Although the score of this store is not high, but to Zhangzhou must try, white meat absolutely has no need to say, there are two kinds of water, hemp sauce and spicy, the taste is good, and Lizhuang is different from the place there is a same way to eat meat skin, the flower knife is very beautiful. The milk tofu is also one of the must-order dishes, hot fat intestines because it is fresh fat intestines after boiling water, it needs a good mouth.

李庄白肉

It&#39;s all right, everyone is worth trying 😊. The service is in place, and there are beef stews to eat.

#Avoid the crowds and go here 🐰 The first meal in Jixian County, I found a lot of top-ranked restaurants on the Internet, and I actually met two of them who were resting during the small holiday. It was really wayward. 🐰 So I came to this one. The rabbit is so cute, so eat the rabbit! 🐰 We came just right. The rabbits in the store are all made now, and we and another table of guests just caught up with the last two. The default two practices are green pepper rabbit and pickle rabbit. Spicyness is optional, in order to take care of the elderly, we all want slightly spicy. 🐰 The food is very fast, and the rabbit meat is also burned, the taste is delicate and delicious, which is very good. 🐰 It turns out that the slightly spicy people of Zhangzhou are more suitable. The green pepper rabbit and the kimchi rabbit taste are different, and I personally prefer kimchi rabbits. Kimchi rabbit is similar to the taste of pepper, but it is still very fragrant with a lot of garlic and shredded green vegetables. It is salty, and then the taste of pepper is a bit strong. There are also old noodle steamed buns in the store, which can be used for rabbits, a good match! 🐰 It&rsquo;s the first time to eat a smooth broth. The taste of the meat is indeed a bit slippery, but a big dumpling of the meat maang to the innermost, chewing up still feels a little wolf, or too big. So, I have been thinking, is there any slippery meat soup? 🐰 The business in the store is very good, the waiter is too busy to clean up the table, and the environment is a bit messy and greasy. 🐰 Five people, a rabbit, plus three dishes, one soup and five steamed buns, checkout 300 yuan +, per capita but 6, 70 yuan, still very cost-effective. #Global Food and Drink Program #My Travel Has Story #May Day Playing World #My Hot Blood Travel

The braised duck neck is delicious, especially appetizing snacks, it looks clean

Dry mixed sauce noodles are noodles in the Neijiang River, dried plums and peanuts added to Yibin&#39;s burning noodles, and peas mixed with Chongqing bowls of noodles are integrated; beef noodles have the taste of hot pot noodles; ginger duck noodles actually have a lot of pepper like the northern spicy soup combined with Sichuan spicy; The most prominent is pickled cabbage noodles, a noodles I hated before was pickled cabbage noodles, his pickled cabbage is much better than the market, with a sour taste and added a lot of water with wild mountain pepper, full of taste.

This place is not only famous for wine, Sichuan cuisine is full of food and appetite, spraying fire dragon Xi&#39;an Chang authentic pot barbecue, but also with different cooking methods, attracting the eyes of many tourists.

这家店评分虽然不高，但是到泸州一定要尝尝，白肉绝对没得说，蘸水分为两种，麻酱的和麻辣的，味道都不错，跟李庄不同的地方是还有一种同样吃法的肉皮，花刀切的很漂亮。包浆豆腐也是必点菜之一，火爆肥肠由于是鲜肥肠汆水之后直接爆炒，需要好牙口。

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