The beef is authentic, delicious, nutritious, the price is OK, the environment is very good

康巴拉牦牛肉汤锅(磨西店)

Traveling in Western Sichuan for 7 days, eating in this restaurant is the most comfortable meal. It is a restaurant opened by locals. The authentic Sichuan cuisine is not expensive. The dishes are large. His pepper-fragrant Tibetan chicken and wild fungus soup are worth eating.

The food is delicious, the service is good, the boss is very enthusiastic, especially the fresh pepper Yayu and boiled yak beef, and the consumption is not high.

The dishes taste great and the weight is super sufficient. A family of three stayed for two days and each meal was eaten. Manager Yuan and Manager Luo were very serious and responsible, attentive and thoughtful, highly recommended!

In the hot summer, the first stop to Hailuogou tourism, this restaurant about 200 meters below the scenic spot ticket is called Sichuan Fragrance Local Restaurant. The proprietress warmly recommended a few specialties to us, dry fried bacon, the taste is very strange, bacon fat and not greasy, Dry and green and tender, it is really fragrant. The beef with pickled pepper is especially hot and sour. Not to mention the chicken in the Matsutake casserole pot. The chicken soup is really fresh and nothing to say. I heard from the boss that this Matsutake casserole chicken is used for their ingredients. Fresh wild pine nuts, No wonder I said that the taste of this soup is very fresh and the matsutake we used to eat is completely different. The name Ji Matsutake we used to eat was artificially planted. Haha this time it was indeed a long meeting. I have the opportunity to go here and eat at their house in the future. The taste is good.

It looks good outside, but when we go, there are many people to queue up. The beef and beef are good. You can tell the boss that it is half a pound. Taste it. The vegetables are still very fresh and the taste is good. You can try it.

牛肉正宗，味道鲜美，营养丰富，价格也还行，环境非常不错

康巴拉牦牛肉汤锅(磨西店)

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