销魂掌•川派炭火干锅(邻水店)

Mainly to eat dry pot-based specialty restaurants, dry pot has more than ten flavors to choose from, Sichuan cuisine is full of ingredients, there are basically all kinds of meat and vegetables, spicy and spicy very spicy

[Taste] OK, suitable for a family to eat when traveling [Environment] can, there are two floors, the upper floor is very wide. [Service] Very good, not enough rice, not enough soup can be added, dolls like

Delicious, chicken chops are good, but eat less, hot dogs are also delicious ( &epsilon;｀ ) ♡ Jianxinqiao is a bit more expensive, and hand-grabbing cakes are also expensive. Red Fan is better

This sauerkraut fish is definitely recommended. I didn&rsquo;t feel much about other dishes I ordered before. This time I found that sauerkraut fish is one of the must-orders at every table. The soup is delicious and very rich. The sauerkraut is eaten. The fish is refreshing.

There are two chain stores in the neighboring water. The taste is not bad. The price is quite fair for 68 people on weekdays. Sometimes I often go with friends. The taste of steak and the fire are similar.

The fragrance of flowers is filled with sweet taste. I like this decoration style very much. I didn&#39;t expect to eat such an authentic taro round in the neighboring water. The proprietress is very good, very happy, and fair. I will come next time.

The wine is not afraid of the deep alley, this sentence is appropriate, to find his home, absolutely need to turn around and turn around! In terms of taste, many Leshan restaurants with tall environments cannot be comparable to him. Several times I went there, it was just a little cold, and finally I asked for the blessing of the rain in the old days, and I felt the taste of authentic Leshan chicken. The pepper is spicy, the spicy taste is moderate, not salty or light! The boss is very good, and he is also enthusiastic and considerate to explain the preservation matters.

主要是以吃干锅为主的特色餐厅，干锅有十多种口味可以选择，川菜的特色就是配料十足，里面各种肉、青菜基本上都有了，麻麻辣辣的非常下饭

销魂掌•川派炭火干锅(邻水店)

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