The environment of this restaurant is good, the interior is more literary. The products are more biased towards Cantonese taste, and there are more Cantonese cuisine. Because I ate a few meals of sour soup fish, I only ordered a few ordinary home-cooked fried dishes this time. The taste was not bad, but the portion was relatively not much.

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The boss is from Shunde, Guangdong, and he cooks Shunde dishes. They all say that Shunde is the hometown of the kitchen god. The dishes are really unparalleled, very good taste, and the boss is very enthusiastic. I especially recommend his boneless fish, which is very good.

The location of the Kanglang Restaurant in the stockade is very good, in the central area. The ingredients are exquisite, the taste is good, and the price is fair. There are three floors in total, there is a hall and a room, and the waiter is also enthusiastic. Personally recommend a few dishes: glutinous rice ribs, bamboo rice, potatoes 🥔 mud, local tofu, etc. Of course, there is no shortage of traditional classic dishes: fried bacon with small bamboo shoots!

End the trip to Zhaoxing with a bowl of fragrant pork sour soup noodles. There are two fat people on the main street of Zhaoxing Dongzhai. This one near the Youxuan Hotel can eat stir-fried vegetables. This one between the Tuanlou and Zhilou focuses on various noodles. On the morning of the day of leaving, I finally sat at the fat man&#39;s house and ate a bowl of fragrant pork noodles. I ordered it and changed my idea temporarily and asked the boss to help me change the clear soup to sour soup. Scent pork + sour soup, personally feel that it is a more able to withdraw the family&#39;s food is an embodiment, each family will brew its own sour soup, and the family who cooks will also have a roasted pig stove, dare to put the stove out of the explanation for the home roasting technique is also confident, and eat roasted pork, Be sure to eat thick cut, crispy skin, tender fat but not greasy. His sour soup, served to the guests in the bowl, can see the main ingredient for sour soup tomato, unlike the previous bowl of beef sour soup powder in other homes, there is no small tomato. Eat fragrant pork on the stockade, in addition to the cooking shop, is the breakfast shop when eating noodles as a topping, and barbecue when eating barbecue, and a kind of eating wrapped in glutinous rice, I have tried all three, I think it is still fat people&#39;s home this thick cut delicious.

Zhaoxing is actually a place that is quite commercialized, but it also brings a lot of prosperity to this place. Almost every store will make sour soup fish hot pot. The taste is also very good and delicious.

Fish King breakfast shop: The locals introduced a breakfast shop to eat. Although it is a breakfast point, lunch and dinner are also provided here. There are also sour soup fish to eat, and the price is cheaper than other restaurants. Breakfast is first a bowl of local specialty sour soup beef noodles. The sour soup here is very strong. The boss said that he is made with big tomatoes. The taste of their home will be stronger than the sour soup taste of other restaurants. Friends called a crispy skin pork powder, the clear soup is relatively light, crispy skin pigs into the soup water skin is not crisp, but the pork taste is still quite fragrant.

这家餐馆的环境不错，内饰比较有文艺范。出品比较偏向粤式口味，有比较多粤菜。因为吃了几餐酸汤鱼了，所以这次只点了几样普通家常小炒，味道还不错，只是份量相对不是很多。

行影部落，既是客棧、又是餐厅，在肇兴侗骞內，近南门出口處，其餐厅的食品小菜質素非常不错，而且價格实惠，二人套餐含兩菜一汤祇要65元，四人套餐含四菜一汤亦祗需118元，绝对值得一试。

The Xingying Tribe is both an inn and a restaurant. In Zhaoxing Village, near the exit of the South Gate, the quality of the food in its restaurant is very good and affordable. The two-person package includes two dishes and one soup. It costs 65 yuan, and the four-person package includes four dishes and one soup. It also costs 118 yuan, which is definitely worth a try.

侗家小馆：到达侗寨由于已经下午1点多了。随意找一家餐馆吃午饭，看了很多都介绍这家餐馆，第一站的午餐就选择这里品尝一下酸汤鱼。环境装修都停不错的，很有当地的民族特色。点了本地的特色菜&ldquo;酸汤鱼&rdquo;，采用江团鱼，配菜有大白菜和豆腐。刚上来的时候可以先尝一下汤汁，酸酸的带有微微辣，开胃可口。鱼需要炖久一些，否则不够入味。江团鱼的鱼骨相对比较少，鱼肉也嫩滑，挺好吃的。酸汤底相对之后吃的几家对比，这家偏淡了一些，适合不太能吃辣的同学。

Yujia Xiaoguan: It is already more than 1 pm to arrive at Dongzhai. Feel free to find a restaurant for lunch, see a lot of introduction to this restaurant, the first lunch chooses to taste the sour soup fish here. The environment decoration is good, very local ethnic characteristics. I ordered the local specialty &quot;sour soup fish&quot;, using Jiang Tuan fish, with cabbage and tofu. When you first come up, you can taste the soup first. The sour and slightly spicy, and the appetizer is delicious. The fish needs to be simmered for a long time, otherwise it is not enough to taste. Jiang Tuanyu has relatively few fish bones, and the fish meat is tender and smooth, which is very delicious. The sour soup base is relatively compared to the comparison of the few places I eat later. This one is a little lighter, suitable for students who can&#39;t eat spicy food.

环境幽雅，舒适安静，民谣很好听卫生整洁干净菜品味道更是超级好

The environment is elegant, comfortable and quiet, the folk songs are very good, clean and tidy, the dishes taste super good

环境好 酸汤牛肉值的一试  服务非常热情

Good environment, a try of the value of beef in sour soup, the service is very warm

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