Tianmu Lake River Shrimp: You can burn white, oily dumplings and other practices, white burning vinegar can eat the most tender flavor. Braised fish: there are various fish and shrimp such as salmon, with green peppers and peppers, color and fragrance, slightly spicy, and casserole fish head than a different delicious. Fuyang Fengge: pickled, salty and delicious, I feel that the goose is very real, there are not many bones, they are all delicious parts. Nanshan Wild Bamboo: fragrant and refreshing, very greasy and good taste. Millet cake: The texture is very tight, the millet is full of fragrance and slightly sweet. The service is particularly enthusiastic, and I take the initiative to recommend Xiangyang specialties. I also ask if the dishes are salty or not, whether they are used to eating, and whether they need to be improved.