xiba to eat tofu, and the tofu banquet of more than 30 dishes buried the magic mark in the young man&#39;s heart. At that time, I only remembered that tofu could make so many different delicious foods. [Mint] Environment: Searching for the prints more than 20 years ago, there is no impression of the year along the way, until I see Fang De&#39;s plaque, I found a little memory of the time. The antique restaurant is full of various medals and celebrity inscriptions, which are a bit left by years of operation. [Service bell] Service: The old store is still the service feature of the old Sichuan restaurant. The eldest sister shuttles up and down the wind and fire. The tone is warm and warm. If you like it, you like it. If you don&#39;t love it, you will have some distance. [Rice] Dishes: After ordering, all kinds of tofu food will soon be on the table. Whether it is salty or spicy, the taste is good. Although some dishes are almost tasteful, the tofu dishes are very good. Especially Mapo tofu, everyone likes it very much, very much eat! The current Xiba tofu is not only soft and tender in the memory, but also the taste of spicy and fresh. Overall, it is not a special journey of hundreds of kilometers!

Fangdexibadoufu

 Recently, I really wanted to eat Xiba tofu, so I came. Why did I write an article about Xiba tofu? This has to start with the story of a foreign friend who was pitted, and let&rsquo;s be a thunder. That story: my friend came to Leshan to play, and I heard that a food called Xiba tofu, So they took a taxi and asked the driver to take them to a more authentic shop where they could eat Xiba tofu, and then the master directly brought them to a shop that didn&rsquo;t know what, and then the store made a tofu fish. Then tell them that the tofu inside is Xiba tofu... (I only heard her say later, directly laughing [Facepalm]) Why is it called Xiba tofu? Because in the town of Xiba, Wutongqiao, Leshan, people can use tofu to make more than 100 dishes, each dish has its own characteristics, and the taste is also absolutely! So Xiba is famous for tofu, and tofu is also named for Xiba. It is the same reason as Su Ji&#39;s foot beef. The most famous in the town are three, Fangde, Cucumber, and Sanba Hotel. The first two are next to each other, just at the entrance to the town; there is another in the town. The taste is good, the price is similar, so you can choose by yourself depending on the queue. I eat Fangde this time. [Cheers] Recommended special dishes (only their own taste): lantern tofu, crispy skin strange tofu 💰 per capita consumption: 50 ／ people 📍 Detailed address: Traffic strategy: Self-driving tour is more convenient, there will be a dual carriageway of 2-3 kilometers in the town, the road is narrow, there are many large trucks passing, drive to pay attention to safety! Leshan departure 40min Wutong departure 15min 📝 Other recommendations: tofu dry silk (roll in the special vinegar, eat again, absolutely!) ⛰ Nearby attractions: Yu Canyon #May 1 Nearby Travel Diary #Local food to eat #Happy restart plan

I went to eat a few years ago and I never forgot. This time I made a special trip to eat enough! Lantern tofu, bear palm tofu, brewed tofu, fish roast tofu is delicious! &quot;Water stew tofu&quot; is too disappointing! It is boiled tofu + meat slices! The taste is too general!

I accidentally came to this restaurant to eat ～～ super satisfied! Not only is it cost-effective, but every dish is super like it! The taste is very authentic, the environment is very good and the service is very good ～～ I highly recommend everyone to come over

The cake dates are fresh, the entrance is instant, soft, and the baby loves to eat

Why is Leshan so delicious and cheap! It is indeed a city born for food ❤️❤️ vomiting blood sorted out a collection of snacks that locals love ❗️ It will be the National Day seven days fun 🔥 Ball balls, you all give me the code 🐎 Slowly go to eat 😋 No Guang rest assured to punch in ✔️ 1⃣️ Laotian Hualu 📍 Haitang Road Store duck neck is so delicious it is! ! All kinds of lo-wei, there are many varieties! It&#39;s still very cheap! Everything is delicious 😌 2⃣️ Feng Siniang lame beef 📍 Jiaxing Road Store lame beef nose! Many locals often come to queue up to eat 👀 It&#39;s really delicious with special dry dishes! The soup is really fresh and toothless 🥣 3⃣️ Zhou Chicken Chicken 📍 Shihao Store This chicken is really amazing! The red oil is rich and clear, and it is directly fragrant.🤤 Duck palms, quail eggs, magnolia slices, chicken skin, chicken feet.. The ingredients are crisp and delicious. It&rsquo;s really confusing.😎 4⃣️ Niang Niang Ruo 📍 Jiaxing Road Store saw so many tricks to play with the Ruo Ruo. All tastes are one-stop tasting. It&rsquo;s really pleasant and delicious.😍 Affordable and affordable snacks, the portion is also very sufficient! 5⃣️ Explosive delicious night market food stalls 📍 Central City store treasure food stalls! ! Their dishes are not only delicious, but also have characteristics! Vinegar-sprinkling chicken rack is super delicious 😋 It is very suitable for chasing dramas. The crispy taste is really nice 👍🏻 and fried yogurt. These snacks are delicious. I didn&rsquo;t expect a food stall to be so amazing.😍 No wonder locals pile up at night haha 6⃣️ Jinsu Liusan Barbecue 📍 Wutongqiao Old Store. The roast is really delicious. It has been sold since 96. The old store has always been carbon roasted. It is worth a special trip from the city to 😎 to harvest happiness. It is so simple. Everyone rush 💕 #Show you my travel guide #One bite is enjoyable Food

对于西坝豆腐的最初记忆，源自九十年代的儿时，第一次到乐山！父亲带我来西坝吃豆腐，三十多道菜的豆腐宴，在少年心中埋下了神奇的印记，那时只记得豆腐竟然可以做成那么多不同的美味。[薄荷]环境：寻味二十年多前的印迹，沿途已经没有当年的印象，直到看到方德的牌匾，才找到一点儿时的回忆。古香古色的餐厅，挂满了各种奖牌和名人题词，一看就是多年经营留下来的点滴。[服务铃]服务：老店还是老川菜馆的服务特色，大姐风风火火的上上下下穿梭，语气火爆中带着温馨，喜欢则喜欢，不爱则有些距离。[米饭]菜品：点餐后，各道豆腐美食很快就上桌了，无论是咸鲜的，还是麻辣的，口味都不错，虽然有些菜品差点味道，但是豆腐菜品都是很不错的。特别是麻婆豆腐，大家都很喜欢，非常下饭吃！现在的西坝豆腐不只是当初记忆里的软嫩，麻辣鲜香的味道更加明显。总体还是不枉专程数百公里的寻味之旅！

到乐山来办完事，搜到附近这家评价还不错就打算过来尝尝。结果过来的路有点窄，一路上大车很多灰尘太大。这边应该是一个小镇，这家在路口上很显眼，看门面也装修得很好。[环境]内环境还将就，在小镇上应该算好的，以我眼光看一般。[服务]点菜上菜都很快，态度不错。灯笼豆腐里面夹的韭菜肉馅，带点点辣味。回锅肉火候还差点，不及格。炒凤尾比较清淡，合我口味。路过可以去尝尝，不必要特别去一趟。

I went to Leshan to finish the work, and I found that the evaluation nearby was not bad and I planned to come and try it. The road that came over was a bit narrow, and the carts along the way were too dusty. This should be a small town. This one is very conspicuous at the intersection, and the facade is also well decorated. [Environment] The internal environment will also be good, it should be considered good in the town, and it will be seen in my eyes. [Service] The ordering is very fast and the attitude is good. The stew meat filling in the lantern tofu is a little spicy. The meat is almost hot back to the pot, and it fails. The fried chicken tail is relatively light and suits my taste. You can try it when you pass by, and you don&#39;t have to go there specially.

去乐山大佛路过乐山有时间要尝尝非常有特色的西坝豆腐。是当地的一家网红店。主菜就是各色豆腐。把豆腐做出十几道大菜，味道各异，很美味。

Go to Leshan Giant Buddha and pass by Leshan to have time to taste the very distinctive Xiba tofu. It is a local net red shop. The main course is a variety of tofu. Make a dozen dishes of tofu, the taste is different and delicious.

 最近超级想吃西坝豆腐，于是就来了，为什么会写一篇关于西坝豆腐的文章呢，这得从我的一个外地朋友被坑的故事说起，就当排个雷吧～[Awesome][Cheers] 📍那个故事：我朋友一行来乐山游玩，听说了个美食叫西坝豆腐，于是他们就打了个出租车，请司机师傅带他们去一家较正宗的能吃到西坝豆腐的店，然后师傅直接给他们带到了一家不知道什么的店，然后店家给做了一道豆腐鱼，然后告知他们里面的豆腐就是西坝豆腐&hellip;&hellip;（我是后来才听她说的，直接笑崩[Facepalm]） 为什么要叫西坝豆腐呢？因为在乐山五通桥西坝镇，人们可以用豆腐做一百多到菜，每道菜各有千秋，味道也是绝！所以西坝因豆腐而出名，豆腐亦因西坝而得名。就和苏稽跷脚牛肉一个道理。 镇上最出名的有三家，方德，黄瓜瓢，三八饭店。前两家挨着的，就在进镇的口子上；还有一家在镇上。味道都不错，价格也差不多，所以可以看排队情况自己选择。我这次吃的方德。[Cheers] 推荐特色菜品（仅自己口味）：灯笼豆腐，脆皮怪味豆腐💰人均消费：50／人📍详细地址：乐山市五通桥区西坝镇🚉交通攻略：自驾游较方便，快到镇上会有2-3公里的双车道，路面较窄，有很多大货车通行，开车注意安全！乐山出发40min 五通出发15min📝其他推荐：豆腐干咔丝丝（往特制的醋里滚一下，再吃，绝！）⛰附近景点：桫椤峡谷 #五一就近旅行日记 #当地才能吃到的美食 #快乐重启计划

听当地人说这家最正宗，于是抱着试试看的心态去品尝了豆腐宴，味道真心不错。咸黄、灯笼、瓤豆腐很有特色，方德老太太的服务太好了！

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